What to eat during gastroduodenitis: diet is not a sentence. Diet with gastroduodenitis: approximate menu, allowed and prohibited products that can be used in exacerbation of gastroduodenitis

The patient on Gastroduodenitis should clearly assimilate that the only path that will lead him to recovery, he "processes" on his own.

Following the diet - a clear meal at the agreed time, but not less than 6 times a day. Of these six food meals, the patient should diversify its diet in such a way as to obtain the maximum amount of useful substances. This will help to recover as soon as possible, as well as improve its fortune for a long time. It is necessary to introduce as much cottage cheese as possible in the diet, as well as fermented milk products. It is these products that must be the greatest ratio. After them, the meat and fish of low-fat varieties should be used, which passes heat treatment, that is, frying, cooking for a pair or harvest. It is important to remember that food can not be awake.

Soups - puree soup, milkman or vegetable soup - Nakhodka for patients with gastroduodenitis. You can eat wheat and rye bread. From the croup give preference - rice and buckwheat. Do not get involved in potatoes.

Diet 5 during gastroduodenitis

Diet with gastroduodenitis has several variations.

Gastroduodenitis needs accompanying treatment not only directly duodenum and stomach, but also liver and biliary tract. In addition to the main diet number 1, you need to stick and diet number 5.

In gastroduodenitis, as a rule, table number 1 and 5. The latter is intended for the chemical mercy of the liver, the normalization of the liver and the biliary ways, improve the bonement in full-fledged nutrition. The diet itself during gastroduodenitis involves a decrease in refractory fats, with the normal consumption of proteins and carbohydrates. All products are prepared by cooking and plugging, and the fatty meat and starch vegetables are wipe.

Therapeutic diet number 5 during gastroduodenitis eliminates the consumption of pork and beef meat, lamb and ducky, salla and culinary fats. Also not recommended, there is meat goose, offal, smoked and sausages, canned food, salty fish.

Diet number 5 involves cooking low-fat meat and fish - young beef, rabbit, meat low-fat pork, as well as rabbit, chicken and turkey. From fish - all low-fat, lean grades.

It can be used in pure and cooking creamy and refined oil, add cinnamon and vanillin.

From bakery products Exclude fresh bread, fried pies or layered, felling products. From sweets, dried fruits and jelly, mousses and compotes, meringues and marmalad, flip, honey. Sugar replace sorbitol.

With a diet number 5, it is impossible to cream and milk, ryazhenka and home sour cream, salty and fatty cheese, but kefir and acidophilic, prostroprious and cottage cheese and low-fat cheese - you can. In the food you can add half yolk per day.

It is necessary to give preference to soups and cereals. Moreover, when cooking soups should be discarded steep broths.

Diet 1 during gastroduodenitis

Diet table number 1 is recommended for the diseases of the stomach and duodenalist, both during the period of exacerbation and at the stage of recovery. In addition, it can be recommended by patients with exacerbation of chronic gastritis or with acute gastritis.

This diet during gastroduodenitis is more often applied at the last stage of treatment of exacerbation, because it does not have products that excite the secretion of the stomach. In compliance with this diet, normal full-fledged nutrition remains, but the gastrointestinal tract is more sparing, the ulcers are better, the secretion of the stomach is normalized, inflammation decreases.

Diet with acute gastroduodenitis

The sharp form of gastroduodenitis occurs with incorrect nutrition, that is, when a person eats on the go, dry, excessively much consumes alcohol and oily food, prefers smoked and canned food, gashed drinks prevail in the diet. It is also important to know that gastroduodenitis may arise due to the fact that food enters the body or cold or too hot. It is no less important to know that gastroduodenitis acute form also appears against the background of stress, constant smoking, drug abuse, etc.

If such a form of the disease overtakes, primarily the patient is recommended to refrain from meals within a few days. During this period, it is better to give preference to drink from which you can select sweetened tea or a vine hips. It is important that drinking was slightly warm.

After this period, the patient passes to nutrition, according to a diet in chronic gastroduodenitis.

Diet with chronic gastroduoden

The timeliness of the definition of the disease, as well as the elimination of the main symptoms - a deposit that contributes to the normalization of the state of human health. However, one should not forget that from the very moment the patient put this diagnosis, the opportunity to return to the usual, but harmful lifestyle and nutrition system is impossible.

First, because the disease itself is the result of incorrect and unbalanced nutrition, in which harmful food prevailed, non-compliance with the power mode, etc.

Secondly, malfunction in the body by the gastrointestinal tract, pancreas, stomach, etc., rarely pass without a trace. As a rule, gastroduodenitis, if it is not treated and neglecting the recommendations of the doctor, returns again.

In the chronic form of the disease, it is necessary to drink abundant drinking, small portions, eliminate foods that can irritate the mucous membrane, that is, the taboo on seasonings and spices, sauces, smoked and canned food, mushrooms. The taboos touches roasted food, as well as wheat, pearls, peasses, vegetables on cheese.

Diet with exacerbation of gastroduodenitis

When the sharp form of the disease has already passed, the patient is recommended to introduce mucous porridges into the diet. It can be porridge porridge or oatmeal, rice porridge or buckwheat - wipe. Very helpful to eat soups. You can also enter the ration meat and fish of non-fat varieties, but they must be crushed. Food should enter the body at least 5 times, that is, fractional.

Drinking balance is also important to maintain, entering the diet of Kischi, fastening, barely sweet tea or decoction from the rosehip.

Diet with gastroduodenitis eliminates cocoa and carbonated drinks, sauces and spices, raw fruits and vegetables, confectionery and flour products, as well as alcohol.

