Tomato roses. How to make tomato roses. How to make a rose from a tomato master class with a photo and video Do it yourself flowers from tomatoes

Master class with step by step photos. Tomato roses.

The master class is intended for teachers of labor and industrial training, trained in the profession of "Cook", those who like to decorate dishes.
Completed: Afanasyev Alexey, student of KGK POU 18
Supervisor: Chernyavskaya Galina Vladimirovna, master of industrial training, KGK POU 18, Komsomolsk-on-Amur.
Purpose: decoration of dishes with flowers from vegetables.
Target: making roses from tomatoes.
Tasks:
to acquaint with the technology of cutting jewelry from a cucumber;
introduce you to the technology of cutting roses from tomatoes in different ways;
to acquaint with the options for composing compositions and decorating dishes;
to educate a respectful attitude to the subjects of their labor;
contribute to the formation of aesthetic taste.

I carve a red rose
A rose of the color of a crimson dawn ...
I carve a red rose
To give it to you from the bottom of my heart!

Necessary materials: chopping board, bowls, paper napkins and towels. Vegetables (cucumber, tomato). The main tool is a nice little sharp knife. In its absence, you can use a regular office knife.

Progress.

1. Cucumber decoration. Wash fresh cucumber, wipe, cut into cylinders at an angle of 45 degrees, 5-8 cm high.

Cut each cylinder lengthwise into two equal parts.
Place the resulting workpiece on a cutting board, cut down. Cut into slices 1-2 mm thick, without bringing the knife to the end (the edge of the cucumber serves as a kind of base to which the slices are attached).

Fold the slices inward, alternating one at a time.

It turns out such a wonderful decoration.

2. Tomato rose. The first way.
Trim the base of the tomato without cutting it off completely.

Gently pulling the knife in a circle, remove the skin from the tomato 1 mm thick, 1-2 cm wide.

Roll the tomato skin in a spiral and set on the base.

It turns out this is a rose.

3. Rose from a tomato. Second way.
Cut the tomato in half and place on a cutting board, cut down.

Cut it into thin slices 2-3 mm thick.

Move the tomato slices apart so that they line up.

Fold the slices in a spiral.

It turns out this is a rose.

Substitute the rose for the cucumber decoration.

Transfer decorations to a plate with a dish.

A red rose bloomed in the garden
She overshadowed everyone with her beauty.
The bright flame of her petals
Enchanted the whole kingdom of flowers.
You can cut a rose from an orange in the same way.

Thank you for the attention. I wish you all creative success!

In order for a dish to evoke an appetite, it must first of all outwardly attract attention to itself. For this, natural decorations are often used in the form of figures from various vegetables and fruits. It is not difficult to make such masterpieces. For example, you can consider several options for how to make a rose out of a tomato.

Openwork snake

The complexity of any decoration depends on the culinary experience. But if you practice, you can master almost any technique. There is one interesting way that will help you figure out how to make a rose out of a tomato. At first glance, it seems pretty simple. But after the first experiments, it becomes clear that this business requires a certain skill and experience. So how to make a rose out of a tomato? To master the technique, you need to study the process technology in steps:

First, the vegetable must be washed and wiped dry.
After that, it should be carefully cut across into two equal parts. One vegetable usually produces two figures.
Each half must be cut across the entire length into thin slices.
Then they need to be moved slightly diagonally.
After that, the snake must be held with both hands and gradually twisted towards the center.

At first, the slices, of course, will crumble. But after several attempts, you can learn to control this process. The option we have considered shows how to make a rose out of a tomato by the simplest actions using your own hands and an ordinary knife.

Illustrative example

Sometimes a verbal description is not enough. After all, not everyone can, without outside help, immediately figure out how to make a rose out of a tomato. The photo will make the learning process more visual and understandable. There is one rather curious option, when only part of the vegetable is used to make a flower. Usually products, for the manufacture of which a lot of pulp with seeds is used, quickly wither and gradually spread over the plate. Therefore, in some cases, only the skin is used for work. You will need a small sharp knife and a mature but firm tomato.

