How to make chicken in breadcrumbs. Breaded chicken fillet step by step recipe with photo. Selection and preparation of ingredients

- spices for chicken - to taste;

- eggs - 2 pcs.;

- salt - to taste;

- finished breading - 50 grams;

- vegetable oil - 30 ml.

Recipe chicken fillet in breading:

To prepare this dish, we need chicken fillet. You can use poultry, or buy fillets in a regular supermarket. The main condition is that the meat is fresh and young. Chicken fillet is first cut into small thin pieces along the fibers.

By the way, if you want to try chicken in an exotic version, be sure to try it, the recipe of which is on the link.

In order for the fried chicken fillet in breading to be especially tasty and tender, it must first be marinated. We spread the pieces of meat in a bowl, pour them with sour cream and add spices. You can add black pepper, salt, paprika from spices, or buy a ready-made spice mix for chicken. Let the meat marinate for 30-40 minutes.

Next, we need eggs, which we beat with salt. Then dip each piece of chicken fillet in beaten eggs.

We spread the breading in a separate plate and after the egg we dip each piece in it. As a breading, you can use ready-made breadcrumbs, or you can cook it yourself. To do this, it is enough to grind and grind a dry loaf.

Pour a little vegetable oil into a hot frying pan and put breaded chicken fillet pieces on it. To make the meat softer and not burnt, fry it over low heat under a closed lid.

As soon as one side is browned, turn over to the other and cover again.

Breaded fried chicken is ready. It can be eaten as a separate dish, then tartar or aioli sauce will go well with it. For aioli sauce, you just need to mix mayonnaise with a small amount sour cream and add a little chopped garlic and parsley to the mixture. You can also cook chicken fillet, cereals or pasta, and you get a full meal.

Breaded chicken fillet, the recipe of which you have already read and most likely remembered, turns out to be tender, juicy and has a light crispy crust. This dish is perfect as an appetizer holiday table, or as an independent dish for dinner.

Meat, and especially chicken, breaded is very tender and juicy, because the juice does not flow out. At the same time, fillets, drumsticks or wings can be made in a pan, in the oven or in a slow cooker with the addition of a variety of ingredients. Either way, it will be amazingly delicious!

The first recipe is a classic, as the chicken marinated in lemon juice and spices will be baked in the oven.

For an appetizer you will need:

chicken drumsticks - 0.5 kg;
white breadcrumbs - 100-120 g;
rock salt;
lemon juice and black pepper;
vegetable oil;
chicken eggs - 3-4 pcs.

Recipe step by step:

Peel off the skins from small drumsticks. Rinse the bird and then pat dry with paper towels.
Make several parallel cuts over the entire surface. Transfer to a large container. Pour lemon juice (1 tablespoon). After distributing it, sprinkle the chicken with black pepper and rock salt.
Leave to marinate, wrapping a bowl with cling film, in a cold place.
After a couple of hours, break the washed soda solution eggs in a separate dry bowl. Whisk vigorously until smooth and foamy.
Pour breadcrumbs onto a flat wide plate. Return the infused bird to the table. Turn on the oven to 185 degrees. Prepare a baking sheet by lining it with baking paper and greasing it with vegetable oil.
Take turns Dip chicken in eggs, then coat in breadcrumbs. There should be no empty spaces left on the surface.
Immediately spread the legs on a baking sheet, which is placed inside the stove. Prepare a snack for at least 35 minutes. Check the clarity of the juice. If there are clots in it, continue the process for another 10-15 minutes.

To better preserve the layer of breading, after deboning the drumsticks in breadcrumbs, it is better to leave them for 30-40 minutes in the refrigerator. But piercing breaded chicken baked in the oven to check the transparency of the juice is necessary with the utmost care. Otherwise, the crispy crust may crack and fall off.

Cooking in flour and eggs

Cooking chicken breast curried in a traditional flour and egg breading makes for a quick and succulent lunchtime meal. And for beautiful color It is proposed to add spicy paprika to the flour.

Required products:

chicken breast - 300 g;
salt and curry to taste;
wheat flour - 3-4 tbsp. l.;
fresh eggs - 3 pcs.;
sunflower oil for frying;
paprika - 1 tsp

Step instruction:

Process the bird and cut into pieces. Pour into a container, pour a small amount of lemon juice. And also sprinkle with curry and table salt to taste.
Put, wrapped in foil, on the refrigerator shelf. Infuse for an hour.
After this time, vigorously beat the fresh eggs with a whisk. Alternatively, sift onto a flat plate. wheat flour, which is mixed with ground paprika.
Place a thick-bottomed frying pan on the burner with medium heat. Pour in sunflower oil. Warm it up well.
Now alternately dip the pieces of brisket in eggs, and then roll in flour with paprika.
Fry under a closed lid for about 3-4 minutes, then turn over. Cook the same. Take out the chicken fillet, blotting off the fat with paper towels.