Diet with gastroduodenitis with increased acidity

The disease can be accompanied by both the sluggish motility of the stomach and the reduced production of acid, and in contrast - elevated. The latter form requires special attention, since the abundant generation of acid provokes the occurrence of a wound - yasers on the wall of the stomach, which is fraught with the development of ulcers. Therefore, fractional nutrition is recommended for a patient, with an equal period of time between feeding, at the same time. Dishes must undergo thermal processing, preferably a pair or in a brass, or boiling. And ready-to-eat food should be warm.

It is necessary to maintain drinking balance, drink both compotes and jesters, and juices, tea with milk or decoction of rosehip.

From the Diet Products during Gastroduodenitis it provides dairy products and unshaken cheese, mousses and jelly, pasta and cereals, crushes, crops and galete cookies, boiled sausage or ham, rubbed soups, as well as baked fruits. Non-fat varieties of meat and fish. From vegetables, only green peas and dill, as a supplement in the soup.

Diet in erosive gastroduodenitis

Erosive gastroduodenitis implies the formation of erosions on the walls of the stomach and the duodenum, therefore the recommended diet during gastroduodenitis should contribute to the elimination of the impact on the mucous membrane. This means that with the help of food should decrease thermal and chemical impact. The purpose of this diet is to saturate the body with nutritional elements together with the smallest irritation of the stomach and fast food digestion.

Meals must be divided by 6 or 7 times a day, completely excluding salt and seasonings. You can eat cottage cheese, nice kefir and cream. Mucous porridges and soups, omelets. Meat and fish must be low-fat varieties, they must be thoroughly jerked and cooked for a couple.

From vegetables you need to give preference to pumpkou and beets, carrots and cauliflowers. Fruits are in baked form.

Diet with superficial gastroiodine

This form of illness is developing due to the transferred gastritis. Most often, the cause of the development of surface gastroduodenitis is non-compliance with the elementary meal reception rules, as well as proper nutrition. With surface gastroiodine, it is necessary to eat 5 times a day, minor portions of food.

To mitigate the disease, as well as its symptoms, should be included in the diet, low-fat curd and milk, low-fat meat and fish, boiled vegetables - beets and carrots, potatoes and peas, as well as fruit purees and kisins. From drink - alkaline mineral waters and compotes.

It lasts such a diet during gastroduodenitis at least 3 months.

Diet with atrophically gastroduodenitis

Atrophic form of gastroduodenitis implies a violation of secretion, that is, the acidity of the gastric juice is reduced.

With this form of the development of the alend, a therapeutic diet is recommended for gastroduodenitis No. 2, which implies administration to the diet of yesterday's wheat bread and not baking. Soups and cereals, cooked on loose vegetables or meat decoctions, fruit puree. Dairy and fermented dairy products are low-fat (with the exception of milk), like meat and fish. You can use honey and lemon.

Power must be fractional, solid and liquid food is taken separately at equal gaps in time.

Diet with pancreatitis and gastroduodenitis

Diseases associated with digestion and intestinal tract, one way or another, are associated with the fact that most people neglect the elementary regulations for meals, as well as recommendations for proper nutrition. As a result, the development of diseases such as pancreatitis and gastritis, ulcers, gastroduodenitis, etc.

In the case of pancreatitis, against the background of exacerbation or development of gastroduodenitis, it is necessary to give a rest and rest of the pancreas at least 3 days. During this period, you need to drink teas and decoctions. And only from the fifth day you can add a vegetable puree from carrots and potatoes. Preference should be given to soups and dairy products.

Diet with gastritis and gastroduodenitis

Any pronounced form of gastritis and gastroduodenitis requires a gentle diet, eliminating consumption of cigarettes and alcoholic beverages, as well as the elimination of such products that contain coarse fiber, carbonated drinks, any spices and spices, milk.

Power must be fractional and at least 5-6 times a day (you can 7-8). On a day, it is necessary to drink about 1,500 ml of liquids, from which green tea or tea with the addition of lemon, berries from berries and herbs, eggs and compotes, frosses, and food caloric content should be 2,800 kcal for a day.

All food should be thermally processed, except for extinguishing, stealing or unknown.

Diet with gastroduodenitis and cholecystitis

When cholecystitis is joined to gastroduodenitis, as gastroenterologists recommend, it is necessary to make a diet in such a way as to neutralize the excess of hydrochloric acid and a choleretic effect. By the way, cholecystitis is a disease of the gallbladder. So in the burden of inflammation during gastroduodenitis, the organs must be alone. Therefore, such a diet during gastroduodenitis, as a rule, contains non-acidic fruits, dairy products and vegetable dishes with cottage cheese, boiled meat and fish, carefully processed and fracture.

Diet with gastroduodenitis in children

It is very important to take all possible measures for the disease of gastroduodenitis in children, because timely reaction is the key to the future child.

It should be remembered that when acute form, the child must eat at least 6 times a day. And for the first time, 5 days - the most gentle diet must be maintained.

In the first day of exacerbation, it is necessary to give warm drink. From the second day, the rice decoction, vegetable broth and Sukharik can be introduced into the diet. On the third day you can give a child oatmeal or rice porridge and dry cookies. On the fourth day, you can vegetable puree from carrots, pumpkins and potatoes, along with steam meters, Sukharik and baked apple. The fifth day of the diet allows you to expand the diet, adding a casserole from cottage cheese, fruit puree, etc.

liquid, viscous soups;

carefully ground low-fat meat;

non-fat fish;

abundant warm drink, which includes compotes and kisins, decoction of rosehip, slightly sweetened tea.

For example, in the morning you will definitely need to eat milk porridge, cottage cheese with sour cream and sugar. Second breakfast - baked apples. For lunch you need to eat a manual soup, rice porridge with meat, compote. Afternoon snack - a decoction of rosehip. In the evening you can eat egg, vegetable puree with boiled fish, to tea a couple of marmalad. At night (before bed) - fermented milk product.

