How to cook eggs in a double boiler. How much and how to cook eggs in a double boiler or slow cooker? How to boil eggs

- If boiled eggs poorly cleaned, this is an additional sign that they are fresh. In order for boiled eggs to be cleaned well, it is necessary to salt the water during cooking, and immediately after cooking, put the pan with eggs under cold running water for 3-4 minutes. And after that, immediately clean it: knock on a hard surface so that the shell cracks, and then, prying the shell with your fingers, remove it from the whole egg. To make it easier to peel the eggs, it is recommended to boil them after 5 days of packaging.
- For even cooking, it is worth a little roll raw chicken eggs on the table or gently shake a couple of times.
- To eggs accurately did not burst when cooked, you can cook them over a pan in a sieve - then the eggs will be steamed, they will not knock on each other and on the pan. In addition, when steaming, there will be no sharp temperature drop. Eggs are boiled over medium heat without a lid, with a quiet bubbling of water.
- It is believed that overexpose eggs are not worth it on the stove: the longer you boil eggs, the worse they are absorbed by the body, and boiling eggs for more than 20 minutes and then eating them is unhealthy.
- Shell color chicken eggs does not affect their taste.
- Perfect pan for eggs - a small radius in order to pour as little water as possible and so that the eggs are completely covered with it. Then the water will boil faster and, therefore, the eggs will cook faster. And in a small saucepan, chicken eggs will not knock with such great force that they knock in a large radius saucepan.
- If time for cooling there is no water for boiled eggs, you can rinse the eggs under cold water, then each egg should be cleaned under a strong stream of cold water, otherwise you can burn yourself.

Calorie content of chicken eggs (per 100 grams):
calorie boiled egg - 160 kcal.

Mass of chicken egg: 1 chicken egg weighs 50-55 grams. Large eggs - about 65 grams.
chicken egg price- from 55 rubles / dozen (average data for Moscow as of June 2017).
Shelf life of chicken eggs- about a month, can be stored out of the refrigerator.
Boiled eggs keep no more than 15-30 days if stored in the refrigerator, but we recommend eating them fresh or for a maximum of 3 days.

If the egg floats during cooking, it is spoiled, such an egg is not suitable for food.
fry eggs for cooking scrambled eggs - 5-10 minutes.
How to cook poached eggs? - Boil the poached eggs for 1-4 minutes, depending on the desired doneness of the yolk.
If you want to determine the readiness of an egg, you can twist the egg on the table. If the egg spins easily and quickly, then it is cooked.
Eggs for salad cook completely, until completely boiled, steep.

Eggs and cooking gadgets

How to cook eggs in the microwave
Put the eggs in a mug, fill the mug with water, add a teaspoon of salt, microwave for 10 minutes at 60% power (about 500 W).

How to cook eggs in a slow cooker
Soft-boiled eggs are boiled for 5 minutes, in a bag - 5 minutes, in a steep - 12 minutes.

How to boil eggs in a double boiler
Boil chicken eggs in a double boiler for 18 minutes.

How to boil eggs in an egg cooker
Boil the eggs in an egg cooker until fully cooked, 7 minutes.

How to cook eggs in a pressure cooker
Boil eggs in a pressure cooker - 5 minutes.

How to boil eggs without shell
Crack the eggs with a knife, pour the contents of the shell into a plastic egg container, close the egg container and place in boiling water. Boil 5 minutes.

How to cook eggs in an air fryer
To cook hard-boiled eggs, put them on the middle level, cook at 205 degrees for 10 minutes, turning them to the other side after 5 minutes.

How to boil eggs
If one egg is freed from the shell and it turns out that it is undercooked: return the eggs to the pan, pour cold water, and add the missing amount of time after boiling (3-4 minutes after boiling). Then put in cold water, cool and peel.

The composition and benefits of chicken eggs
Cholesterol - 213 milligrams with a recommended daily cholesterol maximum of 300 mg.
Phospholipids - a substance that lowers cholesterol.
Fat - only in the yolk of an egg, 5 grams, of which 1.5 grams are harmful.
Amino acids - 10-13 gr.
13 vitamins - among them A, B1, B2, B6, B12, E, D, biotin, folic and nicotinic acids - and many minerals (especially calcium and iron). How to crack a raw chicken egg?
- Chicken eggs are broken with a knife, lightly hitting them on the side of the egg. Further eggshell share with hands over dishes (frying pan, pan, bowl), pouring out the contents.

