How to cook semolina porridge step by step recipe. How to cook semolina porridge in milk proportions

How to cook semolina in milk to get the best porridge in the world - tasty, fragrant, just delicious? There are a few tricks to making this simple dish, as well as many recipes - simple and with a twist.

We all come from childhood. And if today you are still looking for a recipe for that porridge that is “like in kindergarten”, then you were fed the right semolina there. If, with the word “semolina”, you remember a liquid slimy mass full of uncooked lumps, this indicates that something went wrong with your porridge ...

To avoid lumps, it must be properly brewed. Remember the lessons of physics: the particles of the surface substance, instantly getting wet, cease to move the liquid into the grains. And the fine-grained semolina just leads to the fact that the grains are “welded” in one lump, boiling water speeds up the process. Knowing the clumping mechanism, it’s easy to guess: in order to avoid lumps, you need to either pour the semolina into a cold or warm liquid and stir a little, or pour it, as cookbooks advise, in a thin stream into boiling water, stirring constantly, better forming a funnel of milk in a saucepan.

Proportions

What proportions should be maintained to prepare the perfect milk porridge?

The density of porridge depends on the proportion of milk and cereals. To prepare porridge of medium density, 6 tbsp is usually taken. spoons of cereals per 1 liter of milk. Salt and sugar are added to taste. If you need a more liquid porridge, milk can be added.

If, however, we take the recipes of the famous Soviet culinary guide - “Books on Tasty Healthy Food”, published in 1964, as a sample of the ratio, then the proportions should be as follows:

1 glass of semolina;
5 glasses of milk;
salt - half a teaspoon;
sugar - 1 tbsp. spoon.

An old Soviet recipe advises to cook porridge for 10-15 minutes, stirring continuously until it thickens. And add salt and sugar after turning off the fire, like oil.

Time for preparing

How much to cook semolina? Cooking times may also vary. Some cook just a couple of minutes after boiling, but it is customary to boil the classic semolina porridge over low heat for 5-7 minutes from the moment of boiling.

If you want to get a taste that is more or less close to the porridge of your childhood from kindergarten, then you need time, and not at all spent at the stove with a stirrer. Just long cooking kills everything useful and turns any food into an incomprehensible mess. The secret of kindergarten porridge is in marmitas. Food warmers are special pans that can be double-walled to retain heat or electrically heated. Everyone has seen such rectangular pans in any dining room, but we don’t have them at home. Therefore, the issue can be solved simply - by upbringing.

To make the porridge catch, you need to do this:

pour any of the above methods of cereal into milk;
bring to a boil and cook for a maximum of a couple of minutes;
cover the pan with a lid, wrap it well with a towel or put it under a pillow or blanket.

The “pot” will cook its contents on its own. And if you cook semolina porridge with baked milk (including ready-made milk from the store), then the taste will be even more similar to porridge from childhood.

Important: If you are afraid that the milk in the pan may burn, before pouring milk into it to boil, pour a little plain water - to moisten the bottom. This will keep the product from burning.

Semolina porridge with milk in a slow cooker

Would need:

milk - 2 glasses;
semolina - half a glass;
water - one and a half glasses;
butter - 20 g;
sugar - 2 tbsp. spoons, salt to taste.

A slow cooker, this miracle of modern technology, will save you from having to stand at the stove waiting for the milk to “run” or the porridge to start to burn. To prepare milk semolina porridge, you need a multicooker of any brand, in which the power is at least 860 watts. Next, pour all the ingredients into the bowl and mix with a wooden or silicone spatula. Water in this recipe is given to make porridge for babies, but for older children and all others, milk is poured instead of water.

Next, the multicooker is set to the appropriate program - for example, the Philips multicooker has a program called "Kashi", Polaris has the "Multipovar" program, etc. After setting the desired time, set the temperature to 90 degrees (if the program itself does not program the time and temperature).

When the time is up, you will get the freshest and most delicious porridge. It may seem that the porridge is watery. But when it cools, it thickens, in addition, for babies, a slightly watery porridge will be just right.

Milk porridge with milk in the microwave

Recipe in ten minutes.

Need:

a glass of milk;
2 tbsp. spoons;
semolina - 3 tbsp. spoons;
sugar - 3 teaspoons;
salt and vanillin to taste;
butter - a piece;
additives - raisins, dried apricots, nuts, etc.

Put the oil in a plate, add all the dry ingredients without mixing them. Boil the milk separately and pour into a bowl with the mixture. Mix.

