Everyone should know how to cook delicious pasta! How much to cook pasta in different ways: in a saucepan, for frying, in milk, in soup. How and how much to cook pasta in a saucepan

A rich assortment of pasta has long won the hearts of people around the world, who prefer to savor the exquisite taste of a variety of dishes prepared from them. However, not everyone knows that cooking pasta involves observing certain rules. Treating this product exclusively as a side dish, our grandfathers and grandmothers did not particularly stand on ceremony in the process of their preparation, thoroughly rinsing sticky cooked flour products with water. While the correct preparation of the pasta requires an individual approach to all varieties of this product, decorating the windows of most stores.

Why do they stick together

Currently, there are more than seven hundred types of pasta, but there is no universal recipe for their preparation. Many people who cook them on their own often encounter these foods sticking together during cooking. But why is this happening?

According to experts, adhesion directly depends on the quality of the products themselves, which can be made from flour of various varieties. Before buying, you can independently verify which group the selected pasta belongs to by carefully reading the information indicated on the pack:

Group A includes spaghetti and pasta made exclusively from durum wheat.
Group B - products from soft and glassy wheat.
Group B - pasta from bakery wheat flour.

As a rule, pasta made from durum wheat sticks together much less than similar products made from other varieties of flour. Violation of elementary cooking rules most often leads to gluing during cooking. The first thing to pay close attention to is the amount of water indicated in the recipe.... If the liquid is less than the specified proportions, the products will release too much starch, which will cause the paste to appear in the pan. Under such conditions, the horns or spaghetti will not only stick together, but also stick to the bottom and sides of the dishes, burning and forming an excessive amount of foam.

In order for the spaghetti to turn out elastic and tasty, it is recommended to take at least 1 liter of water for cooking them per 100 g of products.

Overcooked pasta looks unappetizing

Stir while cooking. If this is neglected, then the products can also stick together, turning from an appetizing dish into an inedible flour mass.

How long will it take

It is equally important to consider the duration of preparation of the product. If you digest pasta, they not only lose their elasticity and firmness, but also lose a number of taste. Traditionally, the cooking time of these products depends on the components that make up their composition. For example, hard spaghetti, even with prolonged cooking, keep their shape perfectly, and five minutes are enough to prepare fresh homemade egg noodles. Horns and bows traditionally take longer to cook than regular vermicelli. You can find information on the recommended cooking times on the packaging of this product.

The average cooking time for a group A product can be from 7 to 15 minutes, while for group B the optimal cooking time is about 5-7 minutes. The same amount of time will have to be spent on cooking noodles. However, if you want to cook the horns, you need to cook them for 10-15 minutes. And the optimal time for cooking lasagna sheets is 5 minutes.

Rinse or not rinse?

There is an opinion that the pasta must be washed after cooking. In fact, it is sometimes recommended to skip this step. The reason is that the water rinses off the starch necessary for better absorption of the sauce, which gives the food a richer flavor. After the completion of the cooking process, it is enough to throw them in a colander and let the broth drain. So that the cooked pasta does not turn into one big lump, it is recommended to put a piece of butter in them, regardless of what kind of wheat they are made of.

However, there are varieties that require rinsing after cooking. These include lagman noodles, which are widely used in Asian dishes.

But since there is no definite answer to the question of whether it is worth rinsing pasta, each housewife has the right to independently decide what to do with them after the end of cooking.

How to check the degree of readiness

Usually the degree of readiness is checked by a test. Depending on personal preference, you can cook the pasta al dente, which leaves the pasta slightly undercooked and more firm. Or boil them to a softer state.

Al dente refers to the degree of readiness of various products. Especially often it can be found in the descriptions of the preparation of pasta. Al dente pasta is a slightly undercooked product, however, it is ready-to-eat and has a firm bite that is noticeable on the bite. Al dente (al dente) from Italian is translated into Russian as "to the tooth".

If for some reason you don't want to taste pasta while cooking, just place a few pasta on a clean, dry plate. If they stick to it, then the product can be considered finished. By giving preference to quality products, you will insure yourself against disappointments during their preparation.

Attention! When cooking pasta, there is a classic ratio of product, water and salt equal to 1000: 100: 10 (1 liter of water, 100 g of pasta and 10 g of salt).