What to do with eggs if not boiled?
In addition to boiling, you can fry chicken eggs and cook scrambled eggs.

How to eat boiled eggs
Slightly break the shell of hard-boiled eggs with a knife, peel, put on a plate, cut in half, arrange on a plate so that the eggs do not roll on a plate, and eat with a fork and knife.
Soft-boiled eggs are usually served in a poacher. Using a knife, cut off the top of the egg (about 1 centimeter from the top), salt and pepper the egg, and eat with a teaspoon.

How to reheat boiled chicken eggs
Chicken eggs can be reheated in 2 ways:
1) with boiling water: put boiled eggs in the shell in a mug / bowl and pour boiling water, leave for a minute, then drain the water and repeat the procedure;
2) in the microwave: peel and cut each egg in half, put in a container for microwave ovens, microwave 3 eggs for 1 minute at 600W (70-80% power).

How to boil eggs for salad?
Hard boiled eggs for salad.

How to boil eggs with the yolk out
As a rule, eggs are boiled with the yolk out in order to instill in children the habit of culinary experiments.
To boil an egg with the yolk out, it is necessary to illuminate it with a flashlight (or by placing the egg on the lamp) - an egg ready for boiling with the yolk out should be somewhat cloudier.
Put the egg in a nylon stocking - approximately in the middle.
Twist the ends of the stocking without letting the egg move.
Release the stocking at the location of the egg and stretch the ends - the egg should unwind the stocking with lightning speed.
Repeat the procedure 2-3 times.
Re-illuminate the egg with a lamp or flashlight - the egg should be cloudy.
Boil the egg for 10 minutes in water, cool and peel.
Your eggs are boiled with the yolk out!

The electric steamer is a multifunctional kitchen helper. It allows you to quickly and appetizingly prepare a healthy lunch, dinner and even breakfast. Let's say cook eggs- in a bag, hard-boiled or soft-boiled.

Instruction

1. Get ready for the fact that the first time a perfectly cooked egg may not work. The cooking time depends on the size of the egg, the amount of water poured into the appliance, the model of the double boiler. However, having tried the device two or three times, you will choose the best mode for yourself. The advantages of steaming eggs are obvious - after boiling they are easy to clean, their shell does not burst, and a bluish film does not form around the yolk.

2. Take a look at your steamer. Some models have bowls with special recesses for eggs. If you find similar ones with your appliance, read the instructions - it will indicate the cooking time that is best for a particular model. When pouring water into the device, also follow the instructions.

3. There are steamers without recesses. They are also allowed to cook eggs. Put them right into the bowl. Do not place them in the water tank located at the bottom of the appliance.

4. Wash the eggs, removing clogs, wipe them with a towel and place them in a bowl or special recesses. If you want to hard boil an egg, set the timer for 15 minutes. In order to get an egg in a bag, boil it for 10-12 minutes, and soft-boiled, it will cook in 7 minutes. So much boiled and quail eggs hard boiled. Heavily small eggs will cook faster, especially huge ones will cook a little longer.

5. Your baby loves soft-boiled eggs, but do you choose hard-boiled ones? Set the timer for 7 minutes, at its signal, remove the egg, which was prepared soft-boiled, and leave the rest to finish cooking, setting another 5-7 minutes additionally. At the same time with eggs, it is allowed to cook other breakfast dishes - say, scrambled eggs or chopped vegetables. Load them onto the 2nd floor of the steamer.

6. Remove soft-boiled eggs from the bowl immediately after cooking so that they do not overcook. Those that are hard-boiled can be left to cool directly in double boiler without transferring to cold water. In steamed eggs, the shell separates easily, without sticking to the cooked protein.

It would seem that there is nothing easier than boiling an egg. You put it in a saucepan, fill it with water, boil for a while. Then you change hot water to cold. The egg cools down and is allowed to be eaten. However, even such a simple process has its own characteristics.