Next, pour the resulting mixture into two plates and send both for five minutes in the microwave. When the time is up, mix the porridge again and cook for another 5 minutes. The porridge is ready. It remains to serve raisins, jam, sliced \u200b\u200bfruits or other flavor additives to it.

Powdered milk recipe

It happens that there was no milk in the refrigerator or it unexpectedly curled up. What to do? Well, if there is a supply of powdered milk. With it, semolina porridge turns out no worse than from a whole product.

So, to cook semolina porridge with powdered milk, we take:

half a liter of water;
5 st. spoons of powdered milk;
a third of a glass of semolina;
3 art. spoons of sugar;
a little salt;
butter to taste and in the form of additives - jam or some fruits and berries.

Next, we do this:

Pour the milk into a bowl to make porridge. Exactly so, and not otherwise! Without diluting the milk first, namely in a dry pan, this will help to avoid clumping of the milk powder.
Pour semolina into dry milk powder.
Next add sugar and salt.
Pour everything with cold milk and beat with a blender. To prevent the milk from splashing over you, add water in parts, at first a little bit, then topping up.
Now put the pan on the fire and cook for five minutes from a boil. The porridge is ready!

Cooking porridge for children

Cooking special semolina porridge should only be for very small ones. The rest of the children may well eat ordinary porridge, except perhaps boiled in diluted milk, if the milk is excessively fatty.

For small children, porridge is cooked a little differently. Semolina as complementary foods begin to be given from six months. First, the cereal is boiled in water so as not to spoil the milk by excessive boiling, and the milk is poured almost into the finished cereal. Sugar should be added to boiling porridge, but salt - only after the cereal is ready. The oil is also put after cooking, without reheating it again. Baby porridge is flavored with butter, which contains vitamins A and D.

In old cookbooks there are recipes for making semolina porridge without milk. It is not as tasty as milk, therefore, taking care of reducing calories, it is still better to dilute milk with water in a proportion of at least half. But for fans of the diet or fasting people, there is a recipe for semolina porridge on the water. It can be eaten with raisins, fruits, jam and other additives, without them it will be empty and tasteless.

The preparation of such semolina does not differ fundamentally from how to cook porridge in milk.

Important: For such porridge, you can take only the freshest cereals. The slightest rancidity will spoil the whole thing.

The recipe is this:

3 art. spoons of semolina;
1 st. a spoonful of raisins and sugar;
butter 2 tbsp. spoons;
water 2 cups;
salt to taste.

The famous "professor of cabbage soup", as he was called during his lifetime, a passionate fan of cooking and its connoisseur William Pokhlebkin, describing semolina porridge on water in his culinary work, gave another unusual recipe for making semolina porridge. Such porridge is very unusual for those who know traditional semolina. Its essence is in the preliminary roasting of cereals.

Porridge is prepared like this:

Butter is placed in a frying pan, and preferably in a saucepan with thick walls.
Dry semolina is added to the oil in the right amount.
The groats are fried to a slightly yellowish color.
Milk is added in the usual proportion.
With a whisk, the cereal is quickly stirred until smooth
Then it is brought to a boil and boiled for a couple of minutes.
The pan is covered with a lid and set aside for infusion - usually ten to fifteen minutes is enough.

Porridge turns out to be more like a side dish, although it can be eaten with jam or other sweet additives. However, Master Pokhlebkin himself recommended using such porridge with fried onions, or mushrooms, or something else that you like.

There are so many recipes for the simplest and most amazing semolina!

In the days of the Soviet Union, for many, the morning began with porridge. Why is semolina porridge for breakfast, which many compatriots have loved since childhood, so unpopular around the world? In this article we will try to clarify this issue and talk about all the intricacies of its preparation.

In 100 grams of semolina (cereals made from wheat) there are more than 70 grams of carbohydrates, about 10 grams of protein, 1 gram of fat, 4 grams of dietary fiber. It contains vitamins E, PP, B, thiamine, folic acid, etc., minerals contain Ca, K, Mg, S, P.

Some nutritionists and nutritionists proclaim that semolina is very healthy, but many strongly advise against eating it. Indisputable is the fact that in diseases of the gastrointestinal tract and kidneys, it has an invaluable benefit.