How to cook pasta correctly

Master class on cooking pasta from chef Ilya Lazerson - video

Spaghetti with chili, sardines and oregano by Gordon Ramsay - video

The secret to making soft wheat pasta without sticking

If for any reason you prefer to buy cheaper pasta made from soft wheat, you can also insure yourself against sticking by using the following method:

How to cook soft wheat pasta - video

I found a simple way for myself how to cook pasta so that it does not stick together, I just add a little sunflower oil at the beginning of cooking and stir occasionally. The husband claims that it is more effective to rinse after cooking cold water.

Snezhana

God forbid you to rinse the pasta! It is from this that they stick together - you sharply lower their temperature. You can't do that. Oil can also be omitted. Continue adding sauce or serving with gravy. If, however, without everything or just with cutlets, for example (that is, without a liquid component), then you can throw a small piece of butter into the ready-made, discarded pasta. If you are good with smell olive oil(some men do not like it), then you can add 1/3 teaspoon (for two servings of boiled pasta).

Vanja-Vanjichka-Vanjusha
https://www.babyblog.ru/community/post/cookingbook/395994

Fry dry (not boiled) pasta in a pan with the addition of refined vegetable oil until golden brown (stir constantly !!!). Then, little by little, pour in water (little by little) and simmer until cooked, like a risotto. It turns out a completely different taste.

maria kipke
https://deti.mail.ru/forum/dosug/kulinarija/pomogite_spasti_makarony/?page=5

By following these guidelines, you will be able to cook the pasta the right way, while avoiding unwanted clumping. Compliance with the rules of cooking pasta will preserve the taste of these products, as well as please your guests with exquisite Italian dishes with an impeccable appearance.

Pasta is a dish that everyone loves. They're delicious, nutritious, and pretty easy to make. However, to get a really tasty dish, it is not enough just to cook pasta. It is necessary to cook them well, because even the recipe delicious dish can be spoiled if you do not know how to cook pasta correctly.

In addition, in order not to be disappointed with the result of cooking, the pasta should be different good quality... Therefore, the success of the cooking result depends on the right choice pasta.

The highest quality and tastiest are pasta, for the production of which durum wheat was used. And although these pasta are more expensive, be sure that they will not stick together and will not come apart during cooking. In addition, unlike white flour pasta, they are healthy, and can be consumed even by those who monitor their weight.

Pasta made from durum wheat is a real storehouse of useful carbohydrates, which are complex, thanks to which the human body is provided with energy for a long time. In addition, with the use of a reasonable amount of this product, the body will receive a number of vitamins and substances necessary for health. These products are virtually free of sodium, which is known for its aging properties.

Choosing the right one

When choosing pasta in the store, pay attention to their appearance. For a better view of the product, opt for transparent packaging. Quality product features a smooth surface, clean glassy cut and a cream or golden hue. A product with a whitish or yellowish tint and a rough surface can be attributed to low quality. Also, flour dust should not be present in the bag. In addition, it is important when buying to look at the composition of the product indicated on the package. Only flour and water are used in high-quality pasta. On rare occasions, eggs are added.

If you prefer colored pasta, make sure it is colored with natural dyes... Also check the packaging for intactness. In the event of its violation, the products can absorb moisture, and this negatively affects their quality. And, of course, be sure to pay attention to the expiration date of the product.

Golden rules for making traditional pasta

To cook pasta well, you must adhere to the following time-tested rules:

the basic rule is to use sufficient water. It must be taken at least 1 liter per 0.1 kg of pasta. The more water there is, the more reliable, since during the cooking process, the pasta absorbs quite a large number of water, due to which they significantly increase in volume. If there is not enough liquid finished goods as a result of cooking, they will be sticky. Therefore, even when cooking a small amount of pasta, use a large-capacity saucepan and, if possible, thick-walled;
it is necessary to salt the water before filling the pasta, and not during the cooking process. Add salt to boiled water at the rate of 10 to 12 grams per 1 liter of water;
Pour pasta into boiling water. After adding salt, wait for the water to boil again and add the pasta to the center of the pan, stirring it with a spoon to distribute it evenly;
cook pasta with the lid open. After filling in the pasta, the lid can be closed for a few seconds so that the water boils faster. Then open the pan, stir and cook over moderate heat with the lid removed to prevent water from leaking onto the stove;
so that the pasta does not stick together, you can add one or two tablespoons of sunflower oil to the pan and mix;
do not overcook pasta. Cooking time depends on the type of pasta. On average, it takes 7 to 15 minutes. It is better to stick to the time indicated on the package when cooking. But in order not to be mistaken in readiness, two or three minutes before the end of the specified time, the pasta must be tasted and readiness determined to your liking. If the pasta was bought by weight, then you will have to periodically taste it during cooking. Ideally, turn off the heat when the pasta is almost cooked but tastes hard. You need to cover the pan with a lid and hold them for one or two minutes;
pour boiling water over the colander before draining the pasta. This will prepare him for hot pasta. So it will not take away excess heat. In addition, this will prevent pasta from sticking to the walls of the colander;
so that the finished pasta does not dry out, you can add a few tablespoons of water in which they were cooked, left in advance before draining;
do not rinse ready-made pasta. This procedure leads to the loss of nutrients contained in pasta. Also, as a result of washing, they cool down, which negatively affects the taste. It is recommended to rinse pasta only when it is boiled for making salads. From a colander, send them back to the pan and add butter or sauce to taste;
Serve hot. For a longer preservation hot pasta can be served on preheated plates;
in the case of using pasta to prepare a more complex dish that will be cooked (for example, casserole or pasta in hot sauce), it is recommended not to cook them, taking into account the time that they will be cooked next.

The above information on how to cook pasta applies to such common and beloved products as horns, shells, noodles, feathers, spaghetti. In this case, long products (spaghetti) do not need to be broken into smaller ones. It will be enough just to put a little pressure on them to immerse them in the water. During the cooking process, they will soften, after which it will be convenient to distribute them around the perimeter of the pan.

Alternative ways of making pasta

Today, pasta can be cooked in other, more modern and convenient ways that do not require mixing or tracking the fire level:

v microwave oven;
in a multicooker;
in a double boiler.

For products in the microwave, the amount of water should be twice the amount of pasta, that is, for 0.1 kg of dry product, at least 0.2 liters of liquid should be taken. A glass pan with water is sent to the microwave until it boils. Next, the pasta is added. It is important to ensure that the pasta is completely covered with water. Then salt and vegetable oil are added (1 tbsp. Lodge.). Pasta is cooked in the microwave in a closed container for an average of about 10 minutes at a power of 500 watts. It should be borne in mind that these parameters are optimal for cooking horns, feathers or shells. When cooking smaller and thinner products, you need to reduce the time or reduce the power.

When used for, the water level in the pot should be 2-3 cm higher than the pasta level. Added to pasta butter(about 1 tbsp. lodge.). Pasta is cooked for about 12 minutes with the "pilaf" or "steaming" mode. Some housewives, in order to simplify the process of preparing dinner, prepare another dish at the same time with the pasta (for example, sausages or pieces chicken fillet) using a special steaming tray.

When cooking pasta in a double boiler, it is poured into a rice bowl and filled with water. The water level should be about two centimeters higher than the pasta level. To avoid sticking, a spoonful of vegetable oil is also poured into the bowl and salt is added. The pasta is boiled for about 15 minutes under the lid.

Cooking pasta nests

Nowadays, nest pasta is very popular, from which you can cook a wide variety of dishes. They are prepared a little differently than the types of pasta we are used to. Knowing how to cook nest-shaped pasta correctly, you can avoid them falling apart. To keep them in shape during the cooking process, the nests are prepared in a frying pan with high sides, or in a pan with a wide bottom. Pasta nests should be laid out in one layer, leaving small spaces between them. Next, boiling water is poured in just enough to cover the nests. When the water boils, salt and a little vegetable oil are added. Cook with the lid closed over moderate heat for the time indicated on the package, or a couple of minutes less to get harder pasta. Put the finished pasta nests on a dish with a slotted spoon and, if desired, fill with the filling.

What could be easier than boiling pasta in a saucepan? But very often the hostesses lie in wait for a catch: pasta (horns, shells) stick to each other, forming a lump of sticky mass. To prevent this from happening, you need to know a couple of secrets that will always allow you to serve mouth-watering pasta that perfectly keep its shape and do not stick together. I share the knowledge that my grandmother gave me. Take note of my step-by-step recipe with photos captured for illustration.

So, we need:

- pasta (horns) - 150 grams;
- water - 300 milliliters;
- salt (sea or ordinary) - 1 tsp;
- butter - 15 grams.

