Millet porridge for 1 liter of milk. Millet porridge with milk. Cooking recipe in milk in a saucepan

Today we will figure out how much millet is needed for 0.5 and 1 liter of milk to make a delicious porridge without bitterness. We will also learn the tricks of making millet and a step-by-step recipe for porridge.

How much millet is needed to make porridge

Let's calculate how much millet is required for 1 and 0.5 liters of milk for porridge.

For 1 glass of porridge-side dish, add 0.5 tsp. salt. Sweet porridge requires added sugar. Put 1 tbsp in the finished dish. l. Sahara.

💡 Secrets of making millet

Millet is thoroughly washed before cooking, poured into a saucepan, filled with water and brought to a boil. Then the water is drained, and the cereal is washed again. Next, millet is prepared according to the recipe.
To get a porridge of a uniform consistency, proportions must be observed. 1 tbsp. cereals for 2 tbsp. water and 1 tbsp. cereals for 3 tbsp. milk.
Do not put a lid on the pot when starting to cook. Let the liquid partially evaporate and the porridge thickens.
Add a piece of butter during cooking. This will evenly saturate the dish.
Do not rush to serve freshly cooked porridge. Let the cereal brew for half an hour and absorb the remaining liquid.

For porridge, choose bright yellow millet.

📋 Step by step recipe for delicious millet porridge

Millet is a storehouse of nutrients. In order not to spoil the mood and appetite of loved ones, it is necessary to prepare cereals correctly. The main secret of cooking is prepared and well-boiled grains.

✍ Ingredients for millet porridge with milk:

60 gr. butter;
4 tbsp. water;
2 tbsp. milk;
4 tbsp. l. Sahara;
2 tbsp. millet groats;
A pinch of salt.

📋 Cooking method:

Rinse the grains thoroughly: several times with cold and once with hot water.
Pour water into a saucepan and add cereal.
Bring the contents to a boil. Do not be lazy to remove the foam formed on the surface, or even better, drain the first water (after boiling) and fill the millet with cold water again. Simmer over medium heat until the water evaporates.
Heat the milk and pour it into the millet. Reduce heat to low.
Add salt and sugar.
Cook the porridge, stirring constantly, until thick.
Add oil. Remove from stove. Cover with a lid. Let the dish sit for 15-20 minutes.

📹 Video recipe for making milk millet porridge

Not many people like millet porridge, but it depends on how it is prepared. Of course, if you just boil it in water and serve it on the table, then few people will want to eat it.

But if you boil it in milk and add components to improve the taste, for example, granulated sugar, dried fruits, natural honey and others, then the taste of this dish will become comparatively better. In addition, you need to know some important nuances that will help make millet incredibly tasty.

Secrets of cooking a healthy meal

Before you start cooking millet porridge, it is worth considering a few basic rules. There are not so many of them, but every housewife should definitely know them:

often after boiling millet gives off a bitter aftertaste, but how can it be quickly removed? Due to the high fat content in millet seeds, it can burn out. But in order to prevent this, it is worth paying attention to the appearance of millet when choosing, it should be bright yellow, and it is also required to observe the correct cooking technology;
before cooking, rinse the cereals thoroughly. This procedure must be done 3-5 times. The last rinsing should be carried out in hot water, this will ensure the complete dissolution of the fatty film around the grains, which will completely remove the bitter aftertaste;
It is recommended to pour millet into the water after it boils. For one part of the cereal, add two parts of water;
if you want to make porridge in milk, then first it is recommended to boil millet until half cooked in water. After that, the broth is drained, and then the millet porridge is cooked until cooked in milk;
millet porridge should be prepared about half an hour after boiling. But it is imperative to remember that the volume of cereals during cooking increases up to 6 times;
to improve the taste of millet groats, before boiling millet grains, it is worth frying for several minutes in a dry hot frying pan.

Classic recipe

We will cook porridge from the following ingredients:

250 grams of millet groats;
milk - half a liter;
a slice of cow butter weighing about 50-60 grams;
some table salt;
granulated sugar to your taste.

Cooking time - 1 hour.

Caloric content - 95 kcal / 100 g.

How to cook millet porridge in milk:

How and how long to cook millet porridge in milk powder

What components will be needed:

150 grams of millet;
powdered milk - 250 grams;
water - 1 liter;
30 grams of butter;
salt to taste;
some granulated sugar.

The cooking period is 50-60 minutes.