What needs to be provided in order to boil eggs?

Chicken egg is a source of suitable substances and trace elements. But in order to get enough of each of these, it is important to use a fresh product. In the opposite case, it is allowed to be in an extremely sad, painful state. It is not difficult to make sure the eggs are fresh. It is enough to lower it into any container with water. A solid product, the expiration date of which has not expired, will either sink to the bottom, or will move in the water in a vertical direction.

What should be observed when boiling an egg?

To cook eggs positively, the following rules must be observed:

Do not lower the eggs just pulled out of the refrigerator into hot water, on the contrary, their shell will crack from a sharp temperature drop.

It is necessary to boil eggs according to any recipe in a small container, avoiding their contact with each other and adding water when it boils.

In the process of cooking, it is desirable to shy away from the use of a powerful flame, but add salt to the water.

Such measures will preserve the integrity and presentability appearance product.

How long do eggs need to be boiled?

Soft-boiled eggs are boiled each for 2-3 minutes, in a “pouch” - twice as long, hard-boiled - no more than 10 minutes. If the product is digested, then all its components will be unattractive. In particular, the protein will become approximately rubbery, and the yolk will be covered with a gray coating. Nutrition experts believe that a soft-boiled egg is especially well absorbed by the human body. It is not for nothing that it is included in the diet of those who suffer from gastrointestinal diseases.

Related videos

Useful advice
If you plan to cook salads or other cold dishes with eggs every day, cook a few pieces in advance. You will save energy and will not have to wait for freshly cooked eggs to cool down.

Boil quail eggs for 2-5 minutes

Poached quail eggs boil for 2 minutes

Quail eggs in the microwave cook for 3 minutes

Quail eggs in a double boiler cook for 5-6 minutes

Quail eggs in a slow cooker cook for 3-10 minutes

How long to cook quail eggs?

Remove the quail eggs from the refrigerator in advance so that they lie for some time at room temperature. This will prevent the shell from cracking during cooking. Then wash the product under running water. Now place the eggs in the bowl. Then fill with cold water. Add a teaspoon of salt to keep the shell intact. The product must be completely covered with liquid. Put the container on fire. Bring to a boil. AND:

boil soft-boiled quail eggs for 2-3 minutes;
Boil hard boiled quail eggs for 5 minutes.

As soon as the cooking time is up, immediately drain the boiling water and fill the product with very cold water. Such a procedure will help not only cool the quail eggs faster, but also facilitate the process of removing the shell.

How long to cook poached quail eggs?

Wash the quail eggs. Then pour 2 liters of water into the container. Bring to a boil. Then add 1 tablespoon of salt and 10 gr. vinegar. After that, break the shell and pour into the water one at a time. Now poach the quail eggs for 2 minutes. Then take it out with a slotted spoon.

How long does it take to cook quail eggs in the microwave?

Place the eggs in a microwaveable bowl. Fill with cold water. The liquid must completely cover the product. Now set the average power. And cook quail eggs in the microwave for 3 minutes.

How long to cook quail eggs in a double boiler?

Put the washed quail eggs in a container. Close the lid. Boil quail eggs in a double boiler for 5-6 minutes. After that, immediately cool them under ice water.

How long does it take to cook quail eggs in a slow cooker?

Wash the required number of quail eggs. Then put them in a sieve and place it on a bowl of water. Then close the lid. Now select the "Steam" mode. AND:

boil soft-boiled quail eggs in a slow cooker for 3-4 minutes;
quail eggs in a bag in a slow cooker cook for 5-6 minutes;
boil hard-boiled quail eggs in a slow cooker for 10 minutes.

After the beep, immediately place the product under cold water to make the shell easier to peel.

Everything today more people realizes that a healthy diet is the key to a healthy body. At the same time, those who begin to gradually change their diet in favor of more useful products, sooner or later think about buying a double boiler.

A double boiler allows you to cook food in such a way as to minimize the consumption of fats, and at the same time preserve substances and vitamins that are useful for the body. This provides a very subtle method of heat treatment, while not negatively affecting the taste sensations. Eggs are the source complete protein, and for a diet they are simply necessary. They are especially convenient to cook in a double boiler.