How to properly cook pasta in a saucepan

Before cooking, you need to choose the pasta to cook. It can be any type of pasta, such as horns, stars, wheels, shells, and so on. Today I cooked horns, which my family loves very much.

Pour 300 milliliters of water into a saucepan and send it to the fire. Turn the fire on at maximum power so that the water boils in a matter of minutes. After all, we often cook pasta when we need to quickly cook something and do not have time to mess around in the kitchen for a long time.

After boiling, add a spoonful of salt. I use sea salt, which is also a source of iodine, which is very necessary for our body. This point is very important, because salt interacts with boiling water, so add salt only to boiling water.

Pour horns or other pasta into salt water. Stir with a spoon and wait for the water to boil over high heat.

After that, turn the heat down to a minimum. Stir the horns well so that the starch that will stand out is evenly distributed in the water and the pasta does not stick together. Boil the pasta in a saucepan for about five minutes.

Then, turn off the heat and leave, under a closed lid, for a couple of minutes. Opening the lid, you can see that the pasta has swollen and increased in volume. It usually looks like the one shown in the photo:

It remains just to fold the cones into a colander so that all the liquid is glass. Rinse under cold running water to remove starch that can mold pasta. The rinsing time of the pasta should not be long so that it does not get too cold. After all, serving cold pasta to the table is not best idea... Therefore, you need to rinse for a couple of seconds, this is quite enough.

Return the pasta to the pot, without liquid, by adding a lump of butter. Stir the horns until the butter dissolves and becomes oily and mouth-watering. You can substitute vegetable oil for butter, based on your personal taste preferences.

The whole process correct preparation pasta takes no more than ten minutes, which is very convenient.

You can serve horns, stars, wheels, shells and other pasta with meat, cheese, ketchup, sausages and so on.

Knowing how to cook pasta, you will always get them very tender and tasty. Bon appetit and may the pasta always turn out great!

A huge number of dishes can be prepared from pasta and pasta. They are made from premium flour with a high protein content.

What is good about pasta? Their main advantage is that they can be stored for a very long time without losing their taste. They are easy and quick to prepare, they can be used in the first, second courses, even desserts and salads.

There are several types of pasta - tubular (actually pasta and horns of such types as straws, corrugated, ordinary, etc.) - they are usually used for side dishes, vermicelli (thin, cobweb) mainly for soups, including milk, noodles , curly (ears, shells, bows), soup fillings (stars, rings, grains, gear)

If you decide to cook pasta, remember a few simple rules.

Rules for how to cook pasta

Better than water more than less. Use 1 liter of water per 100 g dry food.
Cook them in a large, thick-walled saucepan.
Salting is recommended once during boiling.
The products should be thrown into the center of the pan, in boiling water.
Do not use cold water for rinsing; if necessary, use hot water.

Cooking pasta

Pasta is immersed in boiling salted water at an average rate of 1 kg - 5 - 6 liters of water and 50 grams of salt. Cook until tender, stirring occasionally.

Usually, large pasta is boiled for 30 - 40 minutes, noodles for 25 - 30 minutes, noodles for 7 - 10 minutes, spider web vermicelli for 2 - 3 minutes.

When ready, put the pasta in a colander so that all the water is glass, immediately put it in a bowl, fill with melted butter, mix well.

The broth can be used for soups and sauces.

If there was not enough water for cooking, the pasta can stick together, so it is recommended to spill them in a colander with hot water.

You can cook without draining the broth, for this, the amount of water used is taken such that during cooking it is completely absorbed by the pasta (for 1 kg of products, 2.3 - 2.5 liters of water).

To make the pasta cooked for a side dish tastier, add 1 - 2 bouillon cubes to the water, or cook them in the broth.

The classic way of cooking pasta, noodles, horns

Pour 1 liter of water into a saucepan and boil it, throw in 100 g of products, after the water boils again, cook, depending on the variety, from 5 to 10 minutes. Then remove the pan, cover with a towel and a lid on top to prevent steam from escaping.

After 15 to 20 minutes, drain the water.

Cook very thin pasta for 2 - 3 minutes and leave for 10 minutes.

How to make milk pasta soup

To make milk soup, first put the pasta in salted boiling water and boil until tender.

Drain water, pour in hot milk, cook for 3 - 5 minutes.