The benefits of semolina

When it enters the gastrointestinal tract, semolina envelops the intestines, can relieve spasms and relieve pain, heal cracks, therefore it is prescribed for inflammation in the gastrointestinal tract, but porridge should be boiled in water, do not salt or sugar.
Semolina porridge is a wonderful remedy for cleansing the body, because it absorbs toxins if consumed on an empty stomach.
After operations, serious illnesses, with a weakened body, it is prescribed so that the patient can quickly restore strength. Due to a small amount of fiber, it provides energy and is absorbed better than other cereals during this period.
It is good to use it for kidney failure and for weight loss, because it can get rid of fat and mucus.
How to cook semolina porridge so that its benefits are maximized? Remember that with prolonged cooking, the useful substances of cereals disappear. The maximum cooking time is 2 minutes.

Harm of semolina

If you regularly consume several servings of semolina per day, then due to the high content of phytin, calcium will be excreted from the body and this can lead to insufficient development of muscle tissue, joints, spine, the appearance of rickets, seizures, spasmophilia, obesity, osteoporosis, disruption of the heart muscle , deterioration of blood clotting.
Another minus of semolina is the high content of gluten. Since some people have an intolerance to it, it can thin the intestinal walls, disrupt the absorption of nutrients, lead to allergies, upset stools. These symptoms are caused by gliadin, a fraction of gluten. If it regularly enters the gastrointestinal tract, then the intestinal villi die off, colitis, gastritis, etc. develop. For the same reason, it is not recommended to cook it for a child under 1 year old.

How to cook semolina porridge without lumps - useful tips

How to cook semolina porridge correctly? Experienced chefs share their secrets with you.

Key rule: semolina should be added to water or milk when the liquid boils, in a thin stream, stirring constantly. Some cooks recommend pouring the grits into the pan in pinches, as you usually add salt.
Proportions are “our everything”: take 100 grams of semolina for half a liter of water or milk to achieve the ideal density - not liquid and not too thick.
Before adding milk, rinse the pan in very cold water, you can add an ice cube to it so that the porridge does not burn to the walls and bottom.
To eliminate the appearance of lumps, you can pour the cereal through a sieve.
The formation of lumps will be prevented by a simple method - slightly moisten the cereal in cold water and immediately pour boiling water over it.
The duration of cooking after boiling the liquid and falling asleep cereals is about 120 seconds.
Sugar and salt are added to the porridge at the moment of boiling, and the finished dish is seasoned with butter.
After turning off the fire, you can fill the porridge with oil and wrap the container in a towel and steam for 8-15 minutes.
Have the lumps still appeared? Household appliances will help out: beat the porridgeso that they disappear and the porridge becomes airy.
The choice of ingredients-additives is wide: from pieces of fresh fruits, berries, steamed dried fruits to a handful of seeds, candied fruits, nuts, a few spoons of honey, jam, confiture or preserves. Children will surely enjoy experimenting with different tastes - create with them.

The most delicious recipes

In European countries, semolina is used in the preparation of various dishes that serve as excellent desserts. In Italy, durum wheat flour is purchased to make pasta, gnocchi and even pizza.

In Asia, sweets with almonds and pine nuts are made from semolina; in Turkey, it is a component of halva. In Finland, an original dessert is popular - chilled semolina porridge, whipped with a few fresh berries. In India, semolina sweets are a traditional holiday dish, and in Lithuania, bubert is a pudding based on boiled semolina.

How to cook semolina porridge in milk? If possible, it is better to use a mixture of milk. If the semolina was cooked in baked milk, then its aroma acquires a creamy note.

To obtain a porridge of medium density, in every 1000 milliliters of a mixture of milk and water, add 6 tbsp. l. decoys. So, take a tablespoon of semolina (with a slide) for each glass of milk, as well as a pinch of salt, a teaspoon of sugar, your favorite berries and butter, varying its amount to your own taste.
Rinse the pan in ice water, bring milk in it to a boil, salt, add granulated sugar. Pour the semolina in a very thin stream, without ceasing to stir. Simmer for about 5 minutes until the cereal is completely swollen. Add butter and stir, then transfer to a plate and sprinkle with berries.

On the water

To prepare porridge on water, you need 2 tablespoons of semolina per glass of water. They should be poured in a thin stream into boiling water, constantly stirring the porridge, and cook for about 7 minutes (otherwise there will be no useful substances in such a porridge).

Then sugar is added, salted, you can season the dish with dried fruits or grated apple, pear, and butter to your liking.

with berries

Half a liter of milk is brought to a boil and 100 grams of semolina are poured through a sieve. Stirring constantly, cook the porridge for no more than 2 minutes. Then turn off the heat and put a piece of butter and a couple of tablespoons of sugar into the pan.

with pumpkin

The pumpkin is cut into small pieces and boiled in water for a quarter of an hour. Then the water is drained, the pumpkin is mashed using a pusher or blender.