The whole process consists of two stages:

First, you need to carefully cut off the peel along with part of the pulp in the form of a thin spiral. You should start from the stalk, gradually moving to the opposite edge. You should get a blank that looks like a serpentine.
The resulting strip must be carefully rolled into a tube. In this case, the pulp should be inside.

By arranging the curly "ribbon" in a certain way, you can achieve the stability of the flower.

Air buds

Some culinary experts believe that it is better to use different products for decoration. To do this, you need to know, for example, how to make roses from. According to many experts, the combination of red and green colors is ideal in order to better focus on a particular dish. To complete the work you will need:

1 tomato, a sharp knife, 1 cucumber and a few toothpicks.

The process technology includes several stages:

First, you need to chop the cucumber into thin slices. The blanks should be nearly transparent.
Then they must be laid on top of each other, slightly shifting from the edge.
After that, the circles must be rolled up into a tube, acting with both hands, and then fastened in several places with toothpicks.
Slightly lower the side petals, gradually moving towards the middle. You will get an original imitation of a blossoming rosebud.
Then the same must be done with the tomato. If desired, the preparation of both vegetables can be alternated.

Original openwork flowers will look gorgeous on a plate. Moreover, they can be made from almost any vegetables (carrots, radishes, turnips and others).

With this addition, any dish will look more impressive.

Technical features

For the manufacture of some products, special tools are needed. On sale you can often find even whole. Translated from English, this word means artistic and vegetables. Using such unusual devices, you can create real masterpieces. How to make a tomato rose? The step-by-step execution of the work is as follows:

It is necessary to take a large ripe tomato with a fairly dense pulp. Otherwise, the product will not keep its shape.
Put the vegetable on the table with the stalk down and make 7-8 longitudinal cuts on the opposite side. They will resemble 7-8 petals.
Inside each of them, make two more opposite cuts of the same shape.
Using a thin, sharp knife, separate the rind with part of the pulp from the core. The vegetable will resemble a blossoming flower.
Expand the internal parts more outward or inward. This will add extra volume to the product.
Put the finished flower on a plate and decorate it with herbs as you wish.

Such an elegant product can be used as an independent dish.

Both festive and daily tables look especially elegant if the dishes are presented in an interesting way. Even the simplest side dish in the form of porridge or potatoes can be decorated, thereby awakening the appetite of household members and raising their spirits. Today the site will tell you how to make a rose from a tomato quickly and easily to delight those around you with your culinary creations.

We prepare everything you need

In the first place, of course, tomatoes. We need round, fairly dense fruits, without dents and spoiled skin. The size of vegetables is not less than average. The larger the tomato, the larger the flower will turn out.

Interesting! Not only scarlet, but also yellow, orange tomatoes are acceptable, because these colors correspond to the natural color of roses.

You will also need a sharp knife with a small, thin blade. If you decide to use another, you run the risk of poorly cut the peel, and as a result, the decoration will not turn out to be very aesthetic.

Also prepare a cutting board, toothpicks, and your creative enthusiasm.

Create a tomato rose

Method one. Cut the base of the vegetable (the side opposite to the stalk) in half. Further, without lifting the knife, we turn the tomato, forming a spiral from the skin. Thus, we cut off the entire peel.

Important! Try to peel off the skin as thin as possible. The cut width should be no more than 1-1.5 cm.

We carefully lay out the finished spiral on the board, and then tightly roll it up with a roll. Turn the rose over and place it on the base that was cut from the fruit in the first place.

Method two. Cut the tomato along the stalk in half, place it on a cutting board and chop it into thin slices. We align the slices in a single line, and then we fold them into a spiral. For reliability, we fix the bottom of the rose with a toothpick.

Finishing the flower arrangement

If you serve a dish in a large volume (for example, during a festive feast) or on a wide plate (as is the case with slicing), you cannot do with one rose. Make a unique bouquet of flowers of different sizes or shades.

However, this is not enough for a high-quality presentation. Take care of the greenery around the composition. The simplest flower decoration is parsley, dill, and basil leaves. You can put the flowers on top of the lettuce. Leaves cut from cucumbers look original. Slices of lemon and olives will help to complete the picture.