How to cook

Components:

several chicken or quail eggs;
water.

Recipe:

wash the eggs well;
pour water into the steamer;
put the eggs in the bowl of the double boiler or in the appropriate recesses that are in some models;
set the device timer to 5 minutes if you want to cook soft-boiled eggs, 7-10 minutes if you want to cook them "in a bag", or 12-15 minutes to make hard-boiled eggs. However, it is important to understand that there is a direct correlation between egg size and cooking time. That is, quail eggs in this case are boiled for only five to six minutes.

Important! Having cooked soft-boiled eggs or in a bag, they must be immediately lowered into a container with cold water, because otherwise they will be cooked for some more time even after they are removed from the double boiler.

Omelette Recipes

Usual

Components:

4 chicken eggs;
1 st. milk.

Recipe:

break all the eggs into a container, mix;
then pour milk there, gradually stirring the contents with a fork or spoon;
pour the omelet mass into the bowl of a double boiler;
cook the dish for 25 minutes.

Useful video: how to cook

For clarity, here is a video with the preparation of a standard omelette without any frills in a double boiler:

Important! Don't forget vegetables. This is the basis healthy eating, and even if you are preparing a standard omelet or other dish, then try to spread the dish with herbs or chopped onions.

with cabbage

This is a well-known recipe for a dietary egg dish, which has a wonderful classic flavor in the form of thinly sliced leaves of fresh cabbage. This recipe uses a classic flavor combination, while the content of cabbage in the dish is relatively low - it is eggs that are the starting point of taste.

The structure of the omelette consists of dietary products, no third-party additives are present. For the recipe, such varieties of cabbage as white cabbage, Beijing, cauliflower are suitable. You can use broccoli.

Salt the dish should be very careful not to disturb the dietary structure. Of course, no seasonings can be added either. The recipe is very well suited for a double boiler.

Components:

a couple of chicken eggs;
some salt.
1/3 st. milk;
fresh cabbage (cauliflower, white, Chinese) - 100 g.

Recipe:

Important! The cooking time may be different, it depends, among other things, on the model of the double boiler itself.

With zucchini

This dish has a recognizable dietary structure. Zucchini give him a large number of vitamins and improve the digestibility of the dish by the body, eggs provide the protein necessary for the body.

Salt in the dish must be added extremely small quantities, only for individual improvement of taste sensations. Zucchini is recommended to be taken from young fruits, so they will be better absorbed.

Components:

chicken eggs - 2 pcs.;
1/3 st. milk;
young squash;
a pinch of salt.

Recipe:

wash and peel your zucchini, then cut it into small cubes. Move it to the capacity of the double boiler;
now you need to cook an omelet. Crack the eggs, add the milk and a pinch of salt to one saucepan and mix it all thoroughly with a spoon or fork. It is necessary to mix for a long time and thoroughly, but do not beat;
as soon as the mixing process is completed, pour all this omelet mass into the heat-resistant container of your double boiler;
you need to cook for 15 minutes, although there are other options, depending on the desired thickness ready meal, for example.

With ham

Components:

4 chicken eggs;
100 ml fresh milk;
100 g of ham;
50 g of cheese;
a little dill;
a pinch of salt;
a pinch of pepper.

Recipe:

Crack the eggs one by one into the bowl of the double boiler and beat them together with salt and pepper until smooth. After that, slowly pour in the milk, stirring the contents of the bowl with a spoon along the way, and whisk again;
grate cheese;
the ham is very finely chopped, mixed with cheese and sent to the total milk and egg mass, which is then thoroughly mixed;
this omelette mixture should be so fluffy that you should see foam. Cooking this dish takes up to 25 minutes (depending on the device);
a hot omelet just pulled out of the oven is recommended to be garnished with fresh chopped vegetables.

With vegetables and cheese

Components:

5 chicken eggs;
150 ml fresh milk;
100 g of hard cheese;
1 large red tomato;
middle bell pepper;
some parsley / dill;
a pinch of salt;
a pinch of ground pepper.