To speed up the process, it is permissible to combine flour with eggs with quick mixing, “break” the lumps with a whisk and only then cover the marinated pieces with the resulting batter. Cooking in flour and eggs is easy and fast!

Recipe like in KFC

The breading recipe is kept strictly secret by KFC owners. This option does not claim to be 100% similar, but following the advice, it will turn out almost the same!

To make a chicken, you need to take:

chicken wings - 6 pcs.;
kefir - 1/2 cup;
corn flakes - 5-6 tbsp. l.;
table salt and sugar - 1 tsp each;
garlic - 4 teeth;
ground coriander - 1/2 tsp;
paprika - 1 tsp;
black pepper - 1/3 tsp;
nutmeg - 1/2 tsp;
frying oil.

Recipe step by step:

Wipe dry a small bowl. Mix inside the salt, pepper, paprika, coriander, sugar and nutmeg.
Now pour kefir into a large container, where to fill in a mixture of spices, chopped corn flakes and crushed garlic. Mix everything well until all the listed ingredients are evenly distributed.
Put the washed and processed wings with peel into the breading. Mix thoroughly with your hand so that the mass completely covers the bird.
Cover and leave in the refrigerator overnight. The next day, pour quite a lot of oil into a saucepan or deep frying pan. Burn as hard as possible.
Carefully lower the chicken wings into the boiling oil, additionally soaking them in a fragrant thick batter.
Cook chicken breaded appetizer, like in KFC, to a dark golden hue. Spread out on a large number of paper towels to remove excess fat. Serve hot with your favorite sauce.

Depending on the fat content of kefir and the quality of the flakes, their amount may need to be adjusted. Ideally, the batter should be viscous, but not dry, so that it can evenly cover the wings. Such a recipe, like in KFC!

Delicious chicken breaded with chips

Required products:

potato chips with paprika - 80 g;
chicken fillet (fresh) - 190 g;
rock salt to taste;
ground black pepper;
refined sunflower oil;
eggs (chicken) - 2 pcs.

Step by step recipe:

Cut the prepared fillet into cutting board medium (about 30 g) pieces. Then heat vegetable oil (1 tablespoon) in the bowl in the “Frying” mode.
Put chicken inside. Fry on both sides until golden appetizing crust. Take out and leave.
Quickly beat fresh cold eggs with pepper and rock salt. Now pour a pack of chips with paprika into a bowl, where with your hands grind into crumbs.
Dip warm fried chicken pieces one by one in eggs with spices, then generously roll in chips.
Add some more oil to the bowl. Place at the bottom of the workpiece. Cover with a lid, and then turn on the “Baking” mode.
Cook delicious chicken breaded with chips in a slow cooker for about 10 minutes. Turn off the car, and serve a snack in half an hour with pickles or a side dish.

Chips can be chosen with other fillings. However, it is important to remember here that too strong a taste (for example, garlic) during heat treatment can give the fried chicken a bitter aftertaste.

How to cook homemade nuggets

It is not necessary to buy nuggets in a store or famous fast food cafes. They can be easily prepared at home, which will be discussed below!

For the dish you need to prepare:

fresh chicken fillet - 210 g;
breadcrumbs - 7 dl;
medium-sized eggs - 2 pcs.;
potato starch - 1 tbsp. l.;
salt / spices "For chicken";
a little vegetable oil for frying.

Step instruction:

Pour the breadcrumbs onto the flat bottom of a suitable plate. Beat eggs with starch, chicken spices and table salt in a clean bowl.
Now cut the peeled fillet into small rectangular pieces of the same weight (30 g each).
Throw all the resulting blanks into a liquid batter. Leave for 25-30 minutes, after which roll in breadcrumbs in turn. Achieve even coverage.
Post the nuggets on wooden board and then send it to the freezer. The chicken will be ready further action in one hour.
Before serving, ignite a spoonful of sunflower oil in the bottom of the pan. Gently lay inside the workpiece. Fry the appetizer for about 5 minutes on each side.

After breading chicken pieces, they can be stored in the freezer for several days. This is convenient when the holiday menu is being calculated, and there will be no extra time the day before. It's so easy to figure out how to cook homemade nuggets!

In cheese breading

Do you want to achieve juiciness not only in meat, but also in breading? Then you should introduce a little grated hard cheese into the crackers.

Required products:

chicken breast (fresh) - 200-210 g;
breadcrumbs - 3 tbsp. l.;
Russian cheese - 60 g;
rock salt/pepper;
egg - 2 pcs.;
dried parsley in breading;
sunflower oil for frying.