Beautiful rose from a tomato - video

Calorie content: Not specified
Cooking time: Not indicated

Tomatoes are very often used for decoration. First, because they are readily available and available in stores all year round. Secondly, because not a single festive table can do without tomatoes. Thirdly, because they retain their fresh appearance and do not fade for a long time. Everyone knows how easy it is to make a rose from a tomato, simply by cutting off the peel with a sharp knife in a continuous long strip and then rolling it up in the form of a flower. The second way to make a rose from a tomato is also simple. You just need to cut the tomato in half and then cut the halves into slices. By folding the slices into a tube, you can lay out a very beautiful tomato rose. And I'll show you how interesting it is to cut a tomato to get an unusual festive flower for decorating a salad or meat dish.

Tools and Ingredients:

- tomato - 1 pc.;
- Thai knife;
- an ordinary knife.

Recipe with photo step by step:

No additional preparation of the fruit for making a flower from a tomato is required. Divide the tomato into six equal parts mentally.

Use a regular kitchen knife to cut the tomato into six slices.

Now take the Thai knife. On a tomato slice, make a V-shaped incision 3-4 mm deep with a corner upwards.

Now trim the skin of the tomato two-thirds.

Peel back the cut skin from the flesh of the tomato wedge to form a petal. Separate the small V-shaped petal from the main petal.

Repeat the procedure with all six lobules in the same way.

Now fold the wedges together into a rosette to form a flower.

Decorate the rosette with dill sprigs.

You can simply put such a tomato flower on the festive table, you can decorate it, of course, without an outlet.

Everything is at your discretion.

Happy creativity and bon appetit!

How to make a rose from a tomato? A tomato peel flower, in my opinion, is the easiest to make. Even a child can do it. The flower looks very delicate if you decorate the dish for Valentine's Day or March 8. These days you really want to pamper your loved ones. Roses can be used to decorate salads, it goes very well with meat dishes.

Products
Tomato (small, smooth)
Cucumber
Greens

Many vegetables can be used to make jewelry. Today I will show you a rose made from tomato peels. Everything is very simple and easy.
We choose tomatoes that are round, whole, not wrinkled. The skin must not be damaged.

1. Cut off the top of the tomato with a knife and continue to cut the peel in a spiral to the very bottom of the tomato.

2. We fold our ribbon into a roll to the very end.

3. Turn over - and we get a rose.

We decorate the dish with roses and add green tints to the rose - it can be a cucumber or any greenery.

Cook with love and enjoy the holidays!

Rose from a tomato - a video tutorial will help you with this!

Tomato rose

A luxurious decoration of any dish, be it meat, salad and even sandwiches - a rose from a tomato, carved with his own hand from this bright vegetable. Is it really only a chef who can create such a masterpiece? Not at all, knowing the technique of how to cut a rose from a tomato, you can easily do it yourself.

An elegant rosette is made in just 5 minutes and adds completely new and interesting touches to familiar food.

The main subtleties of the process:

the presence of a sharp knife, preferably not very large, so that it is convenient to cut off the skin;
the tomato should be ripe, but firm (and cleanly washed!);

Watch a step-by-step master class with a photo of cutting a tomato rose.

1. Cut off the bottom of the tomato.

How to make a rose from a tomato

2. Continue to cut the skin as you would with an apple. Cut in a thin layer in a spiral pattern, following the natural shape of the tomato, being careful not to tear the skin.

How to cut a rose from a tomato

3. Take the end of the spiral and start twisting the rose. Try not to fold it too tightly so that the rose looks soft and natural, like it has just blossomed.

How to make a rose from a tomato

4. The lower part of the tomato is used as the base of the rose; it will be necessary to put the entire resulting "structure" on it.

5. Give the rose its final shape and decorate with leaves of any greenery - parsley, lettuce, basil.

You can store tomato roses for some time in the refrigerator, in a container with water.

This is a completely different version of the tomato rose. We will need, in fact, a tomato, and, if desired, continue the decoration - a cucumber, you can greens.

