How to cook jam from sea buckthorn for the winter. How to cook jam from sea buckthorn at home. Quick method "Five minutes"

Berries of sea buckthorn have antiberial properties and are very useful in the cold season and viral diseases. They are fragrant and tasty. Most often, the hostess simply froze the sea buckthorn and in the winter make a filling for cupcakes from it, compotes are boiled and stuffed into smoothies and other desserts. But I highly recommend to prepare myself a jar of jam from sea buckthorn. You will be touched by the winter tea drinking - very tasty! Sea buckthorn jam has its own, no matter what other taste.

It will be about two simple ways Preparation of jam - for storage in the refrigerator and for a long time.

Ingredients

sea \u200b\u200bbuckthorn 300 g
sugar 300 g

How to prepare a simple dressing of sea buckthorn

Fresh sea buckthorn needs to go through. Remove the retained berries, small garbage. Fucking to fold into the colander. Rinse berries under running water. Leave for a couple of minutes so that the water is completely glass.

Pour berries in an enameled bowl. Pour water. The liquid must completely cover the berries. Bring the contents of the bowl to boil on low heat. Drill berries a few minutes. Seeking to discard in the colander. Give a little cool.

Pour berries into the bowl of the blender. Submersible nozzle to crush sea buckthorn in several approaches.

Ultimately, the mass must acquire a homogeneous thick consistency. Bones will remain in a berry puree. It is in them that lies the lion's share of beneficial substances. But if you do not like sea buckthorn jam With bones, then we can wipe the mass through the sieve. Such a procedure will help get rid of small inclusions, and the final product will acquire a completely homogeneous consistency.

Racing sea buckthorn needs to be put in deep container. Add sugar. Its quantity must be adjusted depending on personal taste preferences. If you negotiate the mass again or keep jam in the refrigerator, then sugar can be used less. If you want a jam to stand longer, sugar must be at least 1 to 1, better more.

Wooden spatula mix the berry mass. Leave a little lazy so that sugar completely dissolved. Prepare a jar and a conservation cover. Clear everything with food Soda. Sterilize dishes in the oven or a couple.

Sea buckthorn on this recipe can be prepared in two ways. The first eliminates additional heat treatment, so more useful substances in the jam will remain more. Mass should be mixed again with a wooden blade. Share a berry puree into a dry sterilized bank. Hermetically to seal the screw cap. Such jam is better stored in the refrigerator.

The second method requires additionally to break the dessert. First, it was insist of sea buckthorn with sugar 2 hours, then bring the mass to boil in an enameled bowl at minimal fire. Collect foam. After boiling, cook 5-10 minutes. Hydly sea buckthorn mass pour into banks. Close tightly cover. Turn over, cool under a warm blanket. Boiled jam from sea buckthorn can be stored in a cool place for half a year.

Sea buckthorn jam is the most valuable and useful billet for the winter in its biochemical composition. Berries for the period of maturity contain the maximum amount of ascorbic acid. This vitamin is much not only in fresh berries, but also in the products of their processing.

Before canning the berries are cleaned of leaves, frozen, remove spoiled and softened fruits. Then wash in the water, give it a drain, and berries to dry.

Of the beautiful fruits make raw jam without cooking, with bones, without seeds, the method of cooking is also used to prepare such a delicacy.

Raw dressing of sea buckthorn for the winter with a bone

In the raw form, the billet is obtained the most delicious and useful. What a pleasure to drink a cup of tea in winter strules with delicious crushed berries. And immediately in the house is the mood of heat and comfort.

It will be necessary: \u200b\u200bper 1 kg of berries 1.3-1.5 kg of sugar

Cooking

1. Berries of sea buckthorn need to be cleaned from all impurities, from fruits, wash with water and dry. Clean fruits fall asleep sugar and larger blender.

2. It turned out a thick puree with bones, in which there are a lot of sea buckthorn oil.

3. Pour raw jam from sea buckthorn in a sterile jar.

4. From above to the jar, we fall asleep the sugar sand layer so that the mold is not formed. Immediately close the boiled lid.

5. Then fill the second bank.

Nice to eat!

Sea buckthorn rubbing with sugar without seeds

Find out the most natural view of the use of jam when there are no bones.

It will be necessary: \u200b\u200bper 1 kg wraples puree - 0.8-1 kg of sugar.