Step by step recipe:

Cut off a small part from the breast, preserving its integrity. And also divide a large piece into two halves.
Beat off the three received parts, covering with cling film. Rub each with pepper and salt. Set aside.
Pour white breadcrumbs into a wide bowl. There also introduce dried parsley and finely grated Rossiysky cheese, frozen in advance in the freezer.
Beat fresh eggs in a separate bowl. Dip the prepared chops in turn, and then roll in the cheese breading.
After covering the chicken so that there are no empty spaces left, transfer it to the board. Put in the freezer for a third of an hour.
On the last step warm up quite a lot of sunflower oil, in which fry the breaded chicken in a pan for about 7-8 minutes on each side. Before serving, be sure to blot the appetizer with napkins, removing the fat.

If the cheese, and then the blanks themselves, are not frozen, when frying, it will quickly begin to burn. This cannot be allowed, so be sure to allocate time for the cooling process.

Deep frying technology

The last recipe is deep-fried chicken, which is best marinated in a mixture of balsamic vinegar, salt and strong mustard. Nobody will forget such a snack!

Required Ingredients:

vegetable oil for deep fat - 2 cups;
chicken fillet - 190-200 g;
balsamic vinegar - 1 tbsp. l.;
mustard - 1 tsp;
table salt to taste;
small eggs - 2 pcs.;
wheat flour - 1.5 tbsp. l.

Recipe step by step:

Cut the processed fillet into even pieces if possible (approximate weight - 30 g). Transfer to a clean container.
Pour balsamic vinegar inside and add mustard. To stir thoroughly. Sprinkle salt to taste. Wrap in cling film and place the pickled bird in the refrigerator.
An hour later, combine and beat fresh eggs, washed in soda solution, with sifted flour. The batter should be very thick and uniform.
Pour a couple cups of oil into a saucepan. Warm up for two minutes. Now cover the chicken parts with batter. Carefully lower the workpieces into the hot oil.
Cook the dish until a uniform brown tint forms on the surface. The minimum time is 3-4 minutes.

Since the breading in boiling oil will begin to darken rather quickly, it is recommended to cut the fillet into small pieces so that they do not burn. Here is such a technology for deep-frying!

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Most modern people do not have time to prepare complex meals. But you should not immediately switch to eating semi-finished products, there are many quick recipes. One of them is breaded chicken fillet fried in a pan.

It is best to cook a dish of chilled fillets. The fillet is cut according to the recipe. As a rule, it is cut into 2-3 layers along (in thickness), thin pieces will fry faster. You can cut the fillets crosswise into medallions about 1 cm thick.

Chicken meat is cooked quickly, in order to further reduce the cooking time, the pieces must first be beaten off. If time is not running out, the fillet can be marinated for 1-1.5 hours.

There are a variety of breading options. The easiest option is breadcrumbs mixed with spices. For breading use semolina, corn grits, oatmeal. You can make breading from potato chips or corn flakes, of course, flakes should be unsweetened.

To keep the breading better on the fillet pieces, they are first rolled in flour, then dipped in a beaten egg, and only then rolled in breading.

The fillet is fried in a pan until golden brown on both sides.

Interesting Facts! Industrial chicken is almost always stuffed with antibiotics, they are used to prevent the spread of diseases. But it is in the breast that the concentration harmful substances minimal, they are concentrated in dark meat.

Breaded chicken fillet fried in a pan

Cook chicken fillet in breadcrumbs in a frying pan simple recipe using breadcrumbs.

300 gr. chicken fillet;
1 egg;
100 gr. breadcrumbs;
100 gr. flour;
salt, seasonings for chicken - to taste;
vegetable oil for frying

Rinse the chicken fillet, cut across into medallions 1.5 cm thick. Put the medallions on the board, cover with cling film and beat off. The pieces should become thinner by half.

Salt the fillet and season with a mixture of spices for chicken, try to rub the spices a little into the meat. Leave the fillet for 15 minutes to marinate it. But if there is no time, then you can start frying immediately.

We take three plates. In one of them, beat the egg with a spoonful of water and salt. In another we pour flour, in the third - breadcrumbs. Dip the fillet pieces first in flour, then in egg, and then in breadcrumbs. The breading should completely cover the fillet pieces.

We spread the breaded fillet in a pan with heated oil, fry for three minutes on each side over medium heat.

Chicken fillet breaded with cheese

You can cook chicken fillet breaded with cheese, it turns out fabulously tasty.

1 chicken fillet;
1 egg;
0.5 cups of grated cheese;
0.5 cups of flour;
salt, black ground pepper to taste;
vegetable oil for frying.

Wash the chicken fillet and cut it lengthwise into two parts, you should get two thin layers. We beat them with a hammer or tenderizer for meat. Salt and pepper the resulting chops.

Read also: Chicken balls in creamy sauce - 9 recipes

In a bowl, beat the egg, salt it a little and pepper it. Let's mix. In a separate bowl, mix grated cheese and breadcrumbs, pour flour into another plate.