1. Cut a ripe firm tomato in half with a sharp knife and then into thin slices.

2. Stretch it into a thin strip.

3. Gently roll what you get into a beautiful rose.

4. Transfer carefully to a dish, you can help yourself with a knife.

5. If you want to decorate as in the video, then cut the cucumber into thin slices, it is convenient to do it with a vegetable peeler. And then place on a plate, folding each in half.

Master class with step by step photos. Tomato roses.

I carve a red rose
A rose of the color of a crimson dawn ...
I carve a red rose
To give it to you from the bottom of my heart!

Necessary materials: chopping board, bowls, paper napkins and towels. Vegetables (cucumber, tomato). The main tool is a nice little sharp knife. In its absence, you can use a regular office knife.

Progress.

1. Cucumber decoration. Wash fresh cucumber, wipe, cut into cylinders at an angle of 45 degrees, 5-8 cm high.

To decorate salads, you can make a real rose from a tomato peel with your own hands. Be sure to feel it if the tomato is overripe. Some people think that for making roses it is better to use oval-shaped tomatoes (cream), others cut flowers from simple round tomatoes.

Tomato flowers also need a small knife.

I present to your attention three ways to "turn" tomatoes into roses

	1. Starting from the base of the tomato, cut off its skin in one strip in a spiral until the stalk. The thinner this strip is, the more evenly it will wrap. The knife should be sharp and the tomato should be ripe but strong.
	2. Unwind the tomato skin strip in a flat spiral, with the pulp facing down on a work surface. Start unwinding from the end closest to the petiole.
	3. When almost the entire strip is unwound, collect it into a rose, using the wide beginning of the strip as a base and rolling as many of the opened petals from it as possible.

And this beauty is obtained:

It's very simple! Cut the tomato (larger) in half lengthwise.
Thinly cut half
Sliced plastics stretch
And roll it up
The rosette is ready!

Here's another video to help:

Ready-made tomato roses can be stored in the refrigerator for 4 days (cover with a lid to keep it dry). But I would advise not to keep the chopped vegetables for that long. It is best to decorate salads and other dishes with freshly prepared rose flowers.

By the same principle, you can cut boiled carrots in a spiral (boil in a uniform, peel and then cut a rose out of it), beets (if you are not afraid that it will color the dish), orange peels and other strong and not brittle skins of fruits and vegetables.
A shaggy rose can be made from kiwi skin.

You can also spiral thin strips of salted red fish or bacon.
Or decorate with ginger and wasabi rolls

What to do with a peeled tomato

The hostess in the video uses the leftovers (peeled tomato) to prepare a tomato and mozzarella snack. Everything is very simple. Cut the tomatoes and mozzarella into slices and place on a platter, alternating between red and white circles.

Sprinkle with salt (preferably sea or coarse), sprinkle with olive oil and sprinkle with pepper and oregano. And then decorate with tomato roses. A simple tomato and mozzarella appetizer is ready!

Based on materials from nnm.ru, amamam.ru

Calorie content: Not specified
Cooking time: Not indicated

Tools and Ingredients:

- tomato - 1 pc.;
- Thai knife;
- an ordinary knife.

Recipe with photo step by step:

Happy creativity and bon appetit!

Openwork snake

First, the vegetable must be washed and wiped dry.
After that, it should be carefully cut across into two equal parts. One vegetable usually produces two figures.
Each half must be cut across the entire length into thin slices.
Then they need to be moved slightly diagonally.
After that, the snake must be held with both hands and gradually twisted towards the center.

Illustrative example

The whole process consists of two stages:

First, you need to carefully cut off the peel along with part of the pulp in the form of a thin spiral. You should start from the stalk, gradually moving to the opposite edge. You should get a blank that looks like a serpentine.
The resulting strip must be carefully rolled into a tube. In this case, the pulp should be inside.

By arranging the curly "ribbon" in a certain way, you can achieve the stability of the flower.

Air buds

1 tomato, a sharp knife, 1 cucumber and a few toothpicks.

The process technology includes several stages:

First, you need to chop the cucumber into thin slices. The blanks should be nearly transparent.
Then they must be laid on top of each other, slightly shifting from the edge.
After that, the circles must be rolled up into a tube, acting with both hands, and then fastened in several places with toothpicks.
Slightly lower the side petals, gradually moving towards the middle. You will get an original imitation of a blossoming rosebud.
Then the same must be done with the tomato. If desired, the preparation of both vegetables can be alternated.