Action plan

Clean and well washed berries wipe through a sieve. Our task to remove bones, skins, separate juice and flesh.
If the berries are solid and poorly rubbing, they need to be blanched for 2-3 minutes in hot water.
Mix the resulting puree with sugar and begin to warm on low heat up to 70 degrees C, no more. We need sugar to dissolve.
Then the berry mass shift into clean banks and pasteurious at a temperature of 80 degrees C: half-liter - 15 minutes, liter - 20 minutes.

It turns out a jelly jam, which is very pleasant to taste.

How to cook sea buckthorn jam with bones

Now you will prepare a very tasty and useful jam of sea buckthorn. IN winter time It is dissolved in boiled water, flickering through the sieve and drink like a drink.

Cooking method

1. We clean the berries from garbage, fruzing, mine, give the water to the water.

2. In a saucepan with berries in the amount of 1 kg we embarrass 1.3-1.5 kg of sugar. Mix the berries with sugar.

If we cook berries now, then Nallem 1/4 part of a glass of water. And if you have the opportunity to wait 3 hours, you do not need to pour water, because the juice is separated from the berries.

3. We put a saucepan on fire, berries when heating will burst, so I will cover them with a lid. Content in a saucepan stir so that the berries are not burned.

4. The jam starts to drop and foam is formed on it, which will need to be removed. In the case of the addition of water - cook 30 minutes, and without the addition of water - cook for 20-25 minutes.

5. Time passed and jam is ready.

6. Decide the workpiece from berries in different sterilized jars.

7. Close the jars with boiled covers. The cooled jars put in the shelf.

Tasty sea buckthorn jam with pumpkin

Find out the recipe for health and lung in the preparation of delicious sea buckthorn jam. Pumpkin quenches the specific smell of sea buckthorn, it is important for those who do not like it.

It will take: per 1 kg of pumpkins - 1 kg of sea buckthorn berries and 700 g of sugar

Tactic action

1. Pumpkin we clean, cut into pieces and skip through the meat grinder.

2. The passed pumpkin is put in a pan, add 200 ml of water and cook on low heat, stirring. Cooking up the formation of soft puree and turn off the fire.

3. Prepared sea buckthorn berries pass through the meat grinder.

4. Missed berries lay in a pan with a pumpkin puree. We add sugar and let it stand, stirring periodically.

5. Then we put a saucepan on fire, heating, bring to a boil. Boil jam from sea buckthorn and pumpkin 5-7 minutes and spread to banks.

6. Part of the workpiece can be put in the container and freeze to strengthen your immunity in winter.

Video about how to harvest sea buckthorn with honey

Look yourself useful recipe Boots of acidic sea buckthorn berries with honey.

Now it comes already autumn, everyone collects berries, because it is impossible to leave them in a tree to sustainable frosts. Collect berries and prepare sea buckthorn jam in any way.

Sea buckthorn can be called one of the most useful berries For our body. And she has a completely incomparable taste and aroma.

And therefore it loves to drink tea, and of course, harvesting for the winter.

It can be used as an additive to different dishes, desserts, or as a stuffing for baking. And how much can be made of it: and compote, and jam, and jelly, and juice, and a lot more. What is just jelly, mmm ... Have you tried? It is amazingly delicious! And compote, it is generally a find - so convenient for a holiday, for example, to open a jar.

And most importantly, this is a completely natural product!

Today I would like to offer you several options for the preparation of this miraculous berry for the winter season.

You can find out how to cook delicious, useful jelly for children's "capricious" breakfasts. How to cook compote for all cases, amber jam to tea, and just how to prepare a "magic" berry for the winter. All recipes are quite simple in its performance and do not require high time costs.

Fresh sea buckthorn without cooking berries is a real "vitamin bomb", which supports and protects the body from all sorts of pigeons and diseases.

In addition, she is also very tasty. Put several spoons in hot tea, we will get a fragrant drink, pleasant in taste.

I always produce in this way the berry is also in order to make useful delicious merrants. Children from such, just delighted.

And you will definitely slow down several jars. Moreover, it is all easier than simple.

We need:

700 grams of sugar
1 liter of sea buckthorn

If you count in kilograms, then 1 kg of sea buckthorn should take sugar 1300 - 1500, depending on which degree of sweetness you prefer.

Cooking:

1. Of course you need to rinse the berry before you start working with it, remove extra leaves and twigs. Then give her the opportunity to dry. Since we will not cook it, it is not desirable that water remains on the surface. It can cause the fermentation process.