Add hot milk to the puree, bring to a boil. Pour semolina in a thin stream, stir without interruption. Salt and add sugar to taste. Cook over low heat for another 7 minutes.

For 1 liter of milk you will need 60 grams of semolina, 50 grams of butter, 3 tablespoons of sugar, a pinch of salt and 2 bananas.

Soften the butter, and bring the milk to a boil, salt, sugar, leave to boil for 2 minutes. Make a low fire, pour the semolina in a thin stream, stirring the milk continuously for about 3-5 minutes. Peel the bananas, beat with butter in a blender, add a couple of tablespoons of porridge and beat until smooth.

Pour this puree into porridge, stir and call everyone to the table, this simple dish is delicious to eat warm.

With chocolate

Pour milk into boiling water and mix, salt, add sugar.

Without waiting for boiling, pour out the cereal in a thin stream, stirring constantly, especially near the walls of the pan. Make the weakest fire and stir continuously for about 2-3 minutes, remove from heat, season with butter, leave for 10 minutes under the lid so that the porridge is infused.

Divide into portions and sprinkle each with a teaspoon of cocoa. "Chocolate" semolina is ready.

In a slow cooker

You need to measure out half a cup of semolina, 3 cups of water and 1 cup of water, 2 tablespoons of butter, salt and sugar to taste.

Follow the step-by-step algorithm, and the porridge in the cartoon will turn out to be stunningly delicious. Grease the sides of the bowl with butter. Pour semolina, salt and sugar into it, put a piece of butter. Pour in the milk and water, mix. Water is needed so that the milk clots do not lead to the formation of lumps.

Cover with a lid and activate for half an hour the optimal mode in this case - "Extinguishing". Judging by the reviews of experienced housewives, lumps can form in the “Milk porridge” mode, and when stewing, the grains are completely boiled.

If the instructions say that this program provides extinguishing for an hour, mark the time on a timer or alarm clock. Open the lid periodically and stir the contents of the bowl to prevent lumps from forming. After 30 minutes, the dish is ready.

Its grade depends on the brand of semolina: T (hard rock; for desserts, minced meat, soups), M (soft; for baking fritters, casseroles, thick cereals) and MT (mixed). Semolina differs from wheat groats in the size of grains: 0.25-0.75 mm in diameter each. The brand of cereal affects the quality of the whole dish as a whole.

Conclusion

It seems to some that there is no dish easier than semolina porridge, but there are nuances in its preparation. In this article, we have covered the secrets of its cooking, and now you know how to cook semolina porridge without lumps. You have the opportunity to prepare interesting desserts based on it, for example, cold pudding, in terms of taste it will not yield to the famous panna cotta.

Create, good luck to you!

In today's article I will tell you how to cook semolina porridge without lumps. Many novice cooks want to learn how to cook semolina of a uniform consistency, but their attempts most often end in failure.

Everyone has tried semolina porridge at least once in their life. As a child, my mother constantly cooked this dish, and without lumps. When I became an adult and began to master cooking, at first I could not cook semolina well. Thank you mom for the helpful tips.

Secret step by step recipe without lumps

I will share a secret cooking technology that involves pre-soaking semolina. During the "water procedure" grains absorb moisture. As a result, lumps do not form.

Ingredients

Servings: 4

milk 1 glass
semolina 3 art. l.
butter 10 g
salt to taste
sugar to taste
jam or jam taste

per serving

Calories: 98 kcal

Proteins: 3 g

Fats: 3.2 g

Carbohydrates: 15.3 g

12 min. Video recipe Print

Pour a glass of cold milk into a saucepan. I recommend cooking semolina in a small saucepan with a long handle. It will allow you to control the container when the semolina starts to rise.

Add sugar and salt to milk. The amount of ingredients depends on your preference. If you intend to use jam, fresh berries or preserves, do not add sugar to milk.

The next step in making semolina without lumps is extremely important.

To make the finished dish a homogeneous consistency and without lumps, add the cereal to cold milk. As a result, the semolina will absorb the liquid and swell, and the grains will not stick together.

Put a saucepan with milk and semolina on a small fire. Stir constantly while cooking. If this is not done, the grains will boil to the bottom of the pan.

After boiling milk, reduce the fire to a minimum, and put the pan on the edge of the burner. After about two minutes, the semolina will thicken and can be removed from the stove.

It remains to pour the porridge into a plate, add a little butter and mix lightly.

You can improve the taste of the dish by adding fresh berries or jam.