Recipe:

Crack all the eggs into a separate bowl. Add salt to taste, a pinch of pepper and start whisking;
then pour in some milk, stir, then pour again, stir again, etc.;
take a bell pepper, separate it from the stalk and seeds, cut into thin slices;
divide the tomato, and then chop it into small cubes;
cheese should be grated on a fine grater;
all the greens are finely chopped;
the above ingredients (pieces of tomato, pepper, cheese and greens) are thoroughly mixed and laid out in a double boiler;
all these vegetables are then poured over with an omelette mass from a bowl;
cooking takes up to 25 minutes.

conclusions

An omelet in a double boiler, in addition to being easy to use, also saves you from various burns, burns, etc. Of course, this may even seem like a minus to some, especially those who love a crispy crust. But steamer-derived meals are the cleanest options we can get.

All the above recipes, despite their differences, agree on one thing: this is the real diet food, which your dietitian may even prescribe for you. Therefore, if you have stomach problems or are overweight, then be prepared to buy a double boiler, since today it is quite inexpensive.

How to spend more time for yourself and family, and not cook for hours? How to make a dish beautiful and appetizing? How to manage with a minimum number of kitchen appliances? Miracle Knife 3in1 is a convenient and functional assistant in the kitchen. Try it for a discount.

A steamer is a real kitchen helper for any housewife. It is in it that you can quickly and tasty prepare a hearty lunch, delicious dinner and even a nutritious breakfast. For example, boil eggs - hard-boiled, in a bag or soft-boiled.

However, be prepared for the fact that the first time a perfectly cooked egg may not work. After all, the time of boiling eggs in a double boiler depends on many factors: the volume of water poured into the device, the size of the egg, the model of the double boiler. But do not be discouraged, over time you will definitely choose the optimal mode for yourself and learn how to easily achieve the desired result. Eggs cooked in a double boiler have a number of significant advantages: they are easy to peel, their shells do not crack at all, and a bluish film does not form near the yolk.

How to cook eggs in a double boiler? To get started, take a good look at your steamer. Some models have special bowls with recesses for eggs, you just need to take the instructions for it and read how and how long to cook eggs in your steamer model. But sometimes there are devices without recesses. Don't get discouraged ahead of time, you can also cook eggs in them. Just put them directly into the bowl without adding water.

How to cook eggs in a double boiler?

We take the eggs, wash them thoroughly under running cold water, wipe them dry with a towel and put them in a bowl or in the intended recesses.

How long to cook eggs in a double boiler?

It all depends on what you want to end up with. If you want to boil hard boiled eggs, then set the timer for exactly 15 minutes. But to make the egg in a bag, cook it for 10 minutes, and soft-boiled it will cook in general in 7 minutes. Please note that small eggs will cook a little faster, while jxtym large ones will take longer to cook.

And what if you suddenly like hard-boiled eggs. And your household prefers only soft-boiled? Don't worry, there's a way out here too! It's very simple, put the eggs in the bowl, set the timer for about 7 minutes, at its signal, take out the soft-boiled egg, and just leave the rest to finish cooking by programming the double boiler for another 6 minutes.

Remove soft-boiled eggs from the bowl immediately to avoid overcooking. But those made hard-boiled, you can leave to cool right in the double boiler, without pouring them with cold water. Please note that for eggs cooked in a double boiler, the shell separates very easily, without sticking to the cooked protein.

Today, more and more people are aware that a healthy diet is the key to a healthy body. At the same time, those who begin to gradually change their diet in favor of more healthy products sooner or later think about buying a double boiler.

A double boiler allows you to cook food in such a way as to minimize the consumption of fats, and at the same time preserve substances and vitamins that are useful for the body. This provides a very subtle method of heat treatment, while not negatively affecting the taste sensations. Eggs are a complete source of protein, and they are simply necessary for a diet. They are especially convenient to cook in a double boiler.

How to cook

Components:

several chicken or quail eggs;
water.

Recipe:

wash the eggs well;
pour water into the steamer;
put the eggs in the bowl of the double boiler or in the appropriate recesses that are in some models;
set the device timer to 5 minutes if you want to cook soft-boiled eggs, 7-10 minutes if you want to cook them "in a bag", or 12-15 minutes to make hard-boiled eggs. However, it is important to understand that there is a direct correlation between egg size and cooking time. That is, quail eggs in this case are boiled for only five to six minutes.