Diet recipes for gastroduodenitis

The monotony of the diet may be bored with the patient, and this is fraught with a breakdown and disorder from the diet. Therefore, something new to add something to the diet. For example, you can prepare a berry mousse, cottage cheese dessert from strawberries and cottage cheese, etc.

Mousse from berries

Berry Mousse is prepared from a glass of berries allowed by the frames of a diet, semolina (1st.l.), half of the glass of water, and sugar (1 tbsp). It is necessary to press berries, pour the pouring with water, boil, and then strain. The resulting mixture is on fire and add a semolina with sugar. Bring to a boil, and then remove from the fire, give a mixture to cool. Only after the mixture was cooled - beat the mixer. Add squeezed juice, and beat down again.

Dessert of cottage cheese and strawberries

0.5 kg of cottage cheese and 0.3 kg of strawberries, 1 cup of milk, sugar and vanillin - to taste.

Cottage cheese must be confused with sugar, then add milk. The mixture must be whipped with a wedge, add vanillin and mix with pieces of strawberry.

Showing your creative approach and varying the products that are allowed for gastroduodenite disease, you can improve the condition of your body, but also to indulge yourself with delicious food.

Gastroduodenitis is inflammation of the mucous membrane of the gastrointestinal tract. His chronic form is most dangerous. It leads to a complete change in the shells of the stomach.

Why does this disease occur? There are many reasons. How to treat him? With the help of a diet, first of all. It is worth talking about this disease in more detail.

Causes of occurrence

What factors are responsible for the occurrence of the disease? They are listed below.

Heredity. If someone from the elders in the family sick gastroduodenitis, then the likelihood of the disease and the descendants is great.
Food. Abuse of acute, fatty food, fast food, overeating or irregular meals - all this affects the gastrointestinal tract.
Stress and nervous tension lead to the development of the disease.
Launched intestinal infections.
Infectilation of the oral cavity and pharynx.
Complications due to liver diseases, pancreas and gallbladder.

Symptoms

How to find out what gastroduodenit is worried about, not a stomach? Symptomatics is:

Skump-shaped pain in the abdomen.
Nausea and vomit urge.
Skin pale.
Yellow raid in the language.
Heartburn.

Forms of gastroduodenitis

There are two forms of this disease - acute and chronic.

Chronic is characterized by sharp pain in the stomach, dizziness, nausea and vomiting. Without adequate medical care, it is not here. But the patient can start with self-help. Which one? Everything is simple - a diet must be observed during gastroduodenitis.

Table number 1.

In the aggravation stage, the diet during gastroduodenitis is called "Therapeutic Table No. 1". It is rather tough, but the patient is simply necessary. Adhere to the dietary table follows until the relief comes. Only after that you can move to a lightweight diet.

Fundamental rules

What should be observed by adhering to diet during gastroduodenitis in the aggravation stage? Gold rules for the patient are:

Only rubbed dishes are used in food.
Method of cooking - Cooking or pair.
Fish or meat is wiping. Only very gentle varieties of water inhabitants can be served as a piece.
Salt use is limited. 2 grams per day.
Special temperature meal should be considered. The patient cannot be too cold or hot dishes.
Food fractional, small portions, not less than 5 times a day.
Before bed, you can drink a glass of kefir.
It is impossible to allow feelings of hunger.

What can you eat?

When aggravating gastroduodenitis, a diet includes such types of products as:

Related white bread.
Galets.
Soups from rubbed vegetables. It can be potatoes, carrots, beets and Brussels cabbage.
Vermishel Soups.
Milk soups with croups or pasta.
Lean meat.
Boiled offal.
Low-fat (skinny) varieties of fish.
Non-fat milk, low-fat kefir.
Cottage cheese is only fresh with a low fatness percentage.
Nude cheese.
Boiled skey eggs.
Oatmeal, manna, buckwheat and rice cereals.
Honey, marshmallow, grazing is all that is permissible to use sweets.
Fastening tea.
Decoration from Rosehip.
Vegetable juices.
Fruit juices.
Homemade kisins.

Under a categorical ban

Diet in gastroduodenitis is required. And her violation may threaten serious trouble, especially if we are talking about the aggravation stage of the disease. Therefore, it is not necessary to eat products from the list below:

Rye bread, fresh pastries.
Strong meat and fish broths. This also includes fungal.
Fat meat.
Fatty fish grade.
Salt and smoked fish.
Any fermented dairy products except permitted.
Fried eggs and boiled eggs.
Bean.
Rough cereals: corn, pearl, millet.
Vegetables, except for those permitted.
Preservation, pickles, marinades.
Smoked, sharp dishes, preserved.
Any sauces.
Fats.
Alcohol.

Menu for every day

Diet with gastroduodenate - menu for a week for the table number 1 - is described in the table below.