You just learned how to make semolina porridge without lumps. The ingredients provided for in the recipe are quite enough for making semolina porridge intended for a child. If you want to please an adult with a dish, I recommend proportionally increasing the amount of food by about one and a half times.

How to cook semolina porridge with milk

Semolina porridge is a simple, tasty and nutritious dish. Not every housewife will dare to cook it, since it is not always possible to cook good semolina.

There are many cooking methods. However, semolina has the best taste, for the preparation of which fresh milk is used.

I will give a recipe for semolina porridge with milk so that you can prepare an impeccable dish. Observe the proportions provided for by the recipe and the order of the cooking steps.

Ingredients:

Milk - 1 glass.
Water - 1 tbsp. a spoon.
Groats - 4 teaspoons.
Sugar and butter.

Cooking:

To prepare semolina in milk, take dishes with a thick bottom. It depends on the thickness of the bottom whether the semolina burns. Moreover, scorching can be avoided by adding a small amount of water.
Pour water into the prepared dishes and turn on a small fire. Immediately add cool milk to the pan and wait for it to rise. Then reduce the heat and pour in the semolina in a thin stream. Stir the contents of the pot all the time. The result is a homogeneous porridge without lumps.
Cook for three minutes, stirring constantly.
Turn off the stove, add some sugar and stir. Cover the bowl with a lid and leave for a quarter of an hour. After this time, the semolina will absorb the milk. The result is a thick porridge.

Video recipe

You can make a real treat out of a dish if you add a little butter and some kind of jam to semolina porridge before serving. I add quince jam. You will get a real culinary masterpiece.

Cooking semolina porridge on the water

Culinary fashion welcomes the preparation of dietary and low-calorie dishes. To keep up with the times and not deviate from trends, I propose to talk about how to cook semolina porridge in water.

Semolina is a unique cereal, for the production of which soft varieties of wheat are used. It is rich in phosphorus, calcium and beneficial substances for the human body.

Semolina porridge is a dietary product, especially if cooked without adding milk and sugar. It will turn out fresh porridge, so add some raisins. The recipe for water is extremely simple. Just remember, semolina tends to clump. Therefore, during the cooking process, stir constantly.

The most crucial step in the recipe is mixing cereals with water. Stir frequently and quickly to prevent lumps from forming.

Ingredients:

Groats - 3 tbsp. spoons.
Butter - 2 tbsp. spoons.
Raisins - 1 tbsp. a spoon.
Sugar and salt.

The ingredients are for one serving of semolina porridge. If you are afraid of gaining weight or it is contraindicated to consume sugar, exclude this ingredient. If there are no restrictions, sugar must be used.

Cooking:

Pour the cereal into the pan and evenly distribute along the bottom. This is a must. Semolina is constantly lumped together, and in the case of water, their number is much larger.
Add water to the pot and stir. I recommend using warm water. Stirring constantly, bring the porridge to a boil.
After the water boils, add a little sugar to the pan. Salt to taste.
Boil semolina porridge in water for at least five minutes, stirring all the time. Do not overcook, otherwise the cereal will boil.
Add butter. It is not necessary to remove the dish from the stove. Add a few raisins to the pan along with the oil and mix thoroughly.

Videos cooking

Now you thoroughly know how to cook semolina porridge on the water. If you like butter, put as much as you like, butter will not spoil the porridge.

How to cook semolina porridge in a slow cooker

Many housewives prepare milk porridges and soups. Each of them knows well that in the process of cooking these dishes must be carefully monitored. Otherwise, the milk will simply "run away". Modern kitchen appliances help to avoid this problem if you know the recipe for semolina porridge in a slow cooker.

Semolina porridge is perhaps the only dish that accompanies a person throughout life.

Ingredients:

Groats - 0.5 cups.
Water - 1.5 cups.
Milk - 2 cups.
Sugar and butter.

Cooking:

Semolina is famous for its ability to absorb liquid. For this reason, the ratio of semolina to liquid should be at least 1 to 7.
Pour the semolina into the container of the multicooker along with a small amount of sugar and mix. As a result, lumps do not form during cooking.
Pour milk into a slow cooker and put a piece of butter. If you want to cook for a baby, dilute the milk with water. For adults, cereals in milk alone are excellent.
Activate the "Multi-cook" mode. At a temperature of 90 degrees, semolina is cooked for about a third of an hour.
After the specified time, semolina is ready. Perhaps, after opening the lid, the porridge will seem a little watery, then just mix the semolina thoroughly.

Not all children like this dish. If you cook it in a slow cooker, they will be satisfied. I have tested this in practice many times.