Caloric content - 89 kcal / 100 g.

How the preparation will be carried out:

First, we prepare the cereal, it should be thoroughly rinsed in cool water several times. The water must be completely clear;
In order to remove the bitterness, the last rinse is carried out using hot water;
A large amount of water should be poured into the pan and put on gas;
Bring the water to a boil and spread the millet;
Boil the cereals until half cooked, about 15-20 minutes. Boil over low heat;
While the cereal is boiled, you need to prepare the milk. Pour milk powder into a saucepan and set on fire;
Gradually pour water into the saucepan and stir at the same time;
As soon as the mixture becomes thick and homogeneous, reminiscent of sour cream, you can add the rest of the water and stir. The result should usually be milk;
After the millet is boiled until half cooked, the remaining liquid must be drained from it;
Pour milk into porridge, mix well and continue to boil until tender;
Next, you need to add butter to the finished porridge, add a little salt and granulated sugar;
Mix thoroughly again so that all components are distributed;
Turn off the fire, cover with a lid and leave to stand for a while;
Then put on plates and serve for breakfast.

Liquid millet in a pot

For cooking you will need:

one glass of crushed millet;
whole country milk - 600 ml;
one medium apple;
a handful of raisins;
some granulated sugar;
salt to your taste;
a piece of cow butter 30 grams.

The cooking period is 1 hour 15 minutes.

Caloric content - 110 kcal / 100 g.

How to cook liquid millet porridge with milk and fruit in a pot:

Millet should be prepared, rinsed thoroughly and rinsed with boiling water;
The apple is well washed and peeled;
Cut the fruit into small cubes;
We wash the raisins and fill them with boiling water;
After that, put cereals, apple pieces and raisins in pots;
Add a little salt and sugar and mix everything;
Pour milk, it should be in a 1: 3 ratio - 1 part cereal with fruit and 3 parts milk;
We cover the pots with lids on top and put them in a cold oven;
Leave to cook at 190 degrees for 60 minutes;
About 10 minutes before the end of cooking, add a piece of cow butter to each pot;
We take out the ready-made liquid porridge in pots and put it on the table.

Cooking millet porridge in milk in a slow cooker

We will cook from the following components:

150 grams of millet groats;
milk - 500 ml;
80 grams of granulated sugar;
natural oil - 30 grams;
a pinch of salt.

The cooking process will take 90 minutes.

Caloric content - 93 kcal / 100 g.

Let's start cooking:

Milk millet recipe with honey and dried fruits

What components are required:

a glass of millet groats;
a liter of village milk;
a handful of dried apricots, prunes, raisins;
a piece of butter 70-80 grams;
natural honey - 2-3 large spoons;
salt to your taste.

Cooking time - 1 hour.

Caloric content - 120 kcal / 100 g.

How to do:

First of all, we thoroughly rinse the dried fruits and fill them with hot water, leave to stand for 15 minutes;
We thoroughly wash the millet several times and pour it over with boiling water to remove the bitterness;
Then pour the cereal with a glass of water and leave it to stand until the liquid is completely absorbed, the millet should swell;
Pour milk into a saucepan and set on fire;
As soon as the milk starts to boil, put the millet in it and leave to boil;
Cut the dried fruits into small pieces with a knife and put them in porridge;
Mix thoroughly and leave to simmer for about 25-30 minutes until tender;
Then add butter, pour honey and add salt;
Stir everything thoroughly and turn off the heat;
We leave it to stand under the lid for a while;
Put the finished porridge with dried fruits on plates and serve.

How else to diversify porridge

In order for millet porridge to be very tasty and unusual, you can add various components to it:

millet goes well with nuts of any kind - peanuts, walnuts, hazelnuts, almonds;
to add a pleasant aroma, you can add a little cinnamon or cloves;
can be diversified with berries - currants, raspberries, cherries, lingonberries;
if desired, you can make porridge with vegetables, for example, with zucchini, pumpkin, tomatoes.

You can cook millet porridge in milk in different ways, while it turns out to be simply excellent. If you do not like it, then you are probably just doing it wrong, try using these recipes, and you will definitely understand how delicious this morning dish is. And if you also diversify it with fruits, dried fruits, nuts, honey, then it will be even tastier.

A simple and intuitive recipe for cooking millet millet porridge is in the next video.