Therefore, wash the fruits is better in advance so that all the water will have time to evaporate. And for loyalty also to get into the top with paper towels.

2. After that grind it on the meat grinder, or on the kitchen process, but try to make your assistant to whip it with it.

You can crush the berry as well with the help of a blender. And if you do not want, in the finished jam, there were bones and skins, then flip over the sieve.

Although I would not advise you. Just in the skins there is most of the beneficial substances, and from the bones make precious sea buckthorn oil.

3. Sugar can be pushed after the grinding of Orange "Beauty". If you use a blender, or a combine, then it is better to pour it before the start of knocking.

In this case, the crystals dissolve faster and will not need to move the contents for a long time to achieve the desired state.

4. Shoot the resulting mashed potatoes into pure sterilized banks and pour two sugar spoons on top. In this way. We will create a "pillow" of security, and the finished fragrant mashed potatoes does not cool.

Store ready-made snacks follows in the refrigerator, or in a cold cellar. If the storage temperature is above 4 degrees, the fermentation processes can begin in the bank.

After the onset of cold weather, it is possible to make a blank on the glazed loggia, thereby freeing the place in the refrigerator.

5. Fly at any time, drinking tea, or do delicious fruits. In this case, the divorced drink is to skip through the sieve, where all the skins and bones remain unnecessary by that time.

It is very simple and very tasty! And many hostesses harvest the fruits in this way.

Recipe cooking sea buckthorn in its own juice without cooking berries

This recipe is even easier than the previous one. The most difficult thing in it is the preparation of berries, that is, the movement of it from garbage and twigs, washing and drying.

Ready jam is a real storehouse of vitamins and nutrients.

We need:

sea \u200b\u200bbuckthorn - 1 kg
sugar - 1400 gr

Cooking:

1. Wash and sterilize banks and covers. Consider them.

2. Pure dry fruits pour into the cans with a layer of approximately 2 - 3 cm. Then shield this sugar layer. And thus, alternating, fill the entire glass container.

3. Close the lid and give to stand at room temperature for 12 hours. The berry will let a little juice, and it is good, then the process is running.

Now you can remove our workpiece into the refrigerator, the process of formation of sugar syrup will be further occurred there. After some time, the whole berry will be in it.

After about a week of the juice, it stands out about half the banks, and after another week, all the fruits will be in our own fragrant juice.

Stuffed banks so stored without removing from the refrigerator.

Whether it is necessary to say that it turns out just an incredibly tasty billet, the berries of which as if only collected from the bush!

Sea buckthorn jam - the best recipe for cooking without sterilization

Divinely delicious it turns out this red berry and with cooking with sugar. This beautiful amber jam will not leave anyone indifferent. But we certainly do not cook a treat for a long time, so as not to be confused with the useful properties.

Sugar in this case will use a little more than in previous recipes. This is due to the fact that the jam will be prepared according to the principle of "five minutes".

We need:

1 liter of Yagoda
1 kilogram of sugar

Cooking:

1. Separately release from small sera, rinse from possible dust and pollution - we have a berry to berry! Pure fruits pour into an enameled kitchen pelvis or a wide pan, it will be more convenient to cook them.

2. I fall asleep sugar and leave for twelve hours, it is best to do it for the night. During this time, the berry will have time to give juice.

Now put on fire and bring to a boil. Boiling five minutes, no longer need, we want to keep all the useful trace elements and vitamins.

Do not forget to remove the foam that you can immediately eat!) We always line up behind it! And not wise with such a scent! ...

3. Pour into sterilized banks right hot and close sterile covers. Give jam in jars to cool at room temperature and remove for storage in the pantry, or refrigerator.

Since they prepared it at all at all, then it is better to keep it in a cool place. Although we have undergone, adding a significant amount of sugar.

We have such a snack for a long time is not stored. For a month, we eat it, drinking tea and soon there is no trace of jam.

Jelly of the wipe of sea buckthorn with sugar

Many of us are more like jams and jelly, especially children. It is great that you can combine useful and tasty in one.

What will take:

Berries sea buckthorn liter
Sugar - kilogram

Cooking:

1. To begin with, it is necessary to go through and rinse the berry. Then we need to get juice and puree from her, removing the skin and bones. To do this, we skip the berry through the meat grinder or blender. And if you have a combine, then the whole process will take a few minutes.

At the same time, it is important only to crush the fruits, they do not need to shoot down.