Day of the week	Breakfast	Lunch	Dinner	Afternoon person	Dinner	At night
Monday	Oatmeal on water, tea with milk	Two Eggs Skump, Rubber Bag	Soup on vegetable broth, beef cutlet, potato salad and beets (boiled), tea	Kissel with cookies	Boiled meat, such as chicken, puree and milk tea	A glass of milk
Tuesday	Manna Porridge on Water, Dry Cookies, Weak Tea	Non-fat cottage cheese and glass of milk	Water rice and allowed vegetables soup, boiled turkey	Tea with milk, a piece of stalking bread	Steam cutlet made of fish with a wanted buckwheat porridge, wild rhombus	A glass of kefira
Wednesday	Porridge rice on milk, tea	Cookies with juicy	Milk soup with vermicelline, beef for a couple, potato mashed potatoes, decoction of rosehip	Cottage cheese with kefir	2 eggs sick, manna porridge on water, kissel	A glass of milk
Thursday	Manya Magnifier Porridge, Egg, Milk Tea	Pudding of cottage cheese	Salad made of resolved vegetables, soup on vegetable broth with buckwheat, slice of boiled meat, tea	Robber branch, some wheat crumbs	Cutlet Fish Steam, Water Rice Porridge on Water, Tea	A glass of kefira
Friday	Milk soup with vermicellus, cookies, tea with milk	Cottage cheese with kefir	Soup made of resolved vegetables with rubbed chicken, steam memers from beef, mashed potatoes, Kissel	Glass of milk and cookies	Boiled beef with oatmeal on the water, wild rose	A glass of milk
Saturday	2 eggs sick, rice porridge milk, tea	Wheat crackers, allowed juice	Vegetable puree soup, boiled chicken with rice porridge, milk tea	Boiled carrots, rose rose	Salad made of resolved vegetables, a piece of boiled fish of non-fat varieties, tea	A glass of kefira
Sunday	Vegetable soup without cabbage, tea with milk	Biscuit and buck rosehip	Meat stew, buckwheat porridge on water, rice soup on vegetable broth, tea	Cottage cheese and Kissel	Rice Milk Porridge, Milk Glass	Decoration of Ryshovnika

In chronic form

Diet with gastroduodenitis in the remission stage, or when it is chronic form, is lighter than described above. Here are already added new products, and the food does not have to perture. It is enough to grind vegetables. When remission, table number 5 is prescribed.

Table number 5, basic rules

The main methods for cooking dishes - cooking and steam is added quenching. Stew products can be occasionally, with a small amount of olive oil. They only lubricate the surface of the dishes, where it is supposed to prepare a dish.
Increases salt rate. Up to 8 grams per day.
Cold food is prohibited, but dishes with a temperature of 60 degrees are allowed.

Permitted products

Diet with gastroduodenitis, providing for table No. 5, allows you to expand your diet. The allowed food products include the following:

Meat and fish boiled, pair and stew.
Sub-products prepared by the same ways.
Any dairy products with fatty up to 4%.
Fresh cottage cheese.
Cheeses are fatness up to 30%.
Any vegetables, except those in which the high starch content.
Sweet fruits, baked or boiled.
Dishes from dye dried fruits.
Homemake milk sauces.
Homemade mayonnaise.
Greens.
Cinnamon.
Tea green or black with milk and sugar.
Cocoa and coffee with lots of milk, weak.
Creamy and sunflower oils in small quantities.

What can not

Planning the diet menu during gastroduodenitis for a week should not include prohibited products. This is primarily alcoholic beverages, strong tea and coffee. Under the prohibition of carbonated drinks and purchased juices, any industrial sauces. The rest of the list of prohibited products coincides with the one indicated above (Table No. 1).

Weekly menu

As before, the menu is presented in the table. Treatment of gastroduodenitis diet - a prerequisite for recovery.

Day of the week	Breakfast	Lunch	Dinner	Afternoon person	Dinner	Before bedtime
Monday	Oatmeal milk porridge, tea with sugar and milk	Cottage cheese with crackers wheat	Rice soup, chicken cutlets for a couple, stew from vegetables, decoction of rosehip	Comverters from dried fruits, baked apple	Buckwheat porridge, tea with honey	A glass of milk
Tuesday	Carrot cutlets with honey, manna porridge with butter creamy, milk tea	Baked banana	Vegetable soup, meat steam cutlets, vermicell, juice vegetable	Cheese cheesecakes	Mashed with butter and milk, wild rose	A glass of kefira
Wednesday	Omelet from two eggs, a stalking sandwich sandwich, oil and cheese, milk tea	Cottage cheese with honey, fruit juice	Chicken noodles soup, "Hedgehogs" from rice and meat, compote from dried fruit	Wheat crackers with a decoction of rosehip	Heck with homemade sauce, rice boiled, tea with milk	A glass of milk
Thursday	Buckwheat Milk Porridge, Boiled Egg Ski, Tea with sugar and milk	Cottage cheese with honey, fruit juice	Vegetable soup, steam cutlets, vegetable salad, rose hips	Baked apple	Fish steam, mashed potatoes with butter, tea	A glass of kefira
Friday	Oatmeal, cheesecakes with honey, tea with milk	Baked pumpkin	Chicken noodles soup, vegetable and meat casserole, tea	Fruit juice, wheat crackers	Rice with butter, boiled fish, decoction of rosehip	A glass of milk
Saturday	Manyna Manya Kara, Sandwich with oil and cheese, tea with honey	Weak cocoa with cookies	Soup rice meat, stew of vegetables, baked chicken, weak coffee with milk	Baked banana	Steam cutlets in home mayonnaise sauce, buckwheat porridge, rose rose	A glass of kefira
Sunday	Omelet from two eggs, porridge rice milk, tea with sugar and milk	Souffle of meat, dried fruit compote	Oatmeal soup with chicken, cauliflower boiled, chicken fillet, vegetable juice	Cottage cheese casserole, roshinka	Boiled vermicelli with fish under sauce, tea	A glass of milk

Conclusion

What do you need to remember the main thing from the article? The most important rule says that diet with gastroduodenitis is the best assistant.

Gastroduodenitis is a very unpleasant disease associated with inflammation of the mucous membrane of the stomach and duodenum. How to treat a disease? What is it dangerous? Do you need to keep a diet? About all this is told in this article.

Causes of the disease

There is such a phrase: "All diseases from nerves". And gastowododenitis from this number. The main causes of the disease are as follows:

Permanent stress.
Incorrect meals
Alcohol consumption.
Smoking.