Important! Having cooked soft-boiled eggs or in a bag, they must be immediately lowered into a container with cold water, because otherwise they will be cooked for some more time even after they are removed from the double boiler.

Omelette Recipes

Usual

Components:

4 chicken eggs;
1 st. milk.

Recipe:

break all the eggs into a container, mix;
then pour milk there, gradually stirring the contents with a fork or spoon;
pour the omelet mass into the bowl of a double boiler;
cook the dish for 25 minutes.

Useful video: how to cook

For clarity, here is a video with the preparation of a standard omelette without any frills in a double boiler:

Important! Don't forget vegetables. This is the basis of a healthy diet, and even if you are preparing a standard omelet or other dish, then try to spread the dish with herbs or chopped onions.

with cabbage

Salt the dish should be very careful not to disturb the dietary structure. Of course, no seasonings can be added either. The recipe is very well suited for a double boiler.

Components:

a couple of chicken eggs;
some salt.
1/3 st. milk;
fresh cabbage (cauliflower, white, Chinese) - 100 g.

Recipe:

Important! The cooking time may be different, it depends, among other things, on the model of the double boiler itself.

With zucchini

This dish has a recognizable dietary structure. Zucchini give him a large amount of vitamins and improve the digestibility of the dish by the body, eggs provide the protein necessary for the body.

Salt should be added to the dish in extremely small quantities, only for an individual improvement in taste sensations. Zucchini is recommended to be taken from young fruits, so they will be better absorbed.

Components:

chicken eggs - 2 pcs.;
1/3 st. milk;
young squash;
a pinch of salt.

Recipe:

wash and peel your zucchini, then cut it into small cubes. Move it to the capacity of the double boiler;
now you need to cook an omelet. Crack the eggs, add the milk and a pinch of salt to one saucepan and mix it all thoroughly with a spoon or fork. It is necessary to mix for a long time and thoroughly, but do not beat;
as soon as the mixing process is completed, pour all this omelet mass into the heat-resistant container of your double boiler;
you need to cook for 15 minutes, although there are other options, depending on the desired thickness of the finished dish, for example.

With ham

Components:

4 chicken eggs;
100 ml fresh milk;
100 g of ham;
50 g of cheese;
a little dill;
a pinch of salt;
a pinch of pepper.

Recipe:

Crack the eggs one by one into the bowl of the double boiler and beat them together with salt and pepper until smooth. After that, slowly pour in the milk, stirring the contents of the bowl with a spoon along the way, and whisk again;
grate cheese;
the ham is very finely chopped, mixed with cheese and sent to the total milk and egg mass, which is then thoroughly mixed;
this omelette mixture should be so fluffy that you should see foam. Cooking this dish takes up to 25 minutes (depending on the device);
a hot omelet just pulled out of the oven is recommended to be garnished with fresh chopped vegetables.

With vegetables and cheese

Components:

5 chicken eggs;
150 ml fresh milk;
100 g of hard cheese;
1 large red tomato;
medium bell pepper;
some parsley / dill;
a pinch of salt;
a pinch of ground pepper.

Recipe:

Crack all the eggs into a separate bowl. Add salt to taste, a pinch of pepper and start whisking;
then pour in some milk, stir, then pour again, stir again, etc.;
take a bell pepper, separate it from the stalk and seeds, cut into thin slices;
divide the tomato, and then chop it into small cubes;
cheese should be grated on a fine grater;
all the greens are finely chopped;
the above ingredients (pieces of tomato, pepper, cheese and greens) are thoroughly mixed and laid out in a double boiler;
all these vegetables are then poured over with an omelette mass from a bowl;
cooking takes up to 25 minutes.

conclusions

All of the above recipes, despite their differences, agree on one thing: this is a real diet food, which your dietitian can even prescribe for you. Therefore, if you have stomach problems or are overweight, then be prepared to buy a double boiler, since today it is quite inexpensive.