Original openwork flowers will look gorgeous on a plate. Moreover, they can be made from almost any vegetables (carrots, radishes, turnips and others).

With this addition, any dish will look more impressive.

Technical features

It is necessary to take a large ripe tomato with a fairly dense pulp. Otherwise, the product will not keep its shape.
Put the vegetable on the table with the stalk down and make 7-8 longitudinal cuts on the opposite side. They will resemble 7-8 petals.
Inside each of them, make two more opposite cuts of the same shape.
Using a thin, sharp knife, separate the rind with part of the pulp from the core. The vegetable will resemble a blossoming flower.
Expand the internal parts more outward or inward. This will add extra volume to the product.
Put the finished flower on a plate and decorate it with herbs as you wish.

Such an elegant product can be used as an independent dish.

For the holidays. How to make "roses" to decorate the table.

So. My first post. Moreover, the holidays are just around the corner. And the food must be not only tasty, but also beautiful! As a good decoration option for main courses and some salads, I quite often use roses from vegetables or fruits. Moreover, it is so fast and easy!

I don’t know how much this news turned out to be copyrighted (after all, the materials and photos were taken from the Internet, since I haven’t got a fotik yet). But I think it will be useful for beginners. It's just that I was once interested in this and when I found out how to do it, I was incredibly happy!)))

There are three main ways to "turn" a tomato into a rose:

1 way.(my favorite)

Take a beautiful ripe tomato, cut it in half. We cut each half into thin half rings.

Then we slightly fan out a few (4-5, as much as possible) thin slices and roll them up. Everything is very simple!

Method 2.

It's very simple! Cut the tomato (larger) in half lengthwise.

Thinly cut half

Sliced plastics stretch

And roll it up

The rosette is ready!))

Method 3.

Starting at the base of the tomato, spirally cut the skin in one stripe down to the petiole. The thinner this strip is, the more evenly it will wrap. The knife should be sharp and the tomato should be ripe but strong.

Unwind the tomato skin strip in a flat spiral, with the pulp facing down on a work surface. Start unwinding from the end closest to the petiole.

When almost the entire strip is unwound, collect it into a rose, using the wide beginning of the strip as a base and rolling as many of the opened petals from it as possible.

The third method is quite difficult to understand from the pictures. Therefore, I post the video: Video 1.

There is also a video for the most "dumb" ones. From a different angle it may be clearer: Video 2.

After the rosette is ready, decorate with some greenery. And it will be beautiful!

I use the method depending on the situation in the kitchen. When a tomato without a skin goes into a dish, then you can not throw it away, but make such a rose in the third way. And the 1st or 2nd method is suitable when the rosette carries not only an aesthetic, but also a very specific "gastronomic" goal - for food.)))

So you can make roses not only from tomatoes, but also from other vegetables and even fruits. For example, pear roses look very good in a salad (there is such a vegetable salad with pears - yum-yum!). You can think of a lot. For example, I once saw such a miracle made from ginger. And now at home I decorate the ginger and wasabi rolls like this:

Happy Holidays!

The aesthetics of a festive or family table depends on many components. This is the beauty of the tablecloths and napkins, and the thoughtful setting, and the ornament of table china. But the main aesthetic moment is still the decoration of the dishes. A rose folded from a tomato will make even real aesthetes taste the dishes of unusual beauty and make them admirers of your culinary talents. After all, you must admit that even the simplest dish can be decorated in such a way that it seems like a masterpiece that will leave an unforgettable impression!

We bring to your attention several videos of simple master classes on figured folding, slicing and decorating magnificent design elements from tomatoes and their parts for the aesthetic appeal of cooked dishes. The videos will help you fold tomatoes into gorgeous roses and will provide food for your further improvement in this very exciting skill.

How to make a rose from a tomato (1 way)

The beautiful presentation of the dishes makes them much more appetizing and delicious. Do not think that the skill of original food presentation is available only to a select few!