No matter how tritely, but the inflammation can be defeated using drugs and when the power mode is met. Diet with gastroduodenitis is the most important component of treatment.

In the occurrence of gastroduodenitis, the acidity of gastric juice increases or decreases. This leads to the fact that food digestion becomes difficult. The protective mucosa layer of the stomach is destroyed. As a result, protective properties decrease, and in the body begin to multiply bacteria. First of all, the bacterium Helicobacter Pilori. It is its activity that leads to the gradual development of inflammation of the gastric mucosa and inflammation of the duodenum.

Types of gastroduodenitis

The disease is chronic and acute. The sharp form of gastroduodenitis is not as often as chronic. With acute development of the disease, urgent medical care is necessary.

As for chronic gastroduodenitis, its symptoms are as follows:

Feeling gravity and crowded stomach.
Feeling of bitterness in the mouth or metal taste.
The tongue is covered with a white bloom.
After 2-2.5 hours after the adoption of food, a new pain may occur. It is accompanied by nausea, and if they cause artificial vomiting, relief comes.
Constipation or diarrhea.

As a rule, the aggravation of chronic gastroduodenitis occurs in the autumn-spring period.

What is dangerous for the disease?

With prolonged ignoring the manifestation of symptoms and without proper treatment, gastroduodenit can go into peptic. Or the ulcer of the 12-pans. And from ulcers to oncology is not so far. Therefore, when you find such symptoms, it is recommended to urgently visit the medical institution.

How to reveal gastroduodenitis?

First of all, it is necessary to make gastroscopy. This procedure will help detect the edema of the mucous membrane, hypermia, swelling and erosion. It will not be superfluous to visit a gastroenterologist. It is he who will prescribe the necessary drugs and will recommend a diet during gastroduodenitis. In addition, it is possible to make histology of the material of the 12-rosewoman and the gastric mucosa, as well as the chelicobater test.

How to treat the disease?

It is necessary to quit smoking and drink alcohol.
Be sure to comply with the prescribed diet. Terms of it may vary until a year.
The use of medicines appointed by the doctor is strictly necessary.

What medicines are prescribed?

Attention! This information is informative. Without recommendations of the doctor, no medicines are accepted!

"De Nol". This is an anti-sized drug that struggles with Helicobacter Pilori. It is prescribed to patients with ulcerative ulcer of the stomach and a 12-singer, with chronic gastritis and gastroduodenitis.
"Clasid". Fights with Helicobacor.
"Emanner". Fights with ulcerative ulcer of the stomach and a 12-rosewoman.
"Linex". It helps to calm the intestinal microflora, stimulates the intestinal work.
"Espumizan". Beneficially affects the work of the intestine.

Compliance with diet

Diet with gastroduodenitis must be observed. She is the first assistant in the fight against the ailment. What is a healing diet? It is a nutrition that is prescribed to patients with certain diseases. A different, therapeutic food is called the table. There are several types of tables.

Table number 1.

With gastroduodenitis, chronic gastritis, as well as ulcerative disease. The daily diet contains about 3000 calories and is gentle for the gastrointestinal tract. During the day, 100 grams of proteins are consumed, as much fat and 400 grams of carbohydrates. Such diet patients adhere to about six months.

Allowed food

What is eaten during gastroduodenitis? The base of the ration is soups and viscous porridges. Soups are boiled only on vegetable broths, and all the ingredients are wiping or skipped through a blender. It is allowed to use milk soups with vermicellus, soup cream and soup.

As for the porridge, here should be preferred by mann and oatmeal, buckwheat nucleus. From buckwheat, you can cook and soups.

Meat can be eaten. But only low-fat varieties and after a certain type of heat treatment. In the diet is allowed chicken, turkey, rabbit meat. They should be prepared for a couple or boil. To fry and stew foods while observing the table number 1 is prohibited.

From meat, pre-scrolled, you can make souffles, bits and steam cutlets. Adding salt should be limited.

Non-fat fish are used in boiled form. It is selected from bones. Also from it prepare fish steam cutlets or meatballs.

Only wheat is allowed from bread. It should be or dried, or yesterday. Fresh bread from the diet is excluded.

Permitted Vegetables and Fruits

Vegetables in gastroduodenitis are allowed as follows: potatoes, beets, carrots, green peas, cauliflower. Vegetables are boiled or prepared for a pair, then wipe and feed the patient in the form of a puree. Only red tomatoes are allowed from non-trap vegetables. At the same time, tomatoes should not be acidic.

As for the fruit permitted during gastroduoden, it is apples, peaches, bananas, nectarines. Apples can be baked with low-fat curd and honey droplet. They should not be acidic. The remaining fruits are thoroughly clean and served in a cleaned crushed form.

Sweet dishes

Is it possible to gastroduoden a honey and other sweets? If you comply with the gentle power mode, it is allowed to eat honey, jams, marshmallows, pastes, jelly and galete cookies like "Maria". Of course, it is impossible to lean on sweets. But twice a week you can afford to please the organism.

Table of permitted products

Below will be a list of resolved diet No. 1 products. For convenience, the table is compiled.

	apricot	bananas	apples	nectarins	peach	melon
Vegetables	potatoes	carrot	beet	tomatoes are not acidic	cauliflower
Yagoda	strawberry	raspberries	watermelon
Craises	oat flakes	manka	the kernels buckwheat
Meat	beef	veal	rabbit	turkey
Bread	wheat dried
Confectionery	honey	jam	cracker	paste	marshmallow	jelly
Dairy products	milk	kefir	cream	sour cream	prostokvash
Eggs	chicken Sights, no more than 2 pieces per day
Fish, seafood	mintay	hake	navaga	putassu	bream	zander	flounder	cod	pike
Fat.	creamy oil as refueling for soups
Beverages	mineral water	fading tea with milk	chicory	apricot juice	carrot juice

Sample menu

Diet with gastroduodenitis and menu for a week are shown below. The menu is conditional, it is allowed to use other products and dishes allowed by the list.