We put the pan on the fire, pour in a little vegetable oil, let it warm up well. Dredge fillet pieces in flour, then dip in egg. Roll the prepared chicken pieces well in a mixture of breadcrumbs and cheese. We make sure that the breading completely covers the entire surface of the fillet.

Put the pieces in a pan and fry over medium heat for 2-3 minutes on each side. The pieces should be well browned on both sides.

Chicken fillet with ham and cheese

Breaded chicken can also be fried. Let's cook this dish with ham and cheese.

2 chicken breast fillets;
1 egg;
30 gr. cheese;
2 thin slices of ham;
flour for breading;
breadcrumbs;
salt, black pepper;
vegetable oil for frying.

Rinse the chicken breast fillet and dry well. Then cut each piece in half lengthwise, but not completely. Our fillet can now be opened like a book. We unfold the cut fillet and slightly beat it off from all sides. It is not necessary to be very zealous, it is important that the fillet is not damaged. Season the fillets with salt and pepper.

We spread a slice of ham and a slice of cheese on the half of the expanded fillet, cover the top of the filling with the second half of the fillet and fasten the fillet with toothpicks. It turns out a "pocket" with a filling inside.

Whisk the egg with a pinch of salt. We take two plates, pour breadcrumbs into one, flour into the other. Roll the prepared stuffed fillets successively in flour, egg and breadcrumbs.

Fry the prepared semi-finished products in a pan with a small amount of vegetable oil. You need to fry on a fire, slightly below average, for about 7-8 minutes on one side. Before serving, do not forget to remove toothpicks from the fried fillet in breading.

Fillet in batter and breading

Chicken fillet cooked in batter and breading is very juicy.

500 gr. chicken fillet;
3 eggs;
1 tablespoon of mustard;
2 tablespoons of starch;
salt, black pepper to taste;
vegetable oil for frying;
0.5 cups of breadcrumbs;
2 tablespoons of sesame seeds.

Beat the eggs until fluffy with a mixer, add salt and pepper, put mustard and gradually introduce starch, actively stirring the mass. The batter is not too thick.

In a separate bowl, mix the breadcrumbs with the sesame seeds.

Cut the chicken fillet into layers and lightly beat off. Salt, sprinkle with black pepper. If desired, you can add seasoning for chicken or dry ground garlic.

Read also: Stuffed eggplant in the oven - 7 recipes

Heat vegetable oil in a frying pan, make the fire moderate. Dip fillet pieces in batter, and then roll in sesame breading. Fry the chicken in vegetable oil on both sides.

The frying time depends on the thickness of the pieces. If the fillet is thinly sliced, 2-3 minutes of frying on each side is enough.

Cooking in oatmeal breading

If you are trying to eat right, then you may like oatmeal breading for chicken fillet.

400 gr. chicken breast;
100 ml of kefir;
1 tablespoon of Italian herbs seasoning;
1 teaspoon sweet paprika;
100 gr. oatmeal;
salt, ground allspice;
vegetable oil for frying.

We wash the chicken fillet, dry it. Cut lengthwise into small pieces. Put in a bowl, salt, pepper, mix well. Then fill with kefir. The liquid should completely cover the fillet pieces. Cover the bowl with the pickled fillet with a lid and refrigerate for at least 1 hour. You can marinate the fillet in the evening, and fry it in the morning.

Advice! If you are a follower healthy eating, then you can not fry the fillets in a pan, but bake them in the oven.

Grind oatmeal in a blender or coffee grinder. It is not necessary to grind them into flour, it is better if tangible grains remain. Mix ground flakes with dry aromatic herbs and ground paprika.

Roll the fillet pieces in the prepared breading and fry in a pan in a small amount of vegetable oil until tender.

Recipe for potato breading

If you don’t want to separately cook chicken and a side dish for it, potato breading will help out. You can fry chicken fillet pieces in it, and a full-fledged dish will be ready. It should be served with fresh vegetables or a green salad.

Chicken cooked in breadcrumbs is a real work of culinary art if cooked correctly. There are a lot of delicious and rich dishes in which breaded fillets are present. Many of them are suitable not only for everyday lunches, but also for festive dinners. Today we will see how you can cook juicy and flavorful chicken in breadcrumbs.

Dish features

Chicken is a versatile product. From it you can make a huge number of different dishes, from simple to unusual. In cooking, the chicken is unpretentious and does not require special cooking skills. Even a novice housewife can easily handle a chicken carcass, making a tasty and fragrant treat for the whole family.

A favorite delicacy of many people is chicken cooked in breadcrumbs. In European countries, such a treat is an insanely popular hot appetizer. The menu of many restaurants and cafes offers juicy nuggets - pieces of chicken fillet fried in breadcrumbs. These products are very popular. Many people love them. However, nuggets can not only be bought, but also made by hand at home.

In breadcrumbs, it is permissible to cook legs, wings, thighs, and drumsticks. Almost any part of a chicken carcass can be made tasty and juicy by resorting to the use of breading.

To make the taste of such treats as a result more saturated and bright, it is recommended to marinate the meat beforehand. Almost any marinade options are allowed.

Selection and preparation of ingredients

In order for the meat in breadcrumbs to turn out to be more tasty and fragrant, it must be chosen correctly. It is recommended to buy chilled rather than frozen foods, as they make more juicy treats. Consider how to choose chilled chicken carcasses.

Pay attention to the condition of the carcass. It should not have any defects or damage.
The carcass should not look puffed up. If the chicken seems disproportionate, then this may indicate that during her lifetime she was stuffed with hormones or various kinds of antibiotics. It is better not to take such products.
Look at the skin of the chicken. It shouldn't be damaged either. It must be dry and clean. If the skin is slippery and easily moves away from the pulp, this is a very bad sign. Most likely, the product began to deteriorate, you should not buy it.
The best indicator of a chicken's freshness is its shape. Do not hesitate to press your finger on the carcass. If the trace from your pressing is immediately leveled, this will mean that the product is fresh. If the dent remains, then the meat either lies on the counter for a long time, or is already starting to deteriorate. You don't need to take it.
An important criterion is the smell. Smell the chosen carcass. If a strange putrid aroma with sourness emanates from it, then you cannot buy it - it is spoiled.
Look at the color of the carcass. In a young chicken, the meat will have a soft pink tint, while in older birds it will be yellowish with a lot of fat. The best dishes are obtained from young meat.
Look at the conditions under which the meat is sold. If it is dirty and unsanitary around, then you should not risk your health.

You can also buy frozen chicken meat. Already prepared fillet pieces are easier to cook - they do not have to be prepared and cleaned for a long time. But the degree of freshness of such products is more difficult.

There should not be a thick layer of ice on the frozen chicken fillet. The presence of frost means that the product has been frozen and thawed several times.
The loin should be sold in sealed packaging without damage.
Expiration dates must be correct.
The packaging must not be dirty.
Chicken should not "float" in water.

If you are buying minced chicken, then caution must be exercised here. Pay attention to the following features.

Minced meat must be packaged in a quality manner. The packaging must be sealed and not damaged.
Expiration dates should also be in order.
The minced meat should not smell of garlic and spices - as a rule, behind such smells, unscrupulous manufacturers hide stale and goods that are already starting to deteriorate.
The color of minced meat should be bright, not gray or dark brown.
It is advisable to buy such products in trusted outlets so as not to run into damaged or low-quality goods.

Chicken meat must be properly prepared for the preparation of breaded delicacies. The shurka must be removed from the carcass - it adds calorie content to the treats. It can not be removed only from the wings. If you only need the sirloin, then you need to get rid of the bones. Immediately after purchase and before cooking, the chicken should be thoroughly washed under running water, and then dried - it is most convenient to use special paper towels for this.

If you are using a frozen product for cooking, then it is better to let it defrost naturally - not in a microwave or hot water. Otherwise, the dish may turn out dry.

Popular Recipes

Bright-tasting chicken meat in breadcrumbs can be cooked most different ways. Consider a few healthy recipes. Many people really like chicken fingers in breadcrumbs and in batter. This yummy is made from the following ingredients:

300 g chicken breast;
1 chicken egg;
2 tbsp. l. mayonnaise;
2 tbsp. l. flour;
salt - optional;
a couple of whispers of your favorite seasonings;
3 art. l. breadcrumbs;
60 ml vegetable oil.

Now we will learn how to make a delicious treat out of these components.

Rinse and dry the chicken fillet. Cut it into small strips. Sprinkle them with salt and your favorite spices.
Prepare the batter. Combine in a separate bowl an egg, 1.5 tbsp. l. mayonnaise, flour and a little salt. Mix everything with a fork to get a uniform consistency.
Now dip each of the chicken strips into the prepared batter. Then roll them in breadcrumbs.
Heat vegetable oil in a frying pan. Then fry the chicken sticks there until an appetizing crust forms on both sides.

Cook these meat pieces for about 15 minutes, after which they can be removed from the heat and served.

Breaded chicken with cheese is another fabulous dish that can be made quickly and easily. Here is a list of required ingredients:

500 g fresh minced chicken;
2 chicken eggs;
1 onion;
50 g of ginger root;
5 st. l. flour;
70 g of hard cheese;
breadcrumbs - 150 g;
150 ml of vegetable oil;
3 art. l. sesame;
salt and pepper - optional.

And now we will analyze in stages how to make this delicious treat.

In a separate clean container, put the minced meat, grated ginger root and grated onion.
Add the egg to this bowl and season with salt and pepper to taste.
Thoroughly mix all the ingredients added to the container.
Now form sticks or circles from minced meat - as you like more.
Dip the blanks in flour. Beat the egg and dip the workpiece in flour there. Now you can send a piece to breadcrumbs.
Heat vegetable oil in a frying pan. When the dishes are ready, it will be necessary to fry the blanks on both sides. They should have a delicious crispy crust.
Sprinkle the finished treats with sesame seeds and serve.

A wonderful chicken dish - schnitzel in the capital. It does not use crackers directly, but you will need bread and a bread crust. It is prepared from the following products:

2 pcs. chicken fillet;
1 chicken egg;
100 g of bread for toast;
2 tbsp. l. vegetable oil;
salt - at your discretion;
5 g black ground pepper;
10 g seasoning for chicken.

You can cook schnitzel like this.

Prepare the meat. Wash and dry it.
Take a special kitchen hammer and beat off the loin of the bird with it. To prevent the fillet from tearing during these actions, it is worth covering it with a plastic bag or cling film.
Prepare egg batter. Send the egg to a separate bowl, add salt, pepper and seasonings for the chicken. Pour 1 tbsp. l. water. Beat this whole mixture with a whisk until it becomes homogeneous.
Cut the crusts off the toast. Cut the bread into small strips.
Dip the chicken fillets into the egg mixture first.
Now transfer the meat to the bowl where the sliced \u200b\u200bbread pieces lie. Lay out the breadsticks in one layer. Press down the loin with a spatula so that the bread sticks to it.
Heat vegetable oil in a frying pan, and then lower the meat preparation there with bread down. Cook the delicacy for 4-6 minutes on each side. Fire should be medium.
At this time, coat the top of the schnitzel with egg mixture. Then gently lay out the rest of the bread slices. Press the bread strips firmly onto the fillets with a spatula.
Now the schnitzel will easily turn over, and the bread will not lag behind it. Turn the workpiece over and cook for another 5 minutes. Since the meat has already been beaten off, the schnitzel will not turn out too thick and this time will be enough to make the treat fried.
Ready chicken schnitzel should be served with mashed potatoes, various fresh vegetables or vegetable salads. This dish goes perfectly with boiled friable rice.

The baked chicken in breadcrumbs differs in excellent taste. It prepares quickly and easily. For this you need the following ingredients:

1 kg of chicken thighs;
200 gr. breadcrumbs;
4 cloves of garlic;
100 g of mayonnaise;
salt - at the discretion of the cook.

As you can see, a large number ingredients are not required. Let's see how you can cook tasty dish of the listed products.

Prepare chicken thighs. Rinse and dry with paper kitchen towels. Then peel them from the skin and transfer to a deep clean bowl.
Add your favorite seasoning to the meat. Maggi spices "for the second" are ideal. Add mayonnaise, finely chopped garlic there. Sprinkle some salt.
Mix all the combined components and leave them to marinate for 2-3 hours.
Place a sheet of foil on a baking sheet. roll chicken pieces in breadcrumbs. Lay them out on the prepared baking sheet.
Lay another sheet of foil on top of the chicken. Send the blanks to the oven, heated to 180 degrees. Meat will be cooked there for about 60 minutes.
Half an hour before the end of cooking, remove the piece of foil that lies on top of the chicken meat.

Serve the finished dish hot. It can be combined with a wide variety of side dishes. It could be rice boiled buckwheat, potatoes (fried or boiled), vegetable salads.

Chicken in breadcrumbs in Chinese style differs in amazing taste. Prepare it from:

600 g chicken fillet;
300 g breadcrumbs;
200 g of hard cheese;
200 g cream;
a little olive oil;
salt - optional.

Consider step by step how you can make such a culinary work of art.

Rinse and dry the loin of meat. Cut it into small rectangular pieces.
Transfer all the meat pieces to a separate bowl and pour over the cream. You can use fresh milk instead of cream.
Soaked chicken meat will be more juicy and soft. Leave it to infuse for half an hour.
Grate the cheese. In the bowl where it will be, pour the croutons. Add salt there and stir all the ingredients.
Drop a little olive oil so that there are no lumps.
Preheat the oven to 180-200 degrees. Grease a baking sheet with oil.
Roll each piece of chicken fillet in a mixture of cheese and breadcrumbs, and then place on a baking sheet.
Send the blanks to the oven for 15 minutes.
When the meat is golden brown, take it out of the oven.

What can be substituted for breadcrumbs?

Chicken in breadcrumbs, cooked in different ways, is very tasty and juicy. However, other similar ingredients can be used instead of crackers. Consider what is acceptable to use as a replacement:

wholemeal flour (the coarser the better);
corn or rye flour is ideal;
a good solution would be semolina flour;
delicious dishes are obtained with oatmeal;
original breading from crushed chips or crackers.

It is possible to make a more original one - cheese breading. To do this, grate hard cheese (preferably on a fine grater). Finely chopped greens and your favorite spices are added to it. All components are mixed - the result is a very tasty and fragrant breading.

To make breaded chicken meat more piquant and rich in taste, it can be supplemented with garlic. This component can make the treat more flavorful. If the recipe calls for the use of cheese, then it must be of high quality. The best option would be parmesan. It is he who will give the delicacy a more delicate and light taste.

You can choose any seasoning for breaded chicken meat. The taste of the treat will turn out brighter and more interesting if you mix several different spices at once. True, before making them, you should definitely try to see if the combination turned out to be harsh in taste. Breaded chicken can be given to children. Moreover, homemade chicken fingers are favourite dish many boys and girls.

You can serve chicken meat in breadcrumbs with lemon wedges. Also fillet pieces can be poured with lemon juice. This is done so that the taste of the treat is more saturated, and the meat is not dry. You can add "lemon seasoning" with your favorite sauces. To make the dish more rich and juicy, you can season it with homemade ketchup. Chicken in breadcrumbs in tandem with this sauce acquires a particularly bright taste. Cooking chicken in croutons must be done carefully. Do not leave the meat in the pan for a long time.

Control the situation so that the carcass does not burn. On each side, the meat is usually kept for about a minute.

For how to cook delicious chicken legs like in KFC, see the following video.

It is difficult to say what else exists in the world - feathered chicks, or dishes created from them, the number of which is almost impossible to count. Breaded chicken is the most frequent guest on the everyday or festive table, because this dish contains tender meat, a deliciously crispy crust, and a beautiful design.

Let's start with such a popular and simple dish as breaded chicken in a pan.

Composition of products:

vegetable oil;
poultry fillet - 500 g;
flour - 100 g;
eggs - 3 pcs.;
breadcrumbs - 100 g;
sprig of rosemary, spices.

Cooking method:

Thoroughly rinse fresh poultry meat, blot with napkins, chop into small pieces, season with salt and pepper.
Separate the eggs into components. Put the yolks in a bowl, mix with a fork. Beat egg whites to firm peaks. We combine both compositions, add the amount of spices and spices according to your tastes.
We heat fragrant oil in a frying pan, throw a sprig of rosemary. We do not need the plant itself, but only its fragrant essential oils.
Dip each part of the chicken fillet with flour, dip in the egg mixture, then roll in breadcrumbs. Immediately put the pieces in hot fat.
Fry the prepared meat until an airy two-sided crust is obtained. To save food from excess calories, place appetizing portions on paper towels.

Serve hot with fresh vegetables.

How to bake in the oven

The following "delicious" recipe is based on the very useful way heat treatment of poultry meat - in the oven.

Grocery list:

garlic cloves - 6 pcs.;
olive oil - 230 ml;
whole chicken;
egg whites - 4 pcs.;
breadcrumbs - 100 g;
basil, parsley, oregano - dried plants;
corn starch - 60 g;
salt, pepper, garlic powder.

Cooking order:

We process the carcass of the bird over the fire of the burner, gut it, remove the wen from the tail. Thoroughly wash the chicken, divide into 8 parts.
We place the peeled garlic cloves in a spacious bowl, add a little salt and pepper, two dessert spoons of dried basil and olive oil.
We spread the pieces of meat in the resulting mixture, mix everything thoroughly, leave for two hours in the refrigerator.
We combine starch and proteins in a bowl, put breadcrumbs, dried spices, salt, pepper and garlic powder in another container.
We take the chicken out of the cold, slightly wetting the remnants of the marinade. We dip the meat pieces in the egg composition, then bread with fragrant spices and breadcrumbs.
We spread the prepared parts of the bird on the grate and sprinkle a little olive oil. We bake the product for about an hour in an oven heated to 190 ° C.

We serve chicken meat in a delicious breading along with a side dish and vegetables.

Homemade chicken nuggets

Despite the foreign name of the presented dish, such a dish of chicken fillet has long been included in the list of dishes beloved by Russians.

List of components:

vegetable oil - from 200 ml;
eggs - 2 pcs.;
premium flour - from 70 g;
chicken fillet - 500 g;
cheese (preferably soft varieties) - 300 g;
salt pepper.

Cooking process:

We process poultry meat, we get wet well. In order for the resulting breading to turn into an appetizing pink crust and remain on the pieces of the carcass, we dry it as best as possible.
Cut the chicken fillet into thin layers. We do this without fail across the fibers.
Place shredded cheese in a bowl. Whisk the eggs in a separate bowl. Mix salt with sifted flour.
We roll the meat parts alternately in a loose composition, dip in an egg, bread with cheese chips, and then put them in a frying pan preheated with fat.

Fry the product at a medium burner flame height. Serve hot homemade nuggets.

Delicious breaded chicken, like in KFC

What is it - chicken breading like in kfc? KFC stands for shortened abbreviation American company, which produces specialty dishes from poultry meat cooked in a special crust.

Required products:

vegetable oil;
eggs - 4 pcs.;
corn flakes - 500 g;
chicken wings - from 15 pcs.;
spices, spices.

Method of action:

We carry out a “revision” of the meat product for the presence and removal of feathers. We wash the wings, we get wet with disposable towels.
We divide the blanks into phalanges, place them in a spacious dish, season with spices and spices. We save part of the fragrant composition for breading. Leave the wings for an hour in this form.
Pour cereal into the bag, “walk” over it with a rolling pin, turning it into a homogeneous crumb. If desired, we perform this procedure using a blender. Add crackers and the remaining part of the fragrant mixture (dried herbs, salt, pepper) so that the breading does not turn out to be tasteless.
Beat the eggs in a bowl, add some spices to the composition, then sift the flour. Knead the dough of a homogeneous consistency (a little more liquid than for pancakes).
Pour fresh oil into a small saucepan, heat well. Dip the parts of the wings in batter, then roll in corn breading and fry in hot oil until golden brown. Be sure to leave the finished dish on napkins. Let them, not our stomachs, absorb excess calories.

This is how breaded chicken turned out - just like in KFC! A homemade dish with neither taste, nor aroma, nor appearance in no way inferior to its overseas "brother"!

Deep-fried cooking

Choose such a seductive dish or give up hearty pleasure - decide for yourself. Yes, it’s difficult to call this dish dietary, but it’s definitely delicious!

Product set:

vegetable oil for deep fat;
eggs - 4 pcs.;
chicken drumsticks - 12 pcs.;
premium flour - 400 g;
high-quality kefir - 500 ml;
mustard, thyme, oregano, paprika, garlic granules - all ground.
salt pepper.

Cooking order:

We drive fresh eggs into a spacious bowl, pour in kefir, shake the mixture thoroughly with a whisk.
We wash the chicken drumsticks well, blot with towels, immerse them in a fermented milk composition. We leave the product for at least two hours (preferably overnight).
Combine flour with spices, salt and pepper, evenly mixing all the ingredients.
We remove the drumsticks from the marinade, dry them slightly with towels, roll them well in spicy flour. To make the crust dense, leave the processed parts of the chicken on the board for 10 minutes. Let the product dry a little.
Repeat the breading process, then immediately lower the legs into the already boiling oil. Fry the pieces in deep fat over low heat until a luxurious crust is obtained.

Well, how can you refuse such incredibly delicious food ?!

Breaded with chips

With all due respect to previous mouth-watering poultry options, Chip-Breaded Fried Chicken is the perfect dish for a hearty breakfast or dinner party.

Required Components:

sunflower oil;
eggs - 2 pcs.;
chicken breasts - 1.5 kg;
potato chips - 300 g;
table mustard - 20 g;
premium flour (preferably wheat) - 60 g;
fruit bell pepper- 2 pcs.;
homemade sour cream;
spices.

Cooking process:

Cut off from chicken breasts fillet parts, wash and dry the meat, divide into small portions.
We combine mustard with pepper, a spoonful of oil and salt. Pour the resulting mixture into the chicken, mix everything thoroughly, leave in a fragrant composition for half an hour.
Shake the eggs in a bowl, add the chips to them, crushed to a crumb state.
We dip the pieces of chicken fillet in the egg mixture, roll in appetizing breading and send it to the pre-heated fat in a pan. Cook until you get a perfect crust.
In the meantime, finely chop the sweet fruits freed from the seeds, combine the sliced \u200b\u200bwith sour cream, season with pepper and spices.

Ingredients used:

vegetable oil;
eggs - 2 pcs.;
chicken fillet - 4 pcs.;
hard cheese - 100 g;
crushed crackers - 50 g;
whole milk - 20 ml;
salt, pepper, poultry seasoning.

Meal preparation:

Finely rub the cheese, place in a convenient bowl, add crumbs of crackers and the selected seasoning. You can add chopped sage. Thoroughly mix the composition.
We divide the processed fillet into portions.
Beat milk with eggs in a bowl, season with a little pepper and salt.
We dip the meat pieces in a liquid composition, process them in cheese breading and fry in hot oil until a nice crust.

Serve hot with fresh vegetables.

Breaded chicken is good for its versatility. You can cook a simple and satisfying meal for breakfast, lunch or dinner. And with a little more effort and our own imagination, we get a beautifully designed appetizer for any festive feast.