Insanely tasty millet porridge with milk turns out, especially if you cook it once a year, or, as in my case, probably once every 5 years. So today, remembering at random about the porridge, I decided to cook it for dinner. All normal people cook porridge for breakfast, and people like me - for dinner.

The proportions, of course, I completely forgot everything, went to the Internet, to refresh my memory. I came across such an interesting moment, you need to cook it for 30-40 minutes, but many advised it for almost an hour. I don't know, maybe my stove is super reactive, but I cooked it in 15-20 minutes. In general, the family wanted a thin porridge, but it turned out to be thick, next time I will do it according to my proportions, I will take 2 times less millet!

How are we going to cook millet porridge in milk?

Products:

Milk - 1 L (I diluted with water 50/50)
Millet - 1 tbsp
Salt, sugar, butter to taste

Preparation:

Well, let's start…. Dilute milk with water 50 to 50, this is only optional. Pour into a saucepan and place on the stove. Yes, do not forget to add salt.

We measure out a glass of millet and rinse it in several waters. As for the millet - in general, next time, I'll take half a glass so that the porridge turns out to be liquid, in such proportions it is thick. Consider this moment when you cook and, most importantly, what density you want.

As soon as the milk boils, add millet, stir and cook. I had a strong fire for 5 minutes, then I made a medium one for another 5 minutes, and cooked on a slow one for 5-10 minutes. Remove from the stove, cover with a lid and can be wrapped in a towel.

Now we lay out on plates, each one puts sugar and butter according to his own taste.

This is how I cooked dinner today. Millet porridge with milk turned out not raw, as they tried to convince me in Runet, and you, how long do you cook it?

Good appetite!

Best regards, Margarita Sizonova.

Similar recipes

How much millet is needed per liter of milk for porridge and got the best answer

Answer from Sergey Ivanov [guru]
depends on how thick the porridge is needed - a glass plus or minus half a glass

Answer from Agnieszka[guru]
Cup

Answer from She-wolf 1[guru]
Maximum glass (200 ml). But it is better to dilute milk with water, so millet boils down better. Although this is optional, children can cook in milk alone.

Answer from Lydia[guru]
One to four. And it is right.

Answer from Nikolay[guru]
from two tablespoons to two glasses.
Remember, in milk, cereals are boiled twice as long, so it is customary to boil them in water and then dilute them with milk to the desired viscosity. If you are a lover of porridge with milk (not milk), then the crumbly porridge is cooked in water (see the cookbook) and then served on the table with butter and milk. The milk is boiled and served hot. But there are also lovers of cold milk for porridge, especially for buckwheat.

Answer from Polyakova Elena[guru]
My husband cooks delicious millet porridge. He has a proportion of a glass of faceted millet (250 g), 1 liter of milk and about. 5 liters of cream. The subtlety of cooking lies in the fact that the porridge is cooked on the stove for 30 minutes with continuous stirring, then the pan is removed from the bed, wrapped in newspapers and kept under a pillow for 1 hour. It all sounds crazy, but the porridge is wonderful. Even I eat, although I never ate any cereals, I just couldn't stand it. And I'm eating this one.

Answer from Natalia_56[guru]
The ratio when cooking millet with liquid
1:4
Millet porridge is very useful, contains many trace elements, but ... practically, all its usefulness comes to naught if millet is boiled in milk.
Therefore, it is necessary to cook millet in water, and add milk to the already boiled millet, and even better, when the millet is boiled in water and is already poured into a plate with hot milk.

Answer from For_liliy[guru]
no more than a glass

Answer from Katya Katya[guru]
1 glass of millet, 4 glasses of milk, even 4.5 glasses of milk, as the porridge will still be infused

Answer from Natalia[guru]
I love this one. Rinse 1 glass of millet at least 7-10 times (remove the bitterness) and 4 tbsp milk + 2 tbsp water + salt, sugar, cook until it thickens, then cover it with a lid and infuse + butter, cook in a roaster (dishes for pilaf)

Answer from Yukki Lest[newbie]
millet swells 2-3 times, so milk 2-3 times more is needed

How much millet is needed per liter of milk for porridge and got the best answer

Answer from Sergey Ivanov [guru]
depends on how thick the porridge is needed - a glass plus or minus half a glass

Answer from Agnieszka[guru]
Cup

Answer from She-wolf 1[guru]
Maximum glass (200 ml). But it is better to dilute milk with water, so millet boils down better. Although this is optional, children can cook in milk alone.

Answer from Lydia[guru]
One to four. And it is right.