2. Now we take a sieve, put it on a deep plate and pour into it a sea buckthorn mass. It is better to lay out content in small batches to work easier and faster.

3. We carry a spoon so that the sea buckthorn juice and mashed potatoes fall into standing under the sieve plate.

If there is no big sieve, you can take a gauze and squeeze through it. Previously, it was always that way. It can be somewhat longer, but the result is the same everywhere.

I do not throw out the cake, you can drink tea with him, just putting it in a hot welding.

4. In the resulting juice, add 80% sugar and mix carefully until it is dissolved. You can leave it for a while on kitchen table And mix every 15 to 20 minutes.

Then we remove into the refrigerator for three hours.

5. Meanwhile, steriline banks and covers, let them cool completely. It is better to do it in advance so that the water will have time to drain or evaporate.

And you can spill the future jelly on jars. In each of them, the remaining sugar remains on top of the jelly, approximately a pair of tablespoons on the jar.

If you have very small tanks, then pour less.

After a day, the mass is checked and our dessert will be ready.

Store ready-made delicacy follows in the refrigerator in a closed form. After the jar was discovered, it is better to use it during the week - two.

Sea buckthorn with honey for winter without cooking berries

Honey is certainly not such a good preservative as sugar, but very useful, but in combination with sea buckthorn - solid benefit! If you take this delicacy on a teaspoon per day, it will help your immunity to cope with colds.

And yet, it's just very tasty!

We need:

Three glasses of berries
One glass of honey

Cooking:

1. From the berries we remove small litter, leaves and thoroughly rinse it under running water. Lay out on clean kitchen towelSo that it absorbs all excess water.

Since we will not cook the berry in this embodiment, then the water is not needed at all so that it does not cause fermentation processes.

2. Located in the enameled pelvis, or a large glass container in the enameled pelvis. Armed with a brush, transmit all the contents in the puree, which of course it turns out with skins and bones.

If you wish, they can, of course, can be removed, but with them we will then remove most of the beneficial substances. What we do not want, because we leave everything as it is.

3. We add honey to this weight and mix well. We give it to completely disperse and get all the contents of your taste. To do this, we leave dishes with mixed berries at the kitchen table of an hour at 3 - 4.

During this time, several times should be mixed.

4. Then pour our taste into sterilized and dry cans and cover with clean covers.

Comvertible from sea buckthorn in banks

Compote from sea buckthorn is a separate topic. When I first tried it, it was just a taste "explosion" in my mind. I never even suggest that he could be so tasty.

In general, it is a drink for all occasions - and just thoroughly thirst it is good, and he is pamping himself with an exquisite taste, and guests are always happy to treat guests.

With all that, he is also so useful that he wants to drink, without stopping ...

We need:

litter Yagoda
three glasses of sugar
three liters of water

Cooking:

1. Seeking to start certainly you need to go through and wash. Berries should be all clean, no tails and sera.

2. After steering water, put the fruits into liter banks by filling them on 1/3 of the part and pour boiling water. Cover with covers and give the opportunity to stand in this form ten minutes. Fruits should be very good.

And banks, and the lids must be sterilized in mandatory.

3. Water merge into a saucepan. You can use for this with a special lid with holes, berries in this case will remain in the bank.

4. Add sugar and stirring to this water, bring to boil, all crystals of course have to dissolve.

5. We turned out syrup and pour them with contents in banks. It should be poured under the most thoroughly so that when you close the lids, the surplus even moved a little.

The compote is better to close the iron covers with the recipient machine. It is very reliable way conservation.

6. Ready compote to flip and put on the cover, wrapped with a blanket. Leave in this form slowly cool at about a day. Or rather, while the syrup does not completely cool.

This is an additional sterilization of content called pasteurization. Slow cooling promotes better storage further.

7. Store compote follows in a cool and dark place. The cellar is perfectly suitable in his home, or pantry in the apartment.

In winter, open a jar and fully enjoy the taste, smell and color of the drink!

Compote can be made and mixed. So, it is very tasty to prepare them with apples. A new filling and an interesting taste combination appears.

And of course you can mix different berries - and the currant, and the lingonberry, and cranberry, and the black-like rowan are suitable. That is, almost all berries for the season.

How to freeze sea buckthorn for the winter

For those who do not like to deal with banks, there is a simple way to preserve vitamin berries - freezing. It turns out the same tasty and useful, but without unnecessary trouble.

From frozen fruits at any time you can cook Morse, compote, or just missed them and pour tea with sugar.