Semolina cooked in a slow cooker has a pleasant texture and delicate taste. If you flavor it with a few spoons of honey, you get a real masterpiece that no one will refuse.

The benefits and harms of semolina

In the final part of the article, we will consider the benefits and harms of semolina porridge.

Semolina contains magnesium, calcium and phosphorus in a small amount, since useful substances are concentrated in the shell of wheat grain, which is removed during production. At the same time, each grain contains a lot of potassium and vitamins.

Children's doctors recommend giving semolina to babies after a year. There is no fiber in porridge. Consequently, the child's stomach can easily cope with these products. Children under one year old should not be given semolina. It contains a lot of glutin, which causes an allergic disorder in babies. Semolina contains a lot of phytin, which prevents the absorption of calcium. That is why berries or fruits are added to the porridge, which neutralize this substance.

Semolina helps to cleanse the body of mucus and remove fat. It acts as a source of energy and has a beneficial effect on the muscles and bones of a person. Doctors recommend semolina to people suffering from malnutrition, intestinal ailments, after operations on the intestines or stomach, people with poor digestion. Developed even a special diet based on milk and semolina.

In some cases, semolina is harmful. It should not be given to children under one year old, it is contraindicated in people with calcium deficiency and allergies to glutin.

An article has come to an end on how to cook semolina porridge without lumps in milk and water. I devoted the story to the preparation of the perfect semolina and paid attention to the benefits and harms. I wish you health and good appetite. See you!

Semolina porridge is another dish from childhood, probably, of every inhabitant of our country. However, love for this porridge developed only among those children whose mothers or grandmothers knew how to cook this porridge tasty, that is, without lumps and other unpleasant phenomena. If you cook semolina porridge correctly, you simply cannot but like it!

Semolina porridge has been one of the most popular dishes of Russian cuisine since ancient times. It can be prepared for breakfast or lunch, and due to its nutritional value, it will energize, and thanks to its excellent taste properties, it will give the most pleasant gastronomic experience.

We all know that it is customary to cook this porridge with milk, but this is far from the only option. But, by the way, about everything in order: first, let's learn how to cook delicious classic semolina porridge.

How to cook delicious semolina porridge with milk

In the preparation of semolina, like many other cereals, experience is the main guarantee of the deliciousness of the dish. What if there is no such experience? Listen to the recommendations of experienced chefs and follow the general rules for making delicious semolina porridge:

You can cook semolina only in milk, but then you need to pour a little water on the bottom of the pan first - this reduces the risk of burning milk at times. Very often, this porridge is boiled in a mixture of milk and water in a ratio of one to one. It is up to you to decide how you will cook it, if you want to have as few calories as possible, then cook semolina on a mixture of water and semolina 50 to 50. It is better to cook porridge in a pan with a non-stick coating or stainless steel, the thicker its walls and bottom will be - all the better. The ratio of semolina and liquid can be different, but the generally accepted standard is about 7 tsp. for 1 glass of liquid. Adjust the ratio depending on the desired density of porridge. Pour the semolina into the just-boiled liquid slowly, in a very thin stream with vigorous stirring: take a container of cereal in one hand, a spoon in the other, slowly adding porridge while stirring it quickly is a guarantee of the absence of lumps. After pouring all the semolina, season the porridge with sugar and salt to taste, continue stirring the porridge and bring it to a boil, when it boils, immediately reduce the heat to a minimum and boil the porridge for another 5 minutes. Ready semolina porridge is seasoned with butter or jam.

If, when preparing semolina porridge, you take into account all the above recommendations, the porridge will definitely turn out appetizing, without lumps and very tasty. And you can make it even tastier by adding your favorite berries or fruits to the porridge.

Classic semolina porridge recipe

You will need: 1 glass of milk (or ½ glass of milk and water), 20 g butter, 7 tsp. semolina, 1 tsp sugar, 1 pinch of salt.

How to cook classic semolina porridge. Pour the liquid into the pan, adding a little water first if the porridge will be cooked only in milk. Bring the liquid to a boil, salt and season with sugar, gradually slowly pour in the cereal, vigorously stirring the porridge. Bring the porridge to a boil, reduce the heat to a minimum, boil for 5 minutes with constant stirring. Putting the porridge in a plate, fill it with oil.

If you want to experiment, then you can cook semolina not with milk, but with condensed milk diluted with water. The proportions of water and condensed milk should be such that the porridge does not turn out too sweet - decide to your taste. And as a porridge sweetener, you can use not only sugar - jam, dried fruits, and raisins are also suitable. Jam or dried fruits are put to taste, the latter must be washed in advance or poured with boiling water and dried.