Unusual cutting of vegetables and fruits is also easy for family cooks. This requires only two tools - a sharply sharpened knife and the chef's desire to become an assistant of designer food cutting.

Second way

Tomato is one of the most popular fruits on our tables! It adds bright and juicy colors to salads, gives them a delicious aroma and taste, provides sauces and dressings with pleasant sourness.

These red fruits also fit perfectly into all sorts of curly elements of the festive decoration of dishes or are part of vegetable cuts.

As soon as the ghost of an impending holiday or family celebration begins to loom, the weak half of humanity is immediately puzzled. What to feed? How to present? How to surprise? .. The question of the stomach on the eve of the celebrations is almost the first on the list.

On a holiday, everything should be beautiful. Therefore, let's talk today about quick and simple decorating salads, plates, dishes with the simplest vegetables.

Master class on decorating cucumber and tomato dishes

I offer the option "quickly" and "from what is." Almost without any pre-acquired skills. A little artist and adventurer must live inside you, and everything else will turn out by itself. So let's go!

Step 1 - tools

Basically, all you need is a good sharp knife. After getting excited, I also added knives for cutting vegetables, which I used a little later and for, but I demonstrate what I managed to find in the bowels of my table:

I think any hostess can easily cope with such a miserable set: are we not accustomed to wielding much more complex arsenals!

Step 2 - vegetables for decoration

Whether in summer or winter, it's easy to buy a couple of cucumbers and tomatoes. If it's really melancholy, then pickled cucumbers from a jar are also suitable for persistent ladies - the principle of working with the "material" will be the same.

It's summer now, I have a dacha, all the heavy artillery is from there. Perhaps not as presentable as from a supermarket, but its own and without nitrates:

Step 3 - curly cutting for a cucumber? .. Easy!

For those who doubt their abilities, I immediately say: before the creation of the master class, I had no idea how to sculpt decorations from vegetables. In order not to embarrass myself, I tried it only once in a hurry. Everything worked out! Therefore, I decided to incite other hostesses to a similar feat.

I affirm: absolutely nothing is difficult, all my manipulations took about forty minutes, taking into account the endless photographs.

So, we swell in the cucumber "priests":

You should have such a cylinder in stock:

We divide it in half:

We begin to cut out the grooves on the halves with a sharp knife. Carefully, carefully, patiently, smoothly:

As a result, you get the following ribbed-striped "prisoners":

Do not throw away the cucumber strips. They will be useful to us for a flight of imagination:

We cut each half into slices. Literally right away, it turns out insanely beautiful, already with this you can safely decorate the dishes, but I swung at the cucumber flowers, so I just suppressed the desire to lay out these slices with fans and solitaire games:

Step 4 - cucumber flowers

Let's start creating the flower petals. Unfortunately, cut slices in this form are not quite suitable, they need to be processed a little - mercilessly cut off the excess. We make one tip sharp, the "butt" - we leave it rounded:

Add a petal from the prepared halves:

I ennobled an empty plate. Such decoration can easily go with any dish that fits in the center (meat, side dish, sliced ...).

The base of the flower is ready:

From above, you can put even smaller petals in between, or you can, like me: halves, fans.

We decorate the flower with stems. For this, our stripes from the grooves will just come in handy.

To highlight the greens, I used tomato slices. But you can experiment with corn kernels, olives rings, mayonnaise, ketchup - that's what gets into your hands and where creativity leads. That's what I did:

And the tomatoes ?! Tomatoes? - you ask. Well, what about without them, darlings. We will also enchant with tomatoes.

Step 5 - tomato roses, beautiful cucumber leaves

With roses, everything is simple: we take a sharp knife and start cutting the serpentine from the “priests” of the tomato. You will get something like this:

We twist it in a spiral - and that's it! It seems simple, but it looks good.

Leaves can be created in a familiar way, or you can work a little and create something similar to a real green openwork.

In stages it looks like this:

We make notches, then cut out the outlines of the leaves in the twig. I did not skimp, I created everything right on the half of a cucumber, and then just cut off the excess pulp from the back. You can cut off the excess at once, but I was afraid that the openwork would not withstand my not very skillful hands. Therefore, I went to the lowest risk zone:

You can decorate cooked salads with similar vegetable flowers - let everyone gasp and praise you for the beauty you have created. Let your dishes for the holidays be delicious and beautiful! Create with love!