The diet consists of 5-6 one-time meals. It must be carefully chewed. Large breaks in food (4 and more hours) are not allowed. Food is accepted every 2.5-3 hours.

Monday:

Breakfast: oatmeal porridge, mineral water.
Second breakfast: boiled egg skey.
Lunch: dairy soup with thin noodles, chicken steam cutlets, decoction of apples.
Halfoon: buckwheat porridge, decoction of apples.

Breakfast: boiled low-fat fish, oatmeal porridge, decoction of apples.
Second breakfast: baked apple.
Lunch: buckwheatted soup, meat steam cutlets, the nucleus rubbed, tea with the addition of low-fat milk.
Half date: Dried wheat bread, marshmallow - 1 pc.
Dinner: Potato puree with boiled carrots, tea with the addition of low-fat milk.

Breakfast: cottage cheese with honey, tea with milk, oatmeal porridge on milk.
Second breakfast: baked apple or apple puree.
Lunch: Vegetable broth soup with rubbed vegetables, a piece of boiled pollock, the nucleus rubbed, tea with the addition of low-fat milk.
Half date: Cottage cheese with honey, Kissel.
Dinner: Manna porridge on water, tea with the addition of low-fat milk.

Breakfast: cottage cheese with the addition of a teaspoon of honey, oatmeal porridge, tea with the addition of low-fat milk.
Second breakfast: Apricot juice, dry cookies.
Lunch: Soup from the criteria of the nucleus cooked for a pair, wheat sukrica, tea with the addition of low-fat milk.
Afternoon person: rubbing carrots with beets.
Dinner: chicken souffle, buckwheat porridge, tea with the addition of low-fat milk.

Breakfast: Two Eggs Ski, oatmeal with a rubbed banana, tea with the addition of low-fat milk.
Second breakfast: chicory by adding low-fat milk.
Lunch: oatmeal soup on milk, boiled chicken minced chicken with nucleus rubbed, tea with the addition of low-fat milk.
Afternoon person: Apricot juice, curd souffle.
Dinner: manna porridge on milk, tea with the addition of low-fat milk.

Breakfast: buckwheat porridge on milk, baked apple, chicory with milk.
The second breakfast: boiled rubber carrots with sugar.
Lunch: Soup from buckwheat nucleus with a rubbish turkey, bugs from veal or beef, potato mashed potatoes, decoction of apples.
Half date: Sweet cottage cheese, tea with the addition of low-fat milk.
Dinner: Heck baked, buckwheat, decoction of apples.

Sunday:

Breakfast: marshmallows, dry cookies, honey cottage cheese, tea with the addition of low-fat milk.
Second breakfast: baked apple with cottage cheese.
Lunch: baked fishless fish, mashed potatoes with butter, oat flakes, chicory with milk.
Halfoon: Souffle of chicken breast.
Dinner: Apricot juice, 2 eggs sick, manna porridge on milk.

These are such dishes during gastroduodenitis can be included in the menu. Nutrition, despite the limitations, will not seem scarce and tasteless.

Is it possible to shed food?

If the attending physician will allow, you can use salt. Not more than 5 grams per day.

Exacerbation of the disease

The menu with exacerbation of gastroduodenitis is significantly different from the type of diet "Table No. 1". The patient is prescribed a bed and table No. 1a. With this type of power, all dishes are fed in liquid form, rubbed or crushed in a blender. Such a diet is observed up to 2 weeks, then, by appointing a doctor, go to Table No. 1.

At Table No. 1a, the following dishes are resolved:

Water soups from rice or oatmeal.
Viscous porridges on water, oat and manna.
Baby food.
Milk.
Chicken and turkey.
Decoration from Rosehip.

The patient is necessary complete peace, treatment with the help of diet and medical drugs.

Conclusion

What needs to be remembered from the article?

Gastroduodenitis and ulcer of the 12-rosewoman are treated. Do not run diseases and leave everything on samonek.
It is necessary to observe the diet. With exacerbation of the disease - this is Table No. 1a, with chronic - table No. 1.
Before bedtime, in chronic gastroduodenitis, it is recommended to drink a glass of warm milk.
All drugs are accepted only by the appointment of a specialist.
The patient is prescribed unhurried walks in the fresh air.

If you seek help for help from specialists and comply with proper nutrition during gastroduodenitis, it will be possible to avoid numerous complications.

- Inflammation of the mucous membrane of the stomach and duodenum. The disease requires regular observation by the doctor and the passage of complex therapy.

One of the main directions in the elimination of unpleasant symptoms and the restoration of the mucous membrane is a diet. Since inflammation has different shapes and stages, the power circuit is made taking into account the specifics of the disease.

What can I really eat during gastroduodenitis?

The diet consists of clearly indicated products. The most strict diet is appointed with the exacerbation of the disease. But in any case, it will have to abandon greasy products and dishes, alcohol, burning seasonings and fried.

It is allowed to drink milk with a reduced fat content, risks of rosehip, kissel. Sometimes mineral water is prescribed, but it should be without gas. Among the allowed products:

yesterday's bread
craises and pasta,
lean meat,
vegetables and fruits.

At the time of treatment, you will have to forget about the ham and sausages, various marinated dishes, buns and candies. Strong tea and coffee are also banned.

Table

In this case, dietary table No. 1. There are two types of its varieties - 1a and 1b. When aggravating chronic gastroduodenitis, compliance with a strict diet is required. Therefore, Table No. 1a is relevant in the acute phase of the disease. It requires sufficiently hard restrictions in nutrition.
The finished dishes are allowed to add butter or refined oil.