Semolina porridge, seasoned with a small amount of vanillin and lemon zest, turns out to be very interesting, it needs to be boiled a little longer - in consistency it should look like a cream.

Another version of an interesting semolina porridge is apple.

Recipe for apple semolina porridge

You will need: 2 cups of apple juice, 2 tbsp. semolina, 1 tbsp. butter, 1 tsp sugar, 1 egg, 1 lemon - zest, pitted raisins.

How to cook apple semolina porridge. Pour the juice into a saucepan, bring to a boil, stirring constantly, add semolina in a thin stream, then add the washed raisins, lemon zest, sugar and boil until tender. Crack an egg into the prepared porridge, mix. Apple semolina porridge is served hot or cold, seasoned with butter.

Of course, you can further enhance the “appleness” of such a porridge by adding a chopped apple to it. Well, if you want berry semolina porridge, then you can cook it with cranberry juice.

Recipe for semolina porridge with cranberry juice

You will need: 2.5 cups of water, 1 cup of cranberries, ½ cup of semolina, ½ cup of cream, 2 tbsp. sugar, salt.

How to cook semolina porridge with berry juice. Rinse the berries, crush, squeeze the juice, pour pomace with water, boil, strain the broth, add a pinch of salt and sugar to it, bring to a boil. Dilute semolina with berry juice so that there are no lumps, pour the mixture into a boiling broth, cook a thick porridge. The finished porridge is laid out in a greased form, cooled, cut into portions and served with cream.

Using the same method, you can cook semolina porridge on red or black currants or other sour berries.

Semolina porridge is simple, quick and tasty, and you will see it by preparing it according to our recipes!

It is very easy and quick to cook semolina porridge without lumps, thick or liquid. The consistency will depend entirely on the proportions of the ingredients. People love this delicacy since childhood. But not every hostess knows how to properly cook semolina porridge in milk so that there are no lumps in it. This delicacy is best consumed before lunch. And all because of the fact that it has a high content of carbohydrates.

What is the use of the dish

Semolina porridge does not contain a lot of fiber or vitamins, but it contains easily digestible protein and carbohydrates. It has the ability to energize the body for the whole day. It is this product that is recommended for people who have stomach problems or a weakened gastrointestinal tract. It has an enveloping property, it is because of this that it helps to calm exacerbations of chronic diseases.

Being a source of calcium, this porridge helps to strengthen teeth and bones. It is indicated for people with chronic fatigue and kidney failure. After serious illness or surgery, as well as in the process of rehabilitation or physical exhaustion, experts recommend using this particular product. Also, it is hypoallergenic.

But you must remember the fact that this product is quite high-calorie. It is for this reason that overweight people need to eat it, adhering to the dosage.

How to cook semolina porridge in milk

Porridge is prepared in several ways. Each of them has different additional ingredients. This dish should be cooked in a thick-walled, enamelled or non-stick pot.

Cooked in a slow cooker, this dairy dish will also taste great. In this miracle device, it will cook at the optimum temperature.

At the discretion of the hostess and her family, you can add a variety of dried fruits or fresh berries: prunes, dried apricots, raspberries, apples, raisins and others. Salt and granulated sugar are best added at the end, and then wait for the mass to boil. Oil must be put on a plate before serving.

In order for lumps not to form, it is necessary to constantly mix the mass.

Grains should be poured in a thin stream into the milk, which has already boiled. When falling asleep, it is necessary to vigorously stir the mass with the help of circular movements.

In order to avoid the appearance of lumps, it is necessary to pour the cereal into milk, and not vice versa (fill it with liquid). You can use a sieve for this purpose. With its help, the croup will disperse around the entire perimeter of the liquid and there will be no lumps.

In order not to form a crust on the surface of the dish, it is necessary to sprinkle lightly on top of sugar. Although if the porridge is cooked correctly, then there should not be such a crust.

In what proportions is it necessary to take water, milk and semolina in order for the porridge to turn out tasty? This question interests many housewives. Depending on what density of porridge you want, the ratio of products changes at your discretion. It is necessary to take into account the ratio of semolina porridge cooked in milk. This affects the total calorie content of the dish. This factor should be paid special attention to people who are watching their figure. If you want the porridge to be more nutritious, then add more sugar or cereals.

There are several different opinions about the cooking time of this dish. It varies from 10 to 40 minutes. The more time you cook this delicacy, the more viscous it will be in consistency.