We need:

Sea buckthorn liter
Sugar Polkilo

Cooking:

1. The berry is swore from twigs and small garbage, rinse and send on paper towels for drying. It's 40 minutes enough so that all the moisture evaporated.

For loyalty, you can also bust the top with paper towels.

2. Now you need to shift the berry on the spread or baking sheet so that they are separately from each other. Remove them into the freezer hour at three.

The air temperature in the freezer should be about twenty degrees.

After that, the baggage is to get and decompose on sachets or containers. If you like the message, then you can prior to layouts by packages, mix berries with sugar.

That's so simple! It will take quite a bit of time and freezing is ready.

Video about how to cook delicious sea buckthorn jam

Favorite jam can be prepared not only from one berry. It turns out with the addition of walnut. And syrup is prepared on the basis of rosehip.

That's so interesting! That is, here is not one complex of vitamins, but two, and even three. After all, Rosehip is known as a storehouse of vitamin C, and not only ... And nuts also contain no little utility in themselves.

Here is such a supervitamin jam. Prepare it must, it is delicious !!!

Friends today these are all methods of workpiece delicious berry Of all I know. Of course, there are options and variations, but all of them are already based on these basic principles and recipes.

Therefore, if you know them, you can prepare absolutely any jam at least with cooking, even without it.

In general, you noticed how to just prepare sea buckthorn for the winter. And which delicious "magic" is obtained in every harvested jar! And all this is not only tasty, but also very useful!

So cook, eat with pleasure, and be always healthy!

Bon Appetit!

Today I will tell you how to prepare a useful sea buckthorn jam without seeds. Berries of sea buckthorn to taste sour, so there is hardly someone to eat them. Then you can cook the fragrant bright jam, which gets sweet and will like it not only to children.

Billets from sea buckthorn will undoubtedly be useful in winter to prevent avitaminosis and lifting immunity. You can prepare jam both with bones and without. The second option is good because with this workpiece you can prepare any pastry and bones will not interfere. However, the maximum benefit is concentrated in black bones.

In order for the sea buckthorn jam longer, it must be thermal processing. Acid does not need to be added, it is enough in the berries themselves. The dishes under the jam must be pre-delivered to hot ferry and dry. For banks, the jam is poured hot. After cooling, it turns out not too thick, is perfectly stored in the cellar.

Ingredients for the preparation of sea buckthorn jam

Sea buckthorn - 600 g
Sugar - 600 g
Water - 500 ml.

How to cook for winter sea buckthorn bone jam

It is necessary to choose fresh sea buckthorn for jam without damaged berries. Before washing, remove green leaves.

Purple sea buckthorn in the bucket with small cells and rinse well with water, shake the dishes several times.

Pour berries into a saucepan and pour with filtered water. Put on the middle fire and bring to a boil. Peel for 2-3 minutes on slow fire. During cooking, you can remove the foam if it is much.

Then through the colander merge water into the sink, and boiled berries leave in a saucepan. That is, the fluid is not needed for cooking the main part.

Immersed blender to crush sea buckthorn to a homogeneous state. It can be left in this form.

Either roll through the sieve to remove the bones and the remnants of the skins.

Pour sugar into sea buckthorn mashed potatoes. Mix well with a shovel and leave on the table, about 1.5-2 hours.

Bring to boil mass and pecking 10-12 minutes on a small fire. Collect the foam first boiling.

Pour jam into a sterilized jar, it turns out about 0.5 liters.

Close the iron lid and turn the jar. Hold the towel and leave for the night.

Sea buckthorn jam has a beautiful amber shade, it is very tasty and fragrant. It is suitable for the liver, and to buns as a filling. Bon Appetit!

The plant is very rich in vitamins and useful substances for the human body. How to save a berry for winter? A suitable option is a sea buckle jam. In the fresh form, it cannot be stored for a long time, as it matures late in the fall, and it becomes especially tasty when it grabs it by frost. In warmth B. room conditions The sea buckthorn quickly disappears, and in the branches moving. Therefore, housewives are preparing useful delicacy on a variety of recipes.

Home conditions are quite suitable in order to prepare jam on their own.

Difficulties will not even have a novice. It is primarily necessary to prepare a berry:

Do not collect sea buckthorn in the middle of summer. She even begins to turn yellow, but the berry is not ripe and will be impatient. It is necessary to wait for the first frosts, then its taste improves.
Do not need to change yourself calculated number Sugar on a certain amount of sea buckthorn.
Berries for jam use complete, without damage and rotten spots.
Cooking time is limited, no more than 20 minutes.