How to spend more time for yourself and family, and not cook for hours? How to make a dish beautiful and appetizing? How to manage with a minimum number of kitchen appliances? Miracle Knife 3in1 is a convenient and functional assistant in the kitchen. Try it for a discount.

Instruction

3. There are steamers without recesses. They are also allowed to cook eggs. Put them right into the bowl. Do not place them in the water tank located at the bottom of the appliance.

4. Wash the eggs, removing clogs, wipe them with a towel and place them in a bowl or special recesses. If you want to hard boil an egg, set the timer for 15 minutes. In order to get an egg in a bag, boil it for 10-12 minutes, and soft-boiled, it will cook in 7 minutes. Hard-boiled quail eggs are boiled the same amount. Heavily small eggs will cook faster, especially huge ones will cook a little longer.

What needs to be provided in order to boil eggs?

What should be observed when boiling an egg?

To cook eggs positively, the following rules must be observed:

Do not lower the eggs just pulled out of the refrigerator into hot water, on the contrary, their shell will crack from a sharp temperature drop.

It is necessary to boil eggs according to any recipe in a small container, avoiding their contact with each other and adding water when it boils.

In the process of cooking, it is desirable to shy away from the use of a powerful flame, but add salt to the water.

Such measures will preserve the integrity and presentability of the appearance of the product.

How long do eggs need to be boiled?

Related videos

For this simple recipe you only need raw eggs.

Pour water into the steamer and place a bowl on it. Take fresh chicken eggs (not older than 3-4 days), wash them thoroughly and put them in a bowl. Close the lid and set the cooking time using the steamer timer:

Eggs in a bag - 5-6 minutes; - soft-boiled eggs - 7-10 minutes; - hard boiled eggs - 12-15 minutes.

Quail eggs, which are three times smaller than chicken eggs, will be hard-boiled in a double boiler in 5-6 minutes. The exact cooking time depends on the size of the eggs and can only be determined empirically.

As soon as the steamer turns off, immediately remove the eggs from the bowl and hold under cold water. If this is not done, they will continue to boil for some time, and instead of a liquid yolk, you risk getting a solid one.

Poached eggs in a steamer

Poached eggs are boiled without shells for as long as it takes for the protein to seize. The yolk remains liquid. Ideally, it should be completely hidden by the protein. Eggs must be taken very fresh, otherwise the protein will spread and the yolk will be exposed.

You will need: - eggs; - vegetable oil; - food film; - small cups

Cut cling film into 20 cm squares. Brush with vegetable oil to prevent eggs from sticking. Line the cups with foil.

Wash the eggs and carefully break into cups. Collect the film in a bag. Pull the neck with a thread so that the contents do not leak out during cooking. If desired, eggs can be salted, peppered, put a small piece of ham, soft cheese, finely chopped greens inside the bag.

Pour water into the steamer. Put the bowl on the steamer and put the egg sacks in it. Close the bowl with a lid and turn on the steamer. It takes 3-5 minutes to cook poached eggs.

Poached eggs in a double boiler are also convenient to cook in silicone muffin molds. Carefully break the eggs into molds and place in the steamer bowl. Close the lid and steam for 3-5 minutes

Take the cooked eggs out of the bags. Toast slices of bread and spread them with Dijon mustard. Put eggs on toast, serve with sauce, vegetables and herbs.

As a sauce for poached eggs, you can use traditional ketchup or mayonnaise. However, the dish will be much more delicious and refined with hollandaise sauce, savory cream-based cheese sauce or spicy tomato sauce with garlic, olives and herbs.

In the morning, when there is a catastrophic lack of time for packing, you have to save every minute. If you know how to boil eggs in a slow cooker or similar device, the breakfast preparation process can be significantly improved. Application of modern household appliances allows you not to keep track of how much time has already passed since the beginning of the processing of the component, not to wait for the water to boil. And, for example, in a double boiler, even instances with a cracked shell can be cooked without problems. Finished products are perfectly cleaned, it is difficult to overexpose them, and the yolks do not lose their brightness.