Although pasta is considered a classic an italian dish, they are firmly included in the diet of many people. All sorts of dishes are prepared from pasta in different countries; they are present in the menu of restaurants. And there are a lot of ways to prepare such food. You don't have to be a professional chef to cook pasta. But the kitchen always has its own secrets, they also concern cooking pasta.

Fast, simple and tasty: how to successfully cook pasta at home

Traditionally, a saucepan is used for cooking. In this case, you should take the volumetric and with dense walls. Pasta loves water, and during cooking they absorb it abundantly. Therefore, it is important to calculate the required proportion. The ideal option is to take about 1 liter of water for 100 grams of pasta. The pasta will not absorb all the liquid into itself, but it is not difficult to drain the residues afterwards.

This dish is prepared quickly, this must be taken into account when pasta becomes part of a large dinner. Before sending them to the pan, you should deal with sauces and other treats that will be served on the table along with ready-made pasta. There will be no time to engage in any other dishes in the process of cooking pasta, but if you distract yourself, then the pasta can be easily digested. Then they will lose their taste and attractive appearance.

You shouldn't cook them for future use. Such a dish should be eaten immediately, the pasta reheated afterwards can become completely tasteless.

If you want to cook pasta correctly and so that it turns out to be very appetizing, it is enough to follow the simple instructions presented below step by step.

Pour a sufficient amount of water into the selected large saucepan, put on a preheated burner. Season with salt (about one tablespoon) and pepper to taste. If you wish, you can close the container with a lid; in this case, the water will boil faster. But it is worth making sure that it does not leak out.
Gently pour pasta into boiling water and stir immediately. This will reduce the risk of pasta sticking together during cooking. It is no longer recommended to use a cover at this stage.
Once the pasta is in the pot and the water boils again, reduce the heat to medium.
The cooking times for pasta are different. It all depends on both the brand and the type of product. Pasta that is not made from the finest wheat flour can quickly boil down. Usually, the time is indicated on the pack, but it should be shortened by 1-2 minutes. On average, pasta is boiled for 9-12 minutes, but so that they are not overcooked, it is better to taste them from the eighth minute, evaluating the degree of readiness to taste.
As soon as the pasta, both externally and to taste, is ready, but not yet overcooked, the pan must be removed from the burner, remembering to turn off the heat.
In a colander, having previously doused it with boiling water, so that cold metal did not cool the pasta right there, pasta is thrown over. Excess water is drained away. Rinse the cooked pasta a little with running, clean water, they will not lose their taste and will not stick together.
Having finished with water, return the pasta to the selected container, after which add either sauce or sunflower oil... This action will enhance the taste of pasta and is necessary so that they do not stick together. Thereafter ready meal mix well, and cover the container with a lid so that the pasta is infused and "reached" to full readiness. This will take no more than 5 minutes of time.
The final touch is laying out the pasta on a plate. Moreover, it is ideal if the dishes are warmed up. This trick will keep the warmth and taste of the pasta longer.

In total, the process of preparing pasta does not take more than half an hour. And in some cases, for example, when noodles are cooked, the dish will be ready within 10-15 minutes.

How to cook pasta?

The usual container for making "Italian delicacies" is a saucepan. It is with the help of her that most housewives prepare pasta. Another common option is to cook pasta in a pan, and the product can be fried or boiled. They also cook pasta in the microwave, multicooker, double boiler and even in electric kettle... The cooking process is not much different from the usual cooking of pasta in a saucepan, but there are some subtleties, depending on what the pasta is cooked in.

Microwave pasta. You should choose deep dishes. So much boiling water is poured so that it is slightly higher than the pasta (than more water, the softer the pasta can be). Salt and spices are added. After that, the dishes are placed in the microwave, which is turned on at full power. The cooking time is on average 10 minutes. When the pasta is ready, you can drain the remaining water, add oil or sauce to the dish, stir and leave under the lid for a couple of minutes.

Pasta in a double boiler. This method is almost indistinguishable from boiling pasta in a saucepan. It takes about 15 minutes in time. It is necessary to pour water into the steamer, fill the bowl itself with pasta and also water so that it completely hides the pasta. Then add salt and pepper, spices. So that the pasta does not stick together, you should immediately pour a tablespoon of oil (ordinary or olive) into the water... And then cook under a closed lid. Put the finished pasta in a colander and strain.