Recipes for making semolina in milk

There are many recipes for making this delicacy with milk. Considering the desire of yours and your family, you can change the taste by adding dried fruits, honey, chocolate or sugar to it. In addition to the usual sweet dish, some housewives cook it with salt.

The consistency of ready-made semolina porridge can be thick, liquid or even mousse.

Liquid

In order for the porridge to turn out to be a liquid consistency, it is necessary to pour a small amount of cereal into the milk. Reduced fat milk or whole milk is suitable for cooking. It can be store-bought or homemade. If your milk begins to spoil, then after it boils, curd flakes will appear. It will no longer be suitable for cooking. The cooking time for thin porridge is approximately 20 minutes.

What ingredients are needed to prepare one serving:

Fresh milk - 250 milliliters.
Sugar - 1 tablespoon.
Semolina - 1.25 tablespoons.
Butter - 5 grams.

Thick semolina porridge - how to cook it right

In order for the consistency of the dish to be thick, it is necessary to take a larger amount of cereal. Consider the fact that the longer it languishes, the greater its viscosity will be. This delicacy can also be prepared on the basis of baked milk. So it will be even tastier. The approximate cooking time for this porridge is 25 minutes.

You will need these products:

Semolina - 50 grams.
Fresh milk - 500 milliliters.
Salt - 2.5 grams.
Butter - 20 grams.

Cooking:

Pour the liquid into a saucepan and bring to a boil.
After boiling, add semolina and bring the mass to a boil.
Add salt and simmer over low heat for 7 minutes.
When you serve the dish to the table, put butter on the plate.

Porridge cooked with water and milk

This cooking option is the most common. The dish has a moderate amount of kilocalories. It is recommended to add fruits or dried fruits to such a delicacy according to your desire and taste. You can take figs, dried apricots, prunes or raisins. And very often various types of nuts are added here: cashews, hazelnuts, walnuts and others. They will increase the nutritional value of the food. Approximate cooking time is 30 minutes.

In order to prepare such a delicacy, you need to take the following components:

Fresh milk - 250 milliliters.
Drinking water - 50 milliliters.
Dried fruits - 30 grams.
Groats - 30 grams.
Salt - 0.5 pinch.
Sugar - 0.5 tablespoons.

Preparation consists of the following steps:

Pour cold water into the bottom of the pot and heat it up.
Pour fresh milk here and pour in the cereal.
Put the washed dried fruits in a saucepan with the mass that is being cooked. After boiling the mass, put salt and granulated sugar into it.
Turn off the heat and cover the mass with a lid so that it can brew.

Porridge with condensed milk

This delicacy will please even the most fastidious kid. It is prepared without the addition of granulated sugar. And all for the reason that condensed milk is already sweet. The calorie content of such a dish is high, so this product is best consumed for breakfast. You can add butter, but it will only saturate your dish even more.

For cooking, the following ingredients are needed:

Preparation includes the following steps:

Pour water into a saucepan and heat it up.
Add condensed milk to a container with liquid.
Salt the mass and add the cereal (constantly stirring).
As soon as the mass thickens, it is necessary to turn off the fire and let the delicacy brew for some time.

Porridge with dry milk

This porridge is no different from the usual. If you only have powdered milk at home, then you can also prepare the perfect tasty treat without lumps on it. The main difficulty in the cooking process is to achieve a uniform mass. To enhance the taste, you can add jam, chopped fruit or chocolate at the request of the hostess.

In order to cook such porridge, you will need the following products:

Powdered milk - 2.5 tablespoons.
Water - 300 milliliters.
Semolina - 35 grams.
Salt - 0.5 pinch.
Sugar - 1.25 tablespoons.
Chocolate, jam and fruit - to taste.

Cooking steps:

Water should be heated to 40 degrees.
Pour the powder into a separate container and pour water into it in a thin stream. All this is done with gentle mixing until a liquid consistency is reached.
After that, the mass is put on fire and brought to a boil.
After boiling, pour cereal, table salt and granulated sugar into the liquid.
In this mode, the porridge must be cooked for 7 minutes, and then turn off the fire.
When you serve the dish to the table, you can diversify it with various sweets.

Semolina porridge in a slow cooker

To make this porridge you will need:

The cooking method is as follows:

Grains are poured into the multicooker bowl and filled with water and fresh cold milk.
Throw in granulated sugar, butter to taste and salt.
We close the lid of the multicooker and turn on the “milk porridge” mode.
After that, we wait until the device reports readiness.