Tips for Boiling Eggs with a Steamer

Even in the simplest double boiler, if desired, you can cook a delicate and delicious dish. At home, one of the following approaches is usually used:

In shell. We fill the desired compartment in the double boiler with water. We wash the eggs as fresh as possible (not older than 4-5 days) and put them in a bowl. We close the container with a lid and set the time on the timer. How much the components will be processed depends on the desired result. To boil eggs in a bag, you need to spend 5-6 minutes, soft-boiled - up to 10 minutes, hard-boiled - up to 15 minutes. As soon as the timer on the double boiler announced the readiness of the product, the products must be removed and put in cold water, otherwise the cooking process will continue.

Tip: Quail eggs also work great in a double boiler. To bring them to full readiness, you need to spend no more than 5-6 minutes. The exact duration of processing is established empirically.

Poached egg in a double boiler. Not so simple, but very worthy approach, for the implementation of which, in addition to eggs, you need to take vegetable oil, cling film and small cups. Cut the cling film into squares with sides of 20 cm and grease with vegetable oil so that later you can easily separate the finished product. We lay the cups with a film, lay out the eggs according to the designs, collect the bags and tie them with threads. Put the blanks in a bowl, close the lid and cook for 3 to 5 minutes. When making such a dish in a double boiler, pieces of cheese, ham, spices, and herbs are often laid out according to the blanks.

According to experts, if everything is done correctly, then it is in a double boiler that the most delicious and healthy boiled eggs are obtained. This method of processing is considered the most gentle and practically does not change chemical composition product.

For boiling products, you can adapt both advanced multicookers from trusted manufacturers, for example, Redmond, and the simplest appliances with a minimum set of functions and modes. True, a special regime for such a case is not even provided. To do everything right, you need to use one of the following approaches:

Pour water into the bowl of the device, put the eggs there. Close the lid, select the “Paired” mode (it may be called a little differently). Processing lasts no more than 10 minutes. The exact duration of cooking is determined empirically.
It’s good if the device comes with a basket for processing components for a couple. In this case, pour 2 cups of water into the multicooker bowl, and put the prepared eggs in a basket. How many minutes are set on the timer depends on the desired result. The preparation of soft-boiled components takes about 10 minutes, hard-boiled - at least 12-15 minutes.

Eggs can be cooked on other modes. Practice shows that the type of approach has a significant impact on the final result. Through trials and experiments, you need to choose the best one and stick to it:

"Soup". Fill the components with water, add a little salt to it so that the shell does not crack, close the lid and set the time. This is a rather lengthy processing option. To cook a hard-boiled egg, you will have to spend at least half an hour, so it is better to use the method for lovers of soft-boiled eggs and in a bag. In this case, cooking will take 20 and 15 minutes, respectively.
"Pilaf". We put the eggs in a container, fill it with water, which we bring to a boil under a closed lid. The product is already boiled under an open lid - from 7 to 12 minutes. The same manipulations can be carried out using the "Buckwheat" and "Rice" modes.
"Boiling". One of the fastest modes, which allows you to get eggs in a bag in 5 minutes, soft-boiled in 8, hard-boiled in 10-12.

It should be noted that these figures are largely arbitrary. The indicators are affected by the size of the eggs, their freshness, the power of the device and the features of the mode used.

Every hostess should adopt these helpful tips that can facilitate the process of working with components and achieve optimal results:

Fresh eggs are not easy to peel, no matter how much they are processed. Everything will be much easier if you add a little salt to the water during boiling, and immediately after manipulation, hold the elements for 2-3 minutes under cold running water.
Eggs should not be boiled for more than 20 minutes. It is believed that if this rule is violated, the product will not contain useful substances and it will even become harmful to health.
In order for the elements to boil evenly, and the yolk to be strictly in the center, it is recommended to shake the eggs several times before cooking or roll them on a hard surface.
Regardless of the principle and duration of processing, eggs must be washed with warm water and soap.
Cooking time is counted from the moment the water boils. If it is possible to set a timer on a device with such a condition, then it is recommended to do so.

It turns out that boiling eggs in a slow cooker and a double boiler has solid advantages. The main thing is not to deviate from the above rules and recommendations, strictly adhere to the features of the chosen mode. It is not worth the risk by boiling a stale product. At best, it will contain practically no useful components, at worst, it can cause poisoning.