Be sure to eat oatmeal, buckwheat, rice porridge. Meat dishes are served in the form of a steam kitlet. It will be optimally made them alone from rabbit, turkey, chicken breast, fish, beef. You can prepare puree from non-acidic vegetables, eggs sick.

In order for the body to receive a sufficient amount of fiber and vitamins, mature berries and fruits are used. But they need to be thermal processing. Therefore, use for compotes, mousses, kissels. For those who can not do without sweet, it is allowed in small quantities there are Fastil and Marshmallow.

Table number 1B is suitable for those who go from a strict diet to a common nutrition. The dishes are also prepared in a boiled or baked form, but no longer sorting them. The products themselves are the same as the above. It is often necessary to eat and fractionally. The diet is expanded by non-acid curd casserole, weak tea or coffee with milk, sometimes dairy sausages and canned green peas.

Menu with different forms of the disease

Regardless of the form and species, it is impossible to abuse meal. Therefore, portions should be small. Due to the fact that it should be eating 5-6 times a day, there is no feeling of hunger.

Diet with sharp shape

It is the most strict. Some naturopaths offer to starve during this period. Doctors do not adhere to the same opinion. It is necessary to drink a lot, there are boiled dishes with minimal fat content.

An excellent option will be the Hercules porridge. Give preference to overcooked soups and vegetables. It is impossible to eat dry. Under the strict prohibition smoked, canned food. All dishes must be warm.

Chronic

Requires abundant drinking in small portions. Fully will have to eliminate products that can irritate the mucous membrane. In the reverse case, treatment may be ineffective.

Under the ban, as in acute form, smoked, sauces, mushrooms remain. You can eat vegetables, but they must be in a boiled or baked form.

Do not irritate the mucous membrane hot or cold.
Carefully chew.
Feed every day at the same time.

Small fatty meat and fish products are allowed. You can drink diluted natural juices and green tea. Preference to non-acid fruits, berries, which contain a lot of glucose.

Erosive

Leads to some amendments in the compilation of the diet. It is necessary to exclude bran, fruits, fibrous vegetables. Morning is preferably starting with the dairy porridge. Positively affects the work gastrointestinal baked apple. You can cook soups for lunch, there are boiled meat, light creamy cottage cheese.

If you have the opportunity, eat a raw egg to the afternoon or in the evening. It is allowed to eat jelly, marmalade, marshmallow. Before bedtime, it is recommended to drink a non-residential kefir or prostrip. It is best to observe a strict diet consisting of gentle products.

Atrophic

Compliance with proper nutrition in atrophic gastroduodenitis is the main method of treatment. The basis should be vegetable soups, meat, milk porridges, kisins.

The use of fatty varieties of fish and meat, meat broths and confectionery products is contraindicated.

Please note that the food should not be too cold or hot. Preference is given to baked and boiled dishes. Roasted is better to completely exclude.

In the stages of exacerbation

During the exacerbation of the symptoms are the same as during the acute phase. Despite the absence of appetite should not be hungry. Wear a crushed boiled food. During pain, it is impossible to eat bread and vegetables. In the morning you can eat quail eggs prepared sformy. At dinner, prepare milk soup and meat souffle. Fruit jelly are suitable as a snack.

With increased acidity

Allowed to eat:

scrambled eggs,
porridge
juices
milk products.

With increased acidity, you can secondary broths from low-fat meat, fish. Coffee, tea, sour products are reduced to the minimum. Smoked, canned dishes lead to the enhanced production of gastric juice, so they should be avoided. Perhaps the use of meatballs.

With reduced acidity

The basis of the nutrition should be:

soundless grades,
dry biscuits,
soup on weak broth,
good harvested cereals.

From soups you can eat beetter, soup, borsch. But vegetables in them must be as crushed as much as possible. It is allowed to consume greens and sweet berries with fruit. Quietly drink Ryazhenka, kefir. Cream and refined oil can be added to the dishes.

It is impossible to eat bean cultures, drinking the juice of grapes. Contraindications include gooseberries, dates and figs.

Menu for a week

There are products allowed independently of the type and stage of the disease. Of these, you can make an approximate menu:

Day of the week	Morning	Day	Evening
Monday	Meat folds for a pair, potato mashed potatoes.	Rice soup, boiled meat casserole. Drink compote from apples.	Curd of souffle, crackers, dairy buckwheat porridge, Kissel.
Tuesday	Manna porridge, green tea, apple baked in the oven.	Parl soup, meat cutlets, vegetable side dish, compote.	Egg Ski, rice pudding, kissel.
Wednesday	Weak tea, Hercules porridge, egg.	Baked apples, glass of milk, vegetable soup.	Apple jelly, fermented milk products, steamed fish.
Thursday	Oatmeal, tea.	Soup with meatballs and carrot puree.	A glass of milk or compote, baked curd mass.
Friday	Merchant mashed potatoes, fuel tongue.	Milk oatmeal, fish bokings, jelly.	Chicken cutlets, mashed potatoes.
Saturday	A cup of dairy porridge, a piece of stalk bread, milk tea.	Steam cutlet, drink from chicory, soup, fish fillet, cooked for a couple.	Rice pudding, chicken cutlet, vegetable stew.
Sunday	Curd mousse with bananas, raw egg.	Steam cutlet, vegetable puree, kissel or decoction of bran.	Rice pudding, bay fish, fruit salad, prostrochy.

Recipes dishes and salads

A good option will be milk soup. It can be there any day of the week.

A little carrot is taken away, diluted meat broth, egg and several milk spoons. Boiled carrots wipe and add back to broth. Then gently pour egg with milk. Carrot can be replaced with cauliflower if it is not contraindicated with your form of gastroduodenitis.

