Can I add tomato to the ear. Sunday recipe. Ear with potatoes and tomatoes. Step-by-step cooking oars with tomatoes

Step 1

Fish clean and wrapped. Sut the meat from the ridge, removing the possibilities and small bones too.

Step 2.

Broth brought to a boil on medium heat. Solim, if it is not salty yet. Lower pieces of fish in it.

Step 3.

Cook a couple of minutes until readiness. If you use different fish, then it is better to boil separately, since different fish requires a different cooking time. Do not digest!

Step 4.

With the help of the noise, we get the boiled pieces of fish and put it on a plate. Put in a saucepan with boiling broth a large chopped potatoes.

Step 5.

Add pepper, bay leaf and, if necessary
salt. Cook until potatoes are ready on moderate heat.

Step 6.

The skin of tomatoes crucifably cut. Wrap the tomatoes with steep boiling water and omit in ice water. Remove the skin with them. Cut slices and remove seeds. Cut the purified tomatoes with a small cube.

Step 7.

In portion plates, lay out pieces of boiled fish and pour hot ear. We add greens and sliced \u200b\u200btomatoes.

Bon Appetit!

Something long ago with fish did not cook anything. But it is useful. Plus, I still realized that one hundred years did not eat ear. And I wanted, and when the desire arises, it is better to satisfy it, and it will be worse;)
I am preparing my ear as follows.

Structure:
water - 2 liters,
fish (I took a marine, hek) - 0.5-1 kg.
onion - 2 pcs,
carrot - 1-2 pieces,
potatoes - 2-3 pcs,
tomatoes (optional) - 2 pcs,
bay leaf - 2 pcs,
fragrant peas - 3-4 pcs,
greens of dill or parsley,
salt,
freshly ground pepper.

Cooking:

Wash fish, clean, roll and remove the gills.

Pour the fish cold (!) Water. And add raw purified bulb.
1.

Cook with weak boiling about 15-20 minutes, carefully removing the foam.

Salt the ear.
Cooking another 15-20 minutes, removing the foam.
From the broth, remove the fish and the bulbs with the help of a noise.
2.

Fish broth straighten through folded in several layers of gauze.
3.

Return a saucepan on fire and bring broth to a boil.
Potatoes wash, clean, rinse again and cut into cubes.
Carrot wash, clean and cut into cubes too.
In the boiled broth put vegetables and cook for 15 minutes with weak boiling.
4.

Put in broth chunks of fish fillet, pepper peas and bay leaf. Add tomatoes sliced \u200b\u200bslices and cook for about 7 minutes.
5.

Put the chopped greens of dill, chop, peep to taste and remove from the fire.
6.

Let the ear under the lid of about 10-15 minutes. It turns out a very rich fragrance.
7.

Enjoy your meal!
Do you cook your ear?

Dishes Name: Ear with Tomatoes
Portions: 4-6
Cooking time: 85 min.

What you need for oars with tomatoes:

600 g fish
0.5 root parsley
1 carrot
3-4 potatoes
1 Lukovitsa
3 small tomatoes
salt, pepper black peas and ground to taste
1 laurel sheet
For decoration:
Green Parsushki

How to cook ear with tomatoes:

2. Head and bones pour cold water, put on fire and bring to a boil, you can help a panarpet pan. Cook over medium heat for 30 minutes. Then the broth strain.

3. Potatoes, carrots and parsley root wash, clean, cut into small slices. Leek clean, wash, cut in half.

4. Put the chopped vegetables into the broth and cook about 15 minutes, and then add fish fillet and cook together for 10 minutes.

5. Too wash tomatoes, cut into small pieces, add to the ear with peas with peas, ground black pepper, laurel sheet and salt. Cook for another 10 minutes.
6. Pour the ear in plates, sprinkle a finely chopped greens.

HELPFUL ADVICE:

The dish will be much retended if it is prepared with the addition of 3-4 tbsp. l. Rice or manna cereals.

Creamy oil can be added to the ear of low-fat fish. It should be put immediately after you removed the saucepan from the fire.

Laid in the ear whole, not purified from the husk husky give the dish golden color.

Owlit ear of salmon, head and tail of which are perfect for such a soup with seasoning, it causes an increased appetite with almost any person with one of its aroma. You can argue with hours than different from the oars. It seems to me that it is absolutely not fundamentally, it's not in the title, but in taste. You can, for example, weld your ear of salmon ridges with the addition of the same heads and tail. Yes, and in general it is not so important, ha Even just from fish trimming salmon, so this is a wonderful fish.

Therefore, in the store you almost always meet the soup sets with the above ingredients. At the same time, you can add a couple of steaks there or several pieces of fillet so that not only the taste was stunning, but also a decent piece of meat in a plate. The most important thing is that your ear will turn out the weld, saturated, tasty and fragrant, and for this we will try to do everything right. In proof of this thought, I propose this recipe with a photo.

The most important thing is fish. It can be fresh or frozen. In principle, during modern technologies, the freezing difference is no longer felt.

For the ear we will need a head, tail, piece of fillet and salmon ridge. You can buy all this separately, but I prefer to buy a whole fish, plant fillet or, and everything else to eat on the ear. I highly recommend using tomatoes. They often forget about the preparation of the ear, and in vain. Tomatoes are desirable to take ripe and sweet, although in winter, unfortunately, it is problematic. But, nevertheless, tomatoes will give our ear very interesting and savory tint of taste, regardless of their ripeness.

Cooking Oakhi

So, if you do not have a soup set, and you bought a whole fish, like me, then you need to clean it, remove the gills, separate your head, separate, remove the bones, wash, remove excess, for another dish, in the refrigerator and start cooking Uhi.

In a pan of 3 liters of water, put the ridge, head and all bones and fins. We will bring the future broth to a boil, we will remove the foam, subsidiaries, add a teaspoon of dry herbs "for the ear", 1 whole bulb, three cloves of garlic and will cook on slow heat for 30 minutes.

I will take off the noise bone, the head of the salmon and the onions from the pan, the terminal broth through the shallow straight and again put the broth on the fire.

Clean the potatoes, let's drink, apply cubes, omit in, and we will cook on slow heat for about 10 minutes.

Tomatoes will give boiling water, clean from the peel, and add to the saucepan.

But you don't need to throw tomatoes with potatoes, otherwise the potatoes will get a taste.

You must definitely fight the potatoes 10 minutes, and then add tomatoes and give the future ear to get another 5 minutes.