If you add to the berries zucchini, the volume will increase, and the taste will not change.

To understand the features and rules of the cooking of a utility dessert from sea buckthorn will help self-preparation. So, the housewives over the years for themselves deripers for themselves, with their items, mandatory for implementation.

The benefits of sea buckthorn jam

Overestimate healing properties Berry is difficult, it is used for the prevention of cold and influenza. Vitamins contained in the sea buckthorn are beneficial to the human body.

vitamins B, C, A, K, R, E;
calcium;
potassium;
magnesium.

Due to this composition, sea buckthorn produces the following impact on the body:

helps strengthen the cardiovascular system;
normalizes pressure;
reduces cholesterol;
cleans the intestines;
strengthens immunity;
helps in the treatment of diseases of the oral cavity;
accelerates the process of recovery during cold and much more.

Caution is used for diseases:

stomach;
gallbladder;
pancreas;
duodenum.

Before use, you should consult with your doctor. And if it is allowed to use jam in food, it is preferable to remove bones.

For those who do not suffer from any of the listed diseases, it is worthwing to know that most useful components are contained in the bone. Therefore, it is recommended not to throw them away, but to eat.

Preparation of sea buckthorn

Half success depends on the preparation of raw materials for jam. Experienced housewives give advice, how to collect berries and prepare them for cooking a useful dessert.

Collect the berry after the first frosts, in September or October. A berry from the twigs are removed very carefully, since the juice flows down as a result of damage to the outer shell. It contains a large number of useful components.

Collect the sea buckthorn for a very long time, so the hostess practice the collection of berries on the branches. For convenience, they are frozen, then the berries remain integer when collecting. A person from sharp spikes of shrub should be protected. They can hurt much.

In order not to disturb the integrity of the berries, practice removal from branches using scissors, or a regular fork.

Seeking before use carefully move, remove leaves and other vegetable residues. Catch the berries themselves, removing the thickened and rotten instances. Then wash it and dried. Only then they are allowed for processing.

Recipes of jams from sea buckthorn

Numerous options for the preparation of a useful dessert are affected by tastes and unusual combinations. You should not immediately refuse cooking, you need to try to start, then draw conclusions.

To prepare a delicious jam, you don't have to run a lot. The most time-consuming work is to collect berries. With all other recipe items, even newcomers in culinary business will cope.

Simple recipe for the winter

Partly, this recipe is called classic. The useful dessert is obtained thick, tasty and retains most of the beneficial substances of raw berries. It will take 1 kg of sea buckthorn and sugar for him.

Sorted and thoroughly washed with a berry with sugar. It is possible to strengthen within a few hours at room temperature. Then put on fire, stirring and crushing berries, boil 10 minutes. The finished delicacy is shifted in cooked tanks and remove for storage in a cool place.

Recipe "Five minutes"

Feature of jam from sea buckthorn - availability large number Acids. Therefore, even boiled 5 min., It is stored for a long time, while maintaining a maximum of useful compared to long cooking in other recipes. Sugar put more than berries, 2 kg of sea buckthorn will need 2.3 kg of sugar, and half liters of water.

How to cook "five-minute"

Sugar syrup should be welded, add washed and purified from garbage of sea buckthorn berries. Leave for 2-3 hours at room temperature. After complete cooling, put on fire, boil on slow heat for 5 minutes. Descriptive hot, banks roll and remove for complete cooling to the place protected from sunlight. It is advisable to hide something warm, after cooling to clean or equipped with a storage facility.

With apples

To cook this jam, nothing complicated to do. For the preparation of delicacy, 1.5 kg of sugar, 0.5 glasses of water, 1 kg of sea buckthorn and apples are needed. The benefits of this type of jam is very high.

They advised to acquire not crumbly and not sweet varieties of apples.

Berries to roll up to pick up mashed potatoes. Connect with sugar. Apples cut into slices, pour water and boil 10 minutes. Then apple ground to grind using any head fabric: Meat grinder or blender.

Connect all together, bother a few minutes. Ready jam decompose on sterilized jars, cool, remove storage.

Seedless

To make this option of a useful dessert, you will have to work a little. Plus, this recipe is that people who suffer from diseases of the stomach, pancreas and pancreatitis can use it. In addition, a small amount of sugar used during cooking allows you to use jam to those who sick diabetes And suffers from obesity.