When choosing the second dishes, stop the selection on oatmeal. They contribute to the process of normalizing digestion. Useful millet and manka. They are saturated with vitamins. But such options must be liquid. Cooking porridges on milk or water.

Be sure to present meat in the diet. It is preparing for a couple or boiled without seasonally. If you want to diversify the menu, make meatballs yourself. Skip a piece of lean meat through the meat grinder, add an egg to it. After the balls are ready, you can sprinkle them with breadcrumbs.

Baked apples are not only a delicious dish, but also useful. For cooking, take the medium-sized fruit. It is better to choose a sour sweet grade. Cut the middle, but not to the end so that the bottom remains. Put sugar in it, a little honey or jam. Then put an apple in the oven to a weak fire.

An interesting decision will be the preparation of mousse from mankey and berries. You need to take berries and squeeze juice. Put on the slab before boiling. When the solution boiled, strain it. Put back on fire, but add a semolina camp to it. Prepare constantly stirring. At the last stage, a mixer is whipped and is supplied in warm form.

With salads you need to be careful. If still there is a desire to pamper yourself, diverse the diet with casseroles or canned peas (out of the aggravation stage). Potatoes, carrots, beets and other vegetables must be boiled. Fill the salad with greens or a small amount of vegetable oil.

Is there a honey during gastroduodenitis?

If the disease is not in the acute phase, honey in small quantities can be used in the diet. Its consumption can be divided into 4-5 receptions, but in a day it is not more than 150 gr.

Use it both in the usual form and for the preparation of beverages. Propolis has useful properties. It is added to herbal teas together with mint, lime and fennel.

Properly balanced nutrition is an integral component of the complex treatment of gastroduodenitis. There are two main reasons for the occurrence of gastroduodenitis, one of which indicates the increased acidity of the gastric juice, a decrease in the amount of mucus and the failure in the hormonal regulation of secretion. Given the endogenous causes of gastroduodenitis, an important place is occupied by exogenous factors, testifying to unbalanced, irrational nutrition, abuse of acute, hot and cold food, which provokes inflammation of the duodenum mucosa, as well as the pyloric stomach department.

Medicinal nutrition during gastroduodenitis

Diet with gastroduodenitis occupies an important place in the complex treatment of pathology. It is necessary to strictly adhere to the recommendations of the doctor with respect to the permitted and prohibited products during the exacerbation and remission of the disease.

Against the background of duodenum and stomach diseases, the exacerbation of pancreatitis can occur - inflammation of the pancreas. In gastroduodenitis, as during the treatment of pancreatitis, a diet is shown - table 5 and 1.

Nutrition in gastroduodenitis implies compliance with the following principles:

it is prohibited to frish food, stewed, boiled and baked dishes recipes are dominated in the menu;
alcohol is strictly prohibited;
food must be fractional - 5-6 times a day;
as for sweet, it is allowed to use mousse, honey, jelly, jelly and jam. It is important to notice that the gelatin saves from erosions, bananas play a similar role;
it is necessary to carefully chew food. Before use, it is recommended to grind products;
dishes must be warm, too cold and hot dishes from the diet should be excluded;
mineral water recommended;
under the supervision of the doctor you can use folk remedies. Treatment of gastroduodenitis with propolis, honey quickly eliminates symptoms;
from medications you can drink aterend - a choleretic agent that eliminates spasm and produces bile.

Features of the fifth diet table

Table number 1 is prescribed for the treatment of gastroduodenitis. As a minor diet, a table number 5 can be appointed - it restores the work of the pancreas and biliary tract. The fifth table contributes to the restoration of the gallbladder and the liver.

Diet 5 eliminates all recipes containing beef, ram and pork meat, fat, fat and duck. Also should be excluded from the dating of offal, goose, sausages, salted fish, smoked.

Recommended lean meat and fish, namely veal, rabbit and chicken, turkey. You can add vanillin, cinnamon, butter creamy, as well as refined. It is recommended to exclude fresh pastries from the diet, bread, puff pastry, pies, pies, cakes and cake, chocolate. Pasteil, marmalade, jelly, meringue, mousse, compote, dried fruits, low-fat cheese and kefir are allowed.

It is forbidden to drink milk and ryazhenka, cream, eating fatty and salty cheese, as well as home sour cream. The menu should have broths, cereals and lightweight soups.

Treatment of Gastroduodenita complications

Pathology is accompanied by a weak stomach motor, a reduced or elevated level of acid synthesis. Diet with gastroduodenitis with increased acidity requires special attention. All dishes must be thermal processing in the oven or steamed, bother. Food temperature - warm. It is important to remember that the acid provokes the formation of erosions on the walls of the stomach, which causes an ulcer.

In the diet, it is recommended to include dairy products and kefir, gallery cookies, baked fruits, meat, fish, jelly, mousses, flax, cheese unshearch and potatoes. It is prohibited fatty, acute, fried, smoked food, alcohol, fresh pastries and pastry. In the soup you can add dill, peas.

Bananas play an important role in dietherapy. This product envelops the mucous membrane, thereby protecting it from harmful effects. Also bananas are saturated with potassium organism and other useful substances. Bananas contain a large amount of fiber, provide a laxative effect. Due to its composition, they quickly stabilize the intestinal microflora. With increased gas formation, the bananas should be used with caution.

It is necessary to remove apples from the diet or limit their quantity. It is advisable to choose sweet varieties. Before use, it is recommended to grind them and pour so that the stomach does not waste forces on their digestion. In case of exacerbation of the illness, apples can be baked in the oven.

Balanced and correct diet will help get rid of the symptoms of gastroduodenitis. Observing all the proposed recommendations, you can take the exacerbation of pathology in a short time. It is not recommended to carry out treatment without appointing a doctor.