Tomato rose

An elegant rosette is made in just 5 minutes and adds completely new and interesting touches to familiar food.

The main subtleties of the process:

the presence of a sharp knife, preferably not very large, so that it is convenient to cut off the skin;
the tomato should be ripe, but firm (and cleanly washed!);

Watch a step-by-step master class with a photo of cutting a tomato rose.

1. Cut off the bottom of the tomato.

How to make a rose from a tomato

2. Continue to cut the skin as you would with an apple. Cut in a thin layer in a spiral pattern, following the natural shape of the tomato, being careful not to tear the skin.

How to cut a rose from a tomato

3. Take the end of the spiral and start twisting the rose. Try not to fold it too tightly so that the rose looks soft and natural, like it has just blossomed.

How to make a rose from a tomato

4. The lower part of the tomato is used as the base of the rose; it will be necessary to put the entire resulting "structure" on it.

5. Give the rose its final shape and decorate with leaves of any greenery - parsley, lettuce, basil.

You can store tomato roses for some time in the refrigerator, in a container with water.

This is a completely different version of the tomato rose. We will need, in fact, a tomato, and, if desired, continue the decoration - a cucumber, you can greens.

1. Cut a ripe firm tomato in half with a sharp knife and then into thin slices.

2. Stretch it into a thin strip.

3. Gently roll what you get into a beautiful rose.

4. Transfer carefully to a dish, you can help yourself with a knife.

5. If you want to decorate as in the video, then cut the cucumber into thin slices, it is convenient to do it with a vegetable peeler. And then place on a plate, folding each in half.

Openwork snake

The complexity of any decoration depends on the culinary experience. But if you practice, you can master almost any technique. There is one that will help you figure out how to make a rose out of a tomato. At first glance, it seems pretty simple. But after the first experiments, it becomes clear that this business requires a certain skill and experience. So how to make a rose out of a tomato? To master the technique, you need to study the process technology in steps:

First, the vegetable must be washed and wiped dry.
After that, it should be carefully cut across into two equal parts. One vegetable usually produces two figures.
Each half must be cut across the entire length into thin slices.
Then they need to be moved slightly diagonally.
After that, the snake must be held with both hands and gradually twisted towards the center.

Illustrative example

The whole process consists of two stages:

First, you need to carefully cut off the peel along with part of the pulp in the form of a thin spiral. You should start from the stalk, gradually moving to the opposite edge. You should get a blank that looks like a serpentine.
The resulting strip must be carefully rolled into a tube. In this case, the pulp should be inside.

By arranging the curly "ribbon" in a certain way, you can achieve the stability of the flower.

Air buds

1 tomato, a sharp knife, 1 cucumber and a few toothpicks.

The process technology includes several stages:

First, you need to chop the cucumber into thin slices. The blanks should be nearly transparent.
Then they must be laid on top of each other, slightly shifting from the edge.
After that, the circles must be rolled up into a tube, acting with both hands, and then fastened in several places with toothpicks.
Slightly lower the side petals, gradually moving towards the middle. You will get an original imitation of a blossoming rosebud.
Then the same must be done with the tomato. If desired, the preparation of both vegetables can be alternated.

Original openwork flowers will look gorgeous on a plate. Moreover, they can be made from almost any vegetables (carrots, radishes, turnips and others).

With this addition, any dish will look more impressive.

Technical features

It is necessary to take a large ripe tomato with a fairly dense pulp. Otherwise, the product will not keep its shape.
Put the vegetable on the table with the stalk down and make 7-8 longitudinal cuts on the opposite side. They will resemble 7-8 petals.
Inside each of them, make two more opposite cuts of the same shape.
Using a thin, sharp knife, separate the rind with part of the pulp from the core. The vegetable will resemble a blossoming flower.
Expand the internal parts more outward or inward. This will add extra volume to the product.
Put the finished flower on a plate and decorate it with herbs as you wish.

Such an elegant product can be used as an independent dish.