On 1 part of the berries take 0,5 pieces of sugar. From pure, dry berries are preparing mashed potatoes. It is wiped through a sieve or passed through the juicer. Mix the resulting mixture with sugar sand and put on fire. It is boiled until sugar is dissolved, the hot jam is unfolded on banks and remove to store in a cool place.

Without cooking

Another way to maintain the useful fuel substances. This method does not require cooking. It requires 800 g of berries and 1 kg of sugar. It is not difficult to cook it. The berry is sworded, wash and dry. Then fold into the container and fall asleep with sugar, peat and allow to constantly dissolve sugar sand. Then they are peathed and folded into the jars. Store such jam in the refrigerator.

The cooked dessert is consumed in a fresh form or use as a beverage base.

In a slow cooker

For those who have a multicooker, there is a great recipe that is preparing easy and with a minimum of strength costs. To prepare it, you will need 1.05 kg of berries, 1.3 kg of sugar sand, 160 ml of water.

The multicooker's bowl is pure sorted berries. Pullen water and add sugar. Install the "quenching" mode for 1 hour. Every 10-15 min. Still wooden or plastic blade. After boiling, you need to remove the foam. When the stopper time is completed, the device is turned off and left with an open cover to a complete cooling. Cold dessert decompose on the cooked jars and remove to the cold.

With walnut

The unusual taste of treats is obtained if there is a walnut in it. For its preparation you need: 1 kg of sea buckthorn, 150 g of nuts, 1.5 kg of sugar sand and 0.5 liters of water.

First of all, the sugar syrup is boiled, after boiling it is added crushed or extractive walnuts. After that, they boil on slow heat for 15 minutes. Then the berries prepared in advance are added to the resulting mass and boil 20 minutes., Periodically stirring and removing the foam. The finished delicacy is spilled by banks and put storage in a cool place.

With hawthorn

Very useful dessert. It is necessary 1 kg of sea buckthorn, 0.6 kg of hawthorn, 0.5 kg of sugar. Sea buckthorn wipe through a sieve, the hawthorn blanched for 1-2 minutes. After grinding on the meat grinder or wipe through a sieve. All are connected, they add sugar and put on fire, adjust to 70 ⁰c. Lay out on banks and sterilize:

0.5 l to 20 min;
1 l to 25-30 minutes.

Ready dessert stored in basements or cellar.

With pumpkin

For this recipe, it is necessary to purchase 2.9 kg of pumpkins, 2.3 kg of sea buckthorn, 190 g of orange, 0.96 kg of sugar.

Mytoy berry is dried with a towel, juice squeeze out of it. It should turn out about 1 l. Next, purify the pumpkin, the product must be cut into cubes, the size of which is 1.5 * 1.5 cm. Orange is pretty wash and grasp the zest without affecting the white streams.

Capacity for cooking is taken with a thick bottom, closed sea buckthorn juice on the bottom, bring to a boil, sugar poured. Then they add a zest and pumpkin. The readiness of the jam is determined by appearance Pumpkins, it becomes transparent. Then the dessert is decomposed on banks, roll and put on the lids. To secure the result and insistence, they are burned to complete cooling. Then remove storage.

With zucchild and honey

Zucchini have a neutral taste, so adding them to the jam will increase the mass, and the taste is practically not reflected. It will take 2 kg of zucchini and sea buckthorn, 1.5 kg of honey. Dessert has a sweet taste and is very useful. But since the delicacy is exposed to heat treatment, some of the beneficial substances disappear.

Zucchini cut into cubes, wipe off, removing bones, all the ingredients are connected and put on a slow fire. As heated, it is stirred so that the mass does not have burned. We boil 5 min., Retard and give it to cool, then repeat again. In total, 3 approaches are carried out. The last time the workpiece is boiled 10 minutes., Lay out on jars and roll. After cooling, remove into the cellar.

Storage features

The main condition for long storage is preparation for all the rules, a clear compliance with the recipe and the correct blockage.

The jam from the sea buckthorn, decomposed by banks, should be stored in the same way as other types of dessert. In the storage are observed temperature mode and humidity. A feature is that sea buckthorn due to the high content of acid in its composition is stored long. The longer the jam is, the less useful substances in its composition.

Cooking jam is not easy, if you take it seriously. It is necessary to strictly observe the proportions and sequence of actions. And useful, delicious delicacy will delight long winter evenings.