Pasta in a slow cooker. Pasta is poured into the multicooker container and a sufficient amount of water is poured, salt is added. In this case, you can again immediately pour in a spoonful of vegetable oil or add butter to the pasta so that they do not stick together and are delicious. Then select the "pilaf", "pasta" or "multi-cook" mode on the multicooker and wait until the dish is ready, which will cook from 9 to 12 minutes (depending on the type of pasta and the cooking mode).

Pasta in a frying pan. With the help of a frying pan, it is possible not only to fry, but also to boil pasta. For cooking pasta, a deep frying pan is needed so that the water can completely close the pasta poured into the container. Do not close the lid, otherwise they will boil. Pasta is cooked for 10 minutes, stirring occasionally.

You can choose absolutely any method for cooking, the main thing is to take into account the type of pasta. Since, for example, long delicious spaghetti in a microwave oven will be simply impossible to cook, and small vermicelli in a frying pan can boil too quickly and turn into a kind of paste.

Secrets of cooking different types of pasta

Pasta is not only made from various varieties of various flours, but also has many forms, and there are also pasta with ready-made filling.

Visually, pasta can be divided into the following groups:

long, straight pasta;
pasta with ribbons;
hollow;
curly, wavy, pasta in the form of curls or rings.

The taste of pasta differs depending on the flour. But the basis of cooking will remain the same, regardless of the form of these flour products. The main thing is to know exactly how much to cook certain pasta so that they do not boil over, also take into account the specifics appearance... This will be especially true for, for example, tagliatelle (nest), and long pasta, the aforementioned noodles or papperdelle (egg noodles). What are the secrets of cooking certain types of pasta?

Spaghetti. This italian pasta to be prepared aldente. "Al dente" means "by the mouth"... Such pasta should be elastic, not lose its shape. This is achieved due to the fact that pasta is removed from the fire a little earlier than the time indicated on the pack. Then they retain a special taste, which is important for spaghetti. Another secret, so as not to stick together long pasta or spaghetti: pour a tablespoon of oil into the water, preferably olive oil. What else do you need to consider?

The spaghetti should not be broken, it is usually boiled whole.
In prepared, already rapidly boiling water, you need to throw pasta and wait until they are about half softer. After that, gently press on the dry ends of the spaghetti, completely immersing the pasta in the bubbling, salted water. Then long pasta is mixed and stacked around the perimeter of the container.
Like any other pasta, pasta is not salted during cooking. The water should already be with the addition of salt, pepper, and other spices.
Should not rinse given view pasta with water, especially cold. After cooking, and the spaghetti is boiled for up to 10 minutes, you can immediately add the sauce to them. Or fill them with a small amount of broth - the rest of the water in which the pasta was cooked.
In the case when these pasta will be served on the table after baking, the pre-cooking process must be shortened by a few minutes. In this case, the paste should be quite hard.

Tagliatelle or nests. These pasta are not very popular with housewives. Nests are often boiled and crumbled. Tagliatelle is usually prepared in restaurants using special forms and served with thick sauces. If the kitchen does not have the necessary molds, then you can use a simple recipe for making nests using a regular frying pan and hand-created molds, for example, from metal tall lids. Cooking options:

fry the nests in a frying pan, placing them in purchased or self-created metal molds that are suitable in size;
gently lower several nests into boiling water in a saucepan, while there should not be too much water; then cook like ordinary pasta, but without stirring; take out with a slotted spoon, one at a time, carefully draining the water, or use wide tongs;
undercooked nests removed from boiling water can be laid out on a baking sheet; add sauce or filling to them, for example, from meat, vegetables, and send to bake in the oven;
put the tagliatelle in a deep frying pan without using forms; pour about a glass of boiling water with seasonings and close the lid for 5-8 minutes; then carefully turn the nests, trying not to fall apart, and top up a small amount of water into the pan, leaving for 15-20 minutes to "rise" over low heat, watching the degree of readiness of the dish.

Long pasta and lasagne. The cooking process for regular long pasta is the same as for spaghetti. The only difference is that they are often broken in half; it is better not to do this with paste.

The lasagna recipe is simple. Pasta is cooked until medium cooked, then put into a colander. Then they are placed in a saucepan with the addition of the prepared sauce. And then they "reach" for 2-3 minutes. And then the pasta with the filling is laid out on a baking sheet, sprinkled with cheese and